Bang Bang Chicken Sliders are not only delicious but also incredibly quick to whip up, making them an ideal choice for any gathering or casual weeknight dinner. This 30-Minute Bang Bang Chicken Sliders Recipe features crispy chicken coated in a flavorful spicy sauce, ensuring they will be a hit with everyone at the table. With simple ingredients and straightforward steps, you can create a mouthwatering dish that’s both satisfying and easy to customize.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, perfect for busy weeknights.
- Flavorful: The combination of crispy chicken and creamy Bang Bang sauce delivers an explosion of taste.
- Customizable: Adjust the spice level by varying the amount of sriracha or add your favorite toppings like pickles or cheese.
- Crowd-Pleaser: These sliders are sure to impress guests at parties or family gatherings.
- Versatile: Serve as an appetizer or main course; they fit any occasion!
Tools and Preparation
To prepare this delicious meal efficiently, having the right tools is essential. Here are the key items you’ll need.
Essential Tools and Equipment
- Baking sheet
- Mixing bowls
- Whisk
- Frying pan or skillet
Importance of Each Tool
- Baking sheet: Essential for cooking the chicken evenly and achieving a crispy texture.
- Mixing bowls: Useful for combining ingredients without mess, helping to streamline your prep work.
- Whisk: Perfect for mixing sauces and egg wash, ensuring smooth consistency for better flavor integration.

Ingredients
For the Chicken Sliders
- 2-3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs (for extra crunch)
- 1 egg (for egg wash)
- 1/2 cup all-purpose flour
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha (adjust for spice level)
- 1 tbsp rice vinegar
For Assembly
- Slider buns
- Lettuce (pickles, and other toppings optional)
How to Make 30-Minute Bang Bang Chicken Sliders Recipe
Step 1: Prepare the Chicken
- Preheat your oven to 425°F (220°C).
- In one bowl, beat the egg; in another bowl, combine flour with a pinch of salt.
- Dredge each chicken piece in flour, dip it into the egg wash, then coat it with panko breadcrumbs.
Step 2: Cook the Chicken
- Heat oil in a frying pan over medium heat.
- Add the breaded chicken pieces and cook until golden brown on each side (about 4-5 minutes per side).
- Transfer cooked chicken onto a baking sheet and bake in the oven for 10 minutes to ensure they are fully cooked.
Step 3: Make the Bang Bang Sauce
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Adjust seasoning according to your spice preference.
Step 4: Assemble Your Sliders
- Slice slider buns in half and layer with lettuce.
- Place a piece of cooked chicken on each bun and drizzle with Bang Bang sauce.
- Add pickles or other toppings if desired before closing with the top bun.
Now you’re ready to enjoy these delightful 30-Minute Bang Bang Chicken Sliders! Serve warm and watch them disappear!
How to Serve 30-Minute Bang Bang Chicken Sliders Recipe
Bang Bang Chicken Sliders are not just delicious; they are also versatile. You can serve them in various ways to suit your occasion and personal taste. Here are some creative serving ideas to elevate your slider experience.
Classic Slider Presentation
- Serve the sliders on a platter with toothpicks for easy serving, making them perfect for parties or gatherings.
With Fresh Toppings
- Add fresh lettuce and sliced cucumbers inside the buns for a refreshing crunch. Consider pickles or jalapeños for an extra kick.
Dipping Sauce Options
- Offer a variety of dipping sauces, such as extra Bang Bang sauce, barbecue sauce, or ranch dressing, to cater to different tastes.
Mini Slider Bar
- Create a build-your-own slider bar with toppings like sliced tomatoes, avocado, and cheese so guests can customize their sliders.
Pair with Fries or Chips
- Serve alongside crispy fries or tortilla chips for a satisfying crunch that complements the flavors of the sliders.
Ideal for Meal Prep
- Prepare the sliders in advance and reheat them before serving. This is great for busy weeknights or meal prepping for lunches.
How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe
To ensure your Bang Bang Chicken Sliders turn out perfectly every time, consider these helpful tips. They will make your cooking experience smoother and improve the overall flavor of your dish.
- Choose Quality Chicken: Use fresh chicken breasts or tenders for the best texture. Frozen options may not yield the same results.
- Use Panko Breadcrumbs: Opt for panko breadcrumbs instead of regular ones. They provide an excellent crunch that enhances the sliders’ texture.
- Adjust Spice Level: Modify the amount of sriracha in the sauce according to your preference. Start small and add more if you like it spicier.
- Preheat Your Oil: Make sure your oil is hot before frying. This ensures a crispy coating and prevents the chicken from becoming greasy.
- Cool Before Serving: Let the sliders cool slightly after cooking so that the sauce thickens, preventing soggy buns.
- Experiment with Buns: Try different types of slider buns like brioche or whole wheat for unique flavors and textures.
Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe
Pairing side dishes with your Bang Bang Chicken Sliders can enhance your meal experience. Here are some delicious options to consider:
- Crispy Sweet Potato Fries: These fries offer a sweet contrast to spicy sliders and are easy to make by baking or frying.
- Coleslaw: A fresh slaw adds crunch and balances the richness of the sliders; try adding apples or nuts for extra texture.
- Vegetable Spring Rolls: Light and crunchy spring rolls can complement the flavors of your sliders while adding a fun twist.
- Corn on the Cob: Grilled corn brushed with herb butter makes a tasty side that pairs well with chicken dishes.
- Potato Salad: A creamy potato salad provides comfort and richness that matches wonderfully with spicy sliders.
- Cucumber Salad: A light cucumber salad dressed with vinegar offers freshness that cuts through the richness of the sliders.
- Fruit Salad: A refreshing fruit salad adds sweetness and color to your table, balancing out savory flavors nicely.
- Chips and Salsa: Crunchy tortilla chips served with zesty salsa create a fun, casual vibe that’s perfect for gatherings.
Common Mistakes to Avoid
Making 30-Minute Bang Bang Chicken Sliders can be simple, but there are some common mistakes to watch out for.
- Bold ingredient choices: Using low-quality chicken can affect the taste. Always choose fresh chicken breasts or tenders for the best flavor and texture.
- Bold breadcrumb errors: Skipping the panko breadcrumbs can lead to soggy sliders. Ensure you coat the chicken well for that extra crunch.
- Bold sauce balance: Overdoing the sriracha can make the sauce too spicy. Start with a small amount and adjust according to your heat preference.
- Bold cooking time: Undercooking the chicken can result in food safety issues. Always check that the chicken is fully cooked through before serving.
- Bold bun selection: Not using the right slider buns can impact the overall experience. Choose soft, fresh slider buns that complement your sliders well.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing 30-Minute Bang Bang Chicken Sliders Recipe
- Place sliders in a freezer-safe container or bag.
- They can be frozen for up to 2 months. Make sure to label them with the date.
Reheating 30-Minute Bang Bang Chicken Sliders Recipe
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Warm in a skillet over medium heat for about 5-7 minutes, turning occasionally until hot.
Frequently Asked Questions
Here are some common questions regarding the 30-Minute Bang Bang Chicken Sliders Recipe.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey, beef, or lamb based on your preference.
How spicy are these sliders?
The spice level depends on how much sriracha you