Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time and I’m so happy to finally be posting my favorite version! This recipe combines the wholesome flavors of oats with the sweetness of chocolate chips, making them perfect for any occasion. The unique feature of this recipe is that it avoids common spices like cinnamon, focusing instead on the rich oat flavor. Plus, the method of blending some oats helps create a chewy texture that melts in your mouth. Get ready to enjoy cookies that are not just delicious, but also memorable!

Why You’ll Love This Recipe

• Chewy Texture: The blend of whole oats and oat flour ensures each bite is soft and chewy.
• Rich Flavor: Dark brown sugar adds depth and enhances the chocolatey goodness.
• Quick Preparation: With just 25 minutes of prep time, you can have fresh cookies ready in no time.
• Versatile Treat: Perfect for sharing at parties, enjoying with coffee, or satisfying a sweet tooth any day.
• Freezer Friendly: Make extra dough for future cravings; they freeze beautifully!

Tools and Preparation

Before you start baking, gather your tools. Having everything on hand will make your cookie-making experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or large bowl
• Cookie scoop or measuring spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Blender or food processor

Importance of Each Tool

• Stand mixer or large bowl: A stand mixer makes mixing easy and ensures ingredients are well incorporated.
• Cookie scoop or measuring spoon: Helps shape uniform cookies for even baking.
• Parchment paper or silicone baking mats: Prevents sticking and makes cleanup a breeze.

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Ingredients

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old fashioned rolled oats
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Wet Ingredients

In a large bowl or stand mixer:
1. Beat the softened butter until creamy, about one minute.
2. Add the packed brown sugar; beat until fluffy for another 2-3 minutes.
3. Incorporate the egg, egg yolk, and vanilla extract until well combined.

Step 3: Mix Dry Ingredients

In the same bowl:
1. Add the all-purpose flour on top without mixing yet.
2. Sprinkle in the baking soda, baking powder, and kosher salt. Stir gently with a small spoon.

Step 4: Combine Ingredients

Using your beaters:
1. Mix the dry ingredients into the wet ones but don’t fully combine; leave some flour streaks.
2. Scrape down sides of the bowl.

Step 5: Add Oats

Add one cup of old-fashioned oats directly into the mixture.

Step 6: Blend Oats into Flour

In a blender or food processor:
1. Blend one and a quarter cups of oats until they resemble coarse flour (30-60 seconds).
2. Add this blended oat flour to your cookie dough mixture.

Step 7: Final Mixing

Beat just until you no longer see flour streaks, ensuring not to overmix as it can toughen the cookies.

Step 8: Fold in Chocolate Chips

Gently stir in two and a half cups of semisweet chocolate chips until evenly distributed.

Step 9: Scoop Cookies onto Sheets

Using a cookie scoop:
1. Shape dough balls just under two inches across.
2. Place on prepared baking sheets with about two inches between each cookie.

Step 10: Bake Cookies

Bake in preheated oven for about 9-10 minutes:
– The edges should be firm while centers may still look shiny.

Step 11: Reshape Cookies After Baking

Immediately after removing from oven:
1. Use two spoons to gently push each cookie together into shape before they cool too much.

Step 12: Cool Cookies

Allow cookies to set on the pan for another five to ten minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful treats with friends and family! Store covered at room temperature until they disappear!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply want to enhance your cookie experience, here are some serving suggestions.

With Milk

• A classic pairing, milk complements the rich chocolate and chewy oats perfectly. Serve with a tall glass of cold milk for a nostalgic treat.

Ice Cream Sandwiches

• Take two cookies and place a scoop of your favorite ice cream in between. This creates a deliciously creamy and crunchy dessert.

Warm from the Oven

• Serve the cookies warm right after baking. The chocolate chips will be melty, creating an irresistible gooey texture.

Topped with Sea Salt

• For an extra flavor boost, sprinkle a pinch of Maldon sea salt on top before serving. This contrast enhances the sweetness of the cookies.

