Buttery and flaky, this Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is a perfect blend of creamy seasoned chicken and melted cheese. In just 15 minutes, you can create a delightful dish that works wonderfully for dinner, as an appetizer, or even meal prep. These rolls are not only delicious but also loved by the whole family, making them a great addition to your culinary repertoire.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights.
- Family-Friendly: With its cheesy and savory filling, these rolls are sure to please both kids and adults alike.
- Versatile Serving Options: Enjoy them as appetizers at parties or pair with a salad for a complete meal.
- Easy Cleanup: With minimal dishes involved, you’ll spend less time cleaning and more time enjoying your meal!
- Customizable Filling: Feel free to mix in your favorite veggies or spices to make this recipe uniquely yours.
Tools and Preparation
Before you start making these chicken stuffed crescent rolls, gather the following essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides a flat surface for even baking, ensuring all rolls cook perfectly.
- Mixing bowl: A spacious bowl helps combine the filling ingredients efficiently without making a mess.

Ingredients
For this delicious Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious, you will need the following ingredients:
For the Roll Dough
- 1 package crescent roll dough (8 rolls)
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional)
How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Filling
In a large bowl:
1. Combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper.
2. Stir until all ingredients are well mixed.
Step 3: Unroll the Dough
Carefully unroll the crescent dough and separate it into 8 triangles on a clean surface.
Step 4: Fill Each Triangle
For each triangle:
1. Spoon 2–3 tablespoons of the chicken mixture onto the wide end.
2. Roll from the wide end to the point, tucking in edges slightly to seal in the filling.
Step 5: Bake the Rolls
Place each rolled crescent on the prepared baking sheet:
– Sprinkle with grated Parmesan cheese before putting them in the oven.
– Bake for about 12–15 minutes or until they turn golden brown.
Step 6: Cool and Serve
Once baked:
– Remove from oven and let cool for 2–3 minutes.
– Top with fresh parsley if desired before serving warm.
Now you’re ready to enjoy your Chicken Stuffed Crescent Rolls! These easy-to-make delights are sure to become a family favorite.
How to Serve Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Serving Chicken Stuffed Crescent Rolls is simple and versatile. These rolls can be enjoyed as a main dish, appetizer, or snack. Here are some creative serving suggestions to elevate your dining experience.
For Dinner
- Serve with a fresh garden salad for a light and refreshing meal.
- Pair with roasted vegetables for a warm and hearty side.
As an Appetizer
- Arrange on a platter with dipping sauces like ranch or honey mustard for a fun finger food option.
- Offer alongside a cheese board featuring assorted cheeses and crackers to complement the flavors.
For Meal Prep
- Store in airtight containers for quick lunches throughout the week.
- Freeze leftovers for an easy reheatable meal option later on.
How to Perfect Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Perfecting your Chicken Stuffed Crescent Rolls is all about the details. Here are some tips to ensure they turn out amazing every time.
- Use cooked chicken: Shredded rotisserie chicken works great, saving you time on prep.
- Don’t overfill: Use 2-3 tablespoons of the filling to avoid messy spills while baking.
- Seal edges well: Make sure to tuck the edges tightly when rolling to keep the filling inside.
- Experiment with cheese: Try different cheeses like pepper jack or mozzarella for unique flavors.
- Adjust seasoning: Feel free to add more spices or herbs according to your taste preferences.
- Watch the baking time: Keep an eye on the rolls towards the end of baking to prevent over-browning.
Best Side Dishes for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Pairing side dishes with your Chicken Stuffed Crescent Rolls can enhance your meal. Here are some delicious options that complement this recipe perfectly.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the rolls.
- Steamed Broccoli: Simple yet nutritious; steam until tender and season lightly.
- Garlic Breadsticks: Soft and buttery, these breadsticks offer a delightful contrast in texture.
- Coleslaw: Crunchy and tangy slaw adds freshness that pairs nicely with savory rolls.
- Sweet Potato Fries: Crispy and sweet, these fries make a hearty and satisfying side.
- Corn on the Cob: Grilled or boiled, it’s a classic side that everyone enjoys during meals.
- Baked Beans: A sweet and savory dish that complements the flavors of chicken well.
- Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing end to your meal.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious from good to great. Here are some pitfalls to steer clear of:
-
Using cold ingredients: Make sure your chicken and cheese are at room temperature for easy mixing. Cold ingredients can lead to uneven filling.
-
Overfilling the rolls: It’s tempting to add more filling, but too much can cause spills during baking. Stick to 2–3 tablespoons per roll for best results.
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Not sealing the edges properly: If the edges aren’t sealed well, the filling may leak out. Tuck and pinch the edges securely when rolling.
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Skipping the preheating: Always preheat your oven. Baking in a cold oven can result in undercooked rolls.
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Neglecting parchment paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
Freezing Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Freeze unbaked rolls on a baking sheet until firm, then transfer them to a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on high for 30 seconds at a time until warm, but be aware that texture may suffer.
- Stovetop: Heat in a skillet over medium-low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about this recipe that might help you out:
How can I customize my Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious?
You can add different vegetables like bell peppers or spinach for extra nutrition. Experiment with spices or try different cheeses for unique flavors!
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken will save you time and add great flavor to your rolls.
How do I know when my crescent rolls are done baking?
Your rolls should be golden brown on top and feel firm when gently pressed.
Can these rolls be made ahead of time?
Yes! You can prepare them up to the baking step, then cover and refrigerate until you’re ready to bake them.
Final Thoughts
The Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is not only quick and simple but also versatile enough for any occasion. With endless customization options, you can easily adapt this recipe to suit your family’s tastes. Give it a try, and you’ll have a delightful dish that everyone will love!
Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Savor the delightful flavors of our Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious. These buttery, flaky rolls are filled with a creamy mixture of shredded chicken, savory cheddar cheese, and zesty green onions, creating a dish that’s perfect as a quick weeknight dinner or a crowd-pleasing appetizer. Ready in just 25 minutes, they’re an excellent choice for busy families or meal prep enthusiasts. Customize each roll to suit your tastes by adding your favorite veggies or spices. Whether served warm from the oven or packed for lunch, these cheesy chicken crescents are sure to become a beloved addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well mixed.
- Unroll the crescent dough into triangles on a clean surface.
- Spoon 2–3 tablespoons of the chicken filling onto the wide end of each triangle and roll tightly towards the point.
- Place rolled crescents on the baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes or until golden brown.
- Let cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg



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