Chicken with Mixed Vegetable Stir Fry

This Chicken with Mixed Vegetable Stir Fry is a fantastic weekday meal that can be ready in under 30 minutes. It’s perfect for busy nights when you crave something flavorful and satisfying. With tender chicken breast and a colorful medley of vegetables tossed in a delicious brown sauce, this dish is not only quick to prepare but also a hit at the dinner table. Ideal for family meals or casual gatherings, this stir fry stands out for its simplicity and delightful taste.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 25 minutes, making it perfect for weeknight dinners.
• Flavor Packed: Enjoy a burst of flavors with every bite, thanks to the combination of soy sauce, garlic, and ginger.
• Versatile Ingredients: Customize your stir fry with any mixed vegetables you have on hand—great for using up leftovers!
• Healthy Option: Loaded with lean chicken and fresh veggies, it’s a nutritious choice for all ages.
• Easy Cleanup: With just one pan needed for cooking, cleanup is a breeze.

Tools and Preparation

Gathering the right tools will streamline your cooking process. Here are the essentials to have on hand:

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Wok or large skillet: Ideal for evenly cooking the chicken and vegetables at high heat while allowing for quick tossing.
• Chef’s knife: A sharp knife ensures easy slicing of chicken and vegetables, promoting safety and efficiency.
• Measuring cups and spoons: Accurate measurements help maintain flavor balance in your stir fry.

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Ingredients

For the Chicken

• 20 ounces skinless boneless chicken breast (cut into ¼ inch slices)
• ½ teaspoon Kosher salt
• ¼ teaspoon baking soda
• 2 tablespoons cornstarch

For the Sauce

• 3 tablespoons water
• 1 tablespoon Shaoxing rice apple vinegar (optional)
• 2½ tablespoons regular soy sauce
• 1½ tablespoons granulated sugar
• 1 teaspoon chicken bouillon powder (optional)
• ¼ teaspoon dark soy sauce (optional for color)
• 1 teaspoons toasted sesame oil

For the Vegetables

• 1 pound mixed vegetables of your choice
• 1 tablespoon garlic (minced)
• 1 tablespoon ginger (peeled and minced)
• Oil (as needed for cooking)

How to Make Chicken with Mixed Vegetable Stir Fry

Step 1: Prepare the Chicken

1. In a bowl, combine sliced chicken breast with water, salt, baking soda, and cornstarch.
2. Mix until the chicken is well coated. Let it marinate while you prepare the sauce.

Step 2: Make the Sauce

1. In another bowl, whisk together water, vinegar (if using), soy sauce, sugar, bouillon powder (if using), dark soy sauce (if using), and sesame oil until combined.

Step 3: Cook the Chicken

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add the marinated chicken to the pan in a single layer; cook until browned and cooked through (about 5-7 minutes).
3. Remove the cooked chicken from the pan and set aside.

Step 4: Stir Fry Vegetables

1. In the same pan, add more oil if necessary.
2. Add minced garlic and ginger; sauté briefly until fragrant.
3. Add mixed vegetables; stir-fry until they are tender-crisp.

Step 5: Combine Everything

1. Return cooked chicken to the pan with vegetables.
2. Pour sauce over everything; stir well to combine.
3. Cook for another couple of minutes until heated through.

Your delicious Chicken with Mixed Vegetable Stir Fry is now ready to serve! Enjoy it hot with egg fried rice or shrimp lo mein for an unforgettable meal!

How to Serve Chicken with Mixed Vegetable Stir Fry

Serving chicken with mixed vegetable stir fry can be a delightful experience. It’s not just about the taste; it’s also about how you present this colorful dish. Here are some great serving suggestions to elevate your meal.

With Egg Fried Rice

• Egg fried rice pairs perfectly with stir fry, adding a comforting texture and flavor. You can make it by sautéing cooked rice with scrambled eggs and vegetables.

On a Bed of Noodles

• Serving your stir fry over noodles, such as lo mein or rice noodles, provides an excellent base that absorbs all the delicious sauce.

In Lettuce Wraps

• For a fun twist, try wrapping the chicken and vegetable stir fry in fresh lettuce leaves. This adds crunch and freshness to each bite.

With Quinoa

• Quinoa is a nutritious option that complements the flavors of the stir fry while adding extra protein and fiber to your meal.

As a Standalone Dish

• Simply serve it on its own for a lighter meal option. The vibrant colors and flavors make it visually appealing without any sides.

How to Perfect Chicken with Mixed Vegetable Stir Fry

Achieving the perfect chicken with mixed vegetable stir fry requires attention to detail. Follow these tips for the best results.

• Use Fresh Ingredients: Fresh vegetables and chicken will enhance flavor and texture, making your dish more enjoyable.
• Cut Chicken Uniformly: Slice chicken into even pieces for consistent cooking. This helps prevent some pieces from being overcooked while others remain undercooked.
• Preheat Your Pan: Ensure your pan is hot before adding oil and ingredients. A hot pan helps achieve that signature stir-fried char.
• Don’t Overcrowd the Pan: Cooking in batches if necessary allows for better heat distribution, ensuring everything cooks evenly without steaming.
• Add Sauce Gradually: Pouring in sauce too quickly can lead to soggy vegetables. Gradually add it while stirring for even coating.
• Taste as You Go: Adjust seasonings as needed during cooking to achieve the perfect balance of flavors.

Best Side Dishes for Chicken with Mixed Vegetable Stir Fry

Pairing side dishes with chicken with mixed vegetable stir fry can enhance your meal significantly. Here are some great options to consider:

1. Steamed Jasmine Rice
   A light and fragrant side that complements the savory notes of the stir fry, making every bite satisfying.

2. Vegetable Spring Rolls
   Crispy spring rolls filled with fresh vegetables add crunch and texture, perfect for dipping in soy sauce or sweet chili sauce.

3. Cucumber Salad
   A refreshing cucumber salad balances out the richness of the stir fry with its coolness and crunch.

4. Garlic Bread
   Although unconventional, garlic bread offers a nice contrast in flavor and is great for soaking up extra sauce from your stir fry.

5. Stir-Fried Bok Choy
   Same cooking method, different texture! Stir-frying bok choy alongside gives you another layer of greens on your plate.

6. Miso Soup
   A warm bowl of miso soup acts as a comforting starter that pairs well with Asian-inspired dishes like this one.

7. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes provides a wonderful contrast to savory chicken with mixed vegetable stir fry.

8. Sautéed Green Beans
   Crisp green beans tossed in sesame oil can be a simple yet tasty addition that enhances the overall meal experience.

Common Mistakes to Avoid

When making Chicken with Mixed Vegetable Stir Fry, it’s easy to make a few common mistakes that can affect your dish’s outcome.

• Using too much oil: Adding excessive oil can make your stir fry greasy. Use just enough to coat the pan and prevent sticking.
• Overcooking the chicken: Cooking chicken for too long can lead to dryness. Cook until just tender and no longer pink inside for juicy results.
• Not prepping ingredients in advance: Stir frying is quick, and having everything ready beforehand helps you avoid burning ingredients while you chop.
• Choosing the wrong vegetables: Some vegetables take longer to cook than others. Choose quick-cooking varieties like bell peppers and snap peas for best results.
• Skipping the marinade: A simple marinade enhances flavor. Even a short soak in soy sauce or ginger adds depth to your chicken.
• Not stirring enough: Stir frying requires constant movement. This ensures even cooking and prevents burning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Chicken with Mixed Vegetable Stir Fry

• Freeze in a freezer-safe container for up to 3 months.
• To prevent freezer burn, use plastic wrap first before sealing with a lid.

Reheating Chicken with Mixed Vegetable Stir Fry

• Oven: Preheat to 350°F (175°C). Place stir fry in an oven-safe dish, cover, and heat for about 15 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or oil and stir-fry for about 5 minutes until hot.

Frequently Asked Questions

Here are some common questions regarding Chicken with Mixed Vegetable Stir Fry.

How long does it take to prepare Chicken with Mixed Vegetable Stir Fry?

It takes about 25 minutes total—15 minutes for prep and 10 minutes for cooking.

Can I customize the vegetables in Chicken with Mixed Vegetable Stir Fry?

Absolutely! You can use any vegetables you enjoy or have on hand. Just ensure they cook quickly.

Is Chicken with Mixed Vegetable Stir Fry healthy?

Yes! This dish is loaded with protein from chicken and fiber from vegetables, making it a nutritious option.

What should I serve with Chicken with Mixed Vegetable Stir Fry?

Pair it with egg fried rice or shrimp lo mein for a complete meal that complements the flavors perfectly.

Final Thoughts

Chicken with Mixed Vegetable Stir Fry is not only delicious but also incredibly versatile. You can customize the ingredients based on your preferences or what’s in season. It’s perfect for busy weeknights when you need a quick yet satisfying meal. Give this recipe a try—you won’t be disappointed!