As a Gift

• Package cookies in a decorative tin or box. They make for thoughtful gifts for friends and family during holidays or special occasions.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Perfecting your oatmeal chocolate chip cookies is easier than you think! Follow these tips to achieve cookie perfection.

• Use Fresh Ingredients: Ensure your baking soda, baking powder, and chocolate chips are fresh for the best texture and flavor.
• Don’t Overmix: When combining ingredients, mix just until incorporated to avoid tough cookies.
• Adjust Baking Time: Keep an eye on your cookies while baking; they should look slightly underbaked when removed from the oven for optimal chewiness.
• Reshape After Baking: Gently reshape the cookies immediately after taking them out of the oven for that perfect thick center.
• Chill Dough (Optional): If you prefer firmer cookies, chill the dough for 30 minutes before baking.
• Experiment with Mix-ins: Try adding nuts or dried fruits to customize your batch!

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Pairing side dishes with your oatmeal chocolate chip cookies can elevate your snack time. Here are some delightful options.

1. Vanilla Ice Cream
   A scoop of vanilla ice cream brings a creamy contrast to the chewy cookie texture.

2. Chocolate Sauce
   Drizzle warm chocolate sauce over cookies for an indulgent dessert experience.

3. Fruit Salad
   A refreshing fruit salad offers a light balance to the rich flavors of the cookies.

4. Coffee
   Brewed coffee pairs well with sweets, enhancing both flavors while providing an energizing kick.

5. Hot Chocolate
   Rich hot chocolate is perfect for dipping cookies during colder months, making them even more enjoyable.

6. Yogurt Parfait
   Layer yogurt with granola and cookie crumbles for a twist on breakfast or snack time.

7. Nut Butter Dip
   Serve with almond or peanut butter for dipping, adding protein and flavor contrasts to each bite.

8. Milkshake
   Blend up a milkshake using vanilla ice cream and milk for a fun drink that complements your cookie treat!

Common Mistakes to Avoid

Making Oatmeal Chocolate Chip Cookies can be fun, but there are common pitfalls to watch out for.

• Using the wrong flour measurement – Always spoon and level your flour instead of scooping directly from the bag. This ensures the right amount and prevents dry cookies.
• Overmixing the dough – Mix just until combined to avoid tough cookies. Overmixing can develop gluten, leading to a denser texture.
• Skipping the blending step – Blending some oats into a flour-like consistency adds flavor and improves texture. Don’t skip this step for the best results!
• Not checking baking time – Keep an eye on your cookies to prevent overbaking. They should look slightly shiny in the center when done.
• Ignoring cooling time – Let your cookies cool on the pan before transferring them to a wire rack. This helps them set properly without breaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate in an airtight container for up to 1 week.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Place cookie dough balls on a lined cookie sheet and freeze for 30 minutes before transferring them to a ziplock bag.
• The frozen cookie dough will last for up to 3-4 months in the freezer.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven – Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave – Heat one cookie at a time in short bursts of 10-15 seconds until warm.
• Stovetop – Place cookies in a covered skillet over low heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Oatmeal Chocolate Chip Cookies.

How can I make my Oatmeal Chocolate Chip Cookies softer?

To achieve softer cookies, ensure not to overbake them and consider adding an extra egg yolk or two for added moisture.

Can I use quick oats instead of rolled oats?

While you can use quick oats, rolled oats provide better texture and chewiness. For best results, stick with old-fashioned rolled oats.

How do I customize my Oatmeal Chocolate Chip Cookies Recipe?

Feel free to add nuts, dried fruits, or even different types of chocolate chips. Mixing things up can make each batch unique!

What should I do if my cookie dough is too sticky?

If your dough feels overly sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up before baking.

Can I double this Oatmeal Chocolate Chip Cookies Recipe?

Yes! You can easily double the ingredients if you’re looking to make more cookies. Just keep an eye on baking time as you may need additional batches.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is both delicious and versatile. With its chewy texture and rich chocolate flavor, it’s perfect for any occasion. Customize it with mix-ins like nuts or dried fruit to suit your taste. Give it a try—you won’t be disappointed!