Lemon Garlic Chicken with Parmesan Pasta is a delightful dish that combines tender chicken breasts with a creamy, flavorful pasta. Perfect for date nights, family dinners, or any occasion where you want to impress your guests, this recipe stands out with its zesty lemon and fragrant garlic infusion. The addition of Parmesan cheese elevates the pasta to a new level of richness, making each bite a satisfying experience.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of lemon and garlic creates a refreshing and aromatic flavor profile that pleases the palate.
- Versatile Meal: Serve it as a main dish or pair it with a salad for a complete meal suitable for any gathering.
- Kid-Friendly: With its creamy sauce and tender chicken, even picky eaters will enjoy this dish.
- One-Pan Wonder: Minimal cleanup is required since you can prepare everything in one pan.
Tools and Preparation
To make Lemon Garlic Chicken with Parmesan Pasta successfully, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more efficient.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Tongs or spatula
Importance of Each Tool
- Large skillet: Ideal for cooking chicken evenly while allowing space to prepare the sauce simultaneously.
- Pot for boiling pasta: Ensures that your pasta cooks perfectly al dente, providing the right texture.
- Measuring cups and spoons: Helps you get precise measurements for ingredients, ensuring consistent results every time.

Ingredients
For the Chicken
- 2 large chicken breasts, boneless and skinless
- 1 teaspoon dried Italian seasoning
For the Pasta
- 8 oz bowtie pasta (farfalle)
- 1/4 cup grated Parmesan cheese
For the Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
How to Make Lemon Garlic Chicken with Parmesan Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the bowtie pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1/2 cup of pasta water.
Step 2: Prepare the Chicken
- While the pasta cooks, season both sides of the chicken breasts with salt, pepper, and dried Italian seasoning.
- Heat a large skillet over medium heat and add butter.
- Once melted, add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.
Step 3: Make the Sauce
- Remove the cooked chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in lemon juice and stir well, scraping up any brown bits from the bottom of the pan.
- Add reserved pasta water gradually until you reach your desired sauce consistency.
Step 4: Combine Everything
- Return the chicken to the skillet along with cooked bowtie pasta.
- Stir in grated Parmesan cheese until everything is well coated in sauce.
- Adjust seasoning with salt and pepper if needed.
Enjoy your Lemon Garlic Chicken with Parmesan Pasta warm!
How to Serve Lemon Garlic Chicken with Parmesan Pasta
Serving Lemon Garlic Chicken with Parmesan Pasta is a delightful experience. This dish is not only flavorful but also versatile. You can elevate the meal by pairing it with various sides or garnishes that complement its rich flavors.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
- Basil Leaves: Add whole basil leaves for an aromatic touch that enhances the lemon flavor.
With Vegetables
- Sautéed Spinach: Lightly sauté spinach in olive oil and garlic for a nutritious side.
- Roasted Asparagus: Toss asparagus with olive oil, salt, and pepper, then roast until tender.
With Salads
- Caesar Salad: A classic Caesar salad pairs well with the creamy pasta, adding crunch and zest.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar provide a refreshing contrast.
With Bread
- Garlic Bread: Serve warm garlic bread on the side to soak up any leftover sauce.
- Herb Focaccia: A slice of herb-infused focaccia adds texture and complements the dish perfectly.
How to Perfect Lemon Garlic Chicken with Parmesan Pasta
To achieve the best results with Lemon Garlic Chicken with Parmesan Pasta, focus on a few key techniques. These tips will enhance both flavor and presentation.
- Use Fresh Ingredients: Fresh chicken breasts and high-quality Parmesan cheese make a big difference in taste.
- Cook Pasta Al Dente: Ensure your bowtie pasta is cooked al dente for the perfect texture that holds sauce well.
- Balance Flavors: Taste your sauce before serving; adjust seasoning if needed to balance lemony brightness with richness.
- Let It Rest: Allow the chicken to rest after cooking so it retains juices, ensuring tender meat.
- Garnish Generously: Don’t skimp on garnishes like herbs or extra cheese for visual appeal and added flavor.
Best Side Dishes for Lemon Garlic Chicken with Parmesan Pasta
Pairing side dishes with Lemon Garlic Chicken with Parmesan Pasta can enhance your meal experience. Here are some excellent options to consider:
- Steamed Broccoli: A simple side that adds nutrition and color without overpowering flavors.
- Mixed Green Salad: Crisp greens tossed in a light vinaigrette provide a refreshing contrast to the creamy pasta.
- Grilled Zucchini: Seasoned grilled zucchini brings out natural sweetness while adding texture.
- Quinoa Pilaf: A nutty quinoa pilaf offers a hearty yet healthy complement to your dish.
- Roasted Brussels Sprouts: Crispy Brussels sprouts provide crunch and depth of flavor when roasted.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create comfort alongside your main dish.
Common Mistakes to Avoid
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When making Lemon Garlic Chicken with Parmesan Pasta, it’s easy to make a few common mistakes. Here are some to watch out for:
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Using cold chicken: Always ensure your chicken is at room temperature before cooking. This helps it cook evenly and prevents dryness.
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Overcooking the pasta: Cook the bowtie pasta just until al dente. Overcooked pasta can become mushy, affecting the dish’s overall texture.
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Skipping seasoning: Don’t forget to season your chicken properly with salt and pepper. Proper seasoning enhances the flavor of your dish.
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Not letting the sauce thicken: Allow the sauce to simmer long enough for it to thicken. A well-thickened sauce clings beautifully to the pasta.
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Ignoring ingredient quality: Use fresh garlic and high-quality Parmesan cheese. The better the ingredients, the more delicious your Lemon Garlic Chicken with Parmesan Pasta will be.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3–4 days in the refrigerator.
Freezing Lemon Garlic Chicken with Parmesan Pasta
- Freeze in a freezer-safe container or bag.
- Can be stored for up to 2–3 months.
Reheating Lemon Garlic Chicken with Parmesan Pasta
- Oven: Preheat the oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
- Microwave: Place in a microwave-safe container and cover. Heat in short bursts, stirring in between until hot.
- Stovetop: Heat on medium-low heat in a skillet, adding a splash of broth or water if needed to avoid sticking.
Frequently Asked Questions
Here are some commonly asked questions about Lemon Garlic Chicken with Parmesan Pasta.
How can I customize Lemon Garlic Chicken with Parmesan Pasta?
You can add vegetables like spinach or cherry tomatoes for added nutrition and flavor.
Can I use another type of pasta?
Absolutely! Feel free to substitute any pasta shape you prefer, such as penne or spaghetti.
Is this recipe suitable for meal prep?
Yes! This dish refrigerates and freezes well, making it perfect for meal prepping ahead of time.
What side dishes go well with Lemon Garlic Chicken with Parmesan Pasta?
Consider pairing it with a fresh salad or steamed vegetables for a balanced meal.
Final Thoughts
Lemon Garlic Chicken with Parmesan Pasta is not only flavorful but also versatile. You can customize it easily by adding your favorite vegetables or swapping out pasta types. Give this delicious recipe a try today!
Lemon Garlic Chicken with Parmesan Pasta
Lemon Garlic Chicken with Parmesan Pasta is a delightful dish that perfectly marries tender chicken breasts with creamy, zesty pasta. The infusion of bright lemon and aromatic garlic creates a flavor profile that’s both refreshing and comforting. With the richness of Parmesan cheese, each bite is a satisfying experience, making it ideal for any occasion—be it a cozy family dinner or an impressive date night meal. This quick and easy recipe comes together in under 30 minutes, ensuring you can enjoy a delicious homemade dinner even on busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 2 large chicken breasts, boneless and skinless
- 8 oz bowtie pasta
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a pot, add bowtie pasta, cook until al dente, then drain and reserve 1/2 cup of pasta water.
- Prepare the chicken: Season chicken with salt, pepper, and Italian seasoning. In a skillet over medium heat, melt butter and cook chicken for 6-7 minutes on each side until golden brown.
- Make the sauce: Remove chicken from the skillet; sauté minced garlic until fragrant. Pour in lemon juice and reserved pasta water, stirring well.
- Combine: Return chicken to the skillet with cooked pasta and stir in Parmesan cheese until everything is coated.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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