No Bake Apple Donuts are a fun and healthy treat that everyone will love! Perfect for kids’ lunch boxes or as a delightful snack at any gathering, these apple donuts are easy to prepare and require no baking at all. The creamy peanut butter paired with the sweetness of fresh apples makes them irresistible. Plus, you can customize the toppings to suit your taste preferences, making them versatile for different occasions.
Why You’ll Love This Recipe
- Quick to Make: In just 20 minutes, you can whip up a delicious batch of No Bake Apple Donuts.
- Healthy Alternative: Made with fresh apples and natural peanut butter, these donuts are a nutritious snack option.
- Customizable Toppings: From sprinkles to granola, you can personalize each donut to fit your favorite flavors.
- Fun for Kids: These apple donuts make an exciting snack that kids will enjoy creating and eating.
- Perfect for Any Occasion: Whether it’s a picnic, party, or school event, these donuts are sure to be a hit.
Tools and Preparation
Before diving into making your No Bake Apple Donuts, gather the necessary tools to ensure a smooth preparation process.
Essential Tools and Equipment
- Cutting board
- Knife
- Mixing bowl
- Spoon or spatula
Importance of Each Tool
- Cutting board: Provides a safe surface for slicing the apples cleanly and efficiently.
- Knife: A sharp knife is essential for easily cutting through the apples without bruising them.
- Mixing bowl: Ideal for combining the peanut butter and cocoa powder smoothly.
- Spoon or spatula: Helps in spreading the peanut butter mixture evenly on each apple slice.

Ingredients
For the Apples
- 3 apples, cut into 1/2″ thick slices
- 2 c. water + juice of 1 lemon
For the Peanut Butter Mixture
- 1/2 c. peanut butter, creamy and natural (or sunflower seed butter for nut free option)
- 1 Tbsp. cocoa powder
For Toppings
- Rainbow sprinkles
- Chocolate sprinkles
- Cacao nibs
- Mini chocolate chips
- Granola
- Chopped nuts or seeds
How to Make No Bake Apple Donuts
Step 1: Prepare the Apples
- Cut small circles out in the middle of each apple slice to create donut shapes.
- Soak the apple rings in the water and lemon juice mixture for about 5-10 minutes. This helps to keep them fresh and adds a zesty flavor.
- After soaking, pat each apple ring dry completely with a paper towel.
Step 2: Make the Peanut Butter Mixture
- In a mixing bowl, combine the peanut butter and cocoa powder.
- Mix thoroughly until smooth and well combined.
Step 3: Assemble Your Donuts
- Slather the peanut butter mixture generously over each apple slice.
- Top with your choice of rainbow sprinkles, chocolate sprinkles, cacao nibs, mini chocolate chips, granola, or chopped nuts/seeds for added texture and flavor.
Enjoy your fun and tasty No Bake Apple Donuts! They are not only delicious but also offer a great way to incorporate fruit into your snacking routine.
How to Serve No Bake Apple Donuts
No Bake Apple Donuts are a fun and healthy treat that can be enjoyed in many ways. These apple slices topped with creamy peanut butter and colorful toppings make for an ideal snack for kids and adults alike.
For a Fun Snack Time
- Pair with fruit kabobs for a vibrant mix of flavors.
- Serve alongside yogurt dips to add a creamy texture.
As a Party Treat
- Arrange on a platter with various toppings for guests to customize their own donuts.
- Include themed decorations that match your party style.
In Lunch Boxes
- Pack in lunch boxes as a sweet yet nutritious treat.
- Combine with cheese sticks for a balanced meal option.
For After School Snacking
- Offer these donuts after school activities to refuel kids.
- Add a side of granola bars to keep them satisfied until dinner.
How to Perfect No Bake Apple Donuts
Making No Bake Apple Donuts is easy, but a few tips can enhance your experience. Follow these suggestions for the best results.
- Choose Fresh Apples: Use firm, fresh apples to ensure your donuts hold their shape and taste delicious.
- Keep It Colorful: Add various toppings such as nuts and sprinkles for visual appeal and texture.
- Experiment with Nut Butters: Try different nut butters or seed butters for unique flavors that cater to dietary preferences.
- Adjust Sweetness: If desired, mix in a bit of honey or maple syrup into the peanut butter for added sweetness.
- Store Properly: Keep leftover apple donuts in an airtight container in the fridge for up to 2 days.
Best Side Dishes for No Bake Apple Donuts
No Bake Apple Donuts pair well with several delightful side dishes. Here are some great options to consider when serving this tasty treat.
- Yogurt Parfaits: Layer yogurt with granola and berries for a refreshing side that complements the sweetness of the donuts.
- Cheese Cubes: Offer sharp cheddar or creamy mozzarella cubes to balance the sweetness with savory flavors.
- Vegetable Sticks: Crunchy carrots, celery, or bell pepper sticks provide a healthy contrast to the soft apple slices.
- Trail Mix: A handful of trail mix adds crunch and nutrition, making it an enjoyable pairing.
- Fruit Salad: A bowl of mixed fruits enhances freshness and offers variety alongside the apple donuts.
- Rice Cakes: Light and crispy rice cakes can be enjoyed plain or topped with more nut butter as an additional snack option.
Common Mistakes to Avoid
To ensure your No Bake Apple Donuts turn out perfectly, avoid these common pitfalls.
- Bold preparation: Not cutting the apples evenly can lead to inconsistent cooking. Make sure each slice is about 1/2 inch thick for uniformity.
- Bold soaking time: Soaking the apple rings for too long can make them mushy. Stick to 5-10 minutes for the best texture.
- Bold topping choices: Using too many toppings can overpower the flavor of the apple and peanut butter. Choose 2-3 toppings that complement each other.
- Bold mixing technique: Failing to mix the peanut butter and cocoa powder well may result in clumps. Use a whisk or fork to achieve a smooth consistency.
- Bold storage method: Storing in non-airtight containers can cause your donuts to dry out. Use airtight containers to maintain freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store your No Bake Apple Donuts in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing No Bake Apple Donuts
- For longer storage, place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
- These can be frozen for up to 2 months.
Reheating No Bake Apple Donuts
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until just heated through.
- Microwave: Heat on medium power for about 10-15 seconds; check frequently to avoid overheating.
- Stovetop: Warm gently on low heat for a couple of minutes, flipping occasionally.
Frequently Asked Questions
If you have questions about making No Bake Apple Donuts, you’re not alone! Here are some common inquiries.
Can I use different nut butters?
Yes! You can substitute peanut butter with almond butter or sunflower seed butter for nut-free options.
How do I customize my No Bake Apple Donuts?
Feel free to add any toppings you like, such as dried fruits or seeds, for extra flavor and nutrition.
Are No Bake Apple Donuts healthy?
Absolutely! They are made from fresh fruit and natural ingredients, making them a great snack option.
How do I serve No Bake Apple Donuts at parties?
Arrange them on a platter with various toppings on the side for guests to customize their own donuts.
Final Thoughts
These No Bake Apple Donuts are not only fun but also versatile. Perfect as snacks or party treats, they allow for endless customization with toppings. Try this recipe today and make it your own!
No Bake Apple Donuts
Enjoy delicious No Bake Apple Donuts that are easy to make and perfect for kids’ snacks! Try them today for a fun treat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 3 apples, cut into 1/2” thick slices
- 2 c. water + juice of 1 lemon
- 1/2 c. peanut butter, creamy and natural (or sunflower seed butter for nut free option)
- 1 Tbsp. cocoa powder
- Rainbow sprinkles
- Chocolate sprinkles
- Cacao nibs
- Mini chocolate chips
- Granola
- Chopped nuts or seeds
Instructions
- Cut small circles out in the middle of each apple slice to create donut shapes.
- Soak the apple rings in the water and lemon juice mixture for about 5-10 minutes. This helps to keep them fresh and adds a zesty flavor.
- After soaking, pat each apple ring dry completely with a paper towel.
- In a mixing bowl, combine the peanut butter and cocoa powder.
- Mix thoroughly until smooth and well combined.
- Slather the peanut butter mixture generously over each apple slice.
- Top with your choice of rainbow sprinkles, chocolate sprinkles, cacao nibs, mini chocolate chips, granola, or chopped nuts/seeds for added texture and flavor.
Nutrition
- Serving Size: 1 donut (approximately 50g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg



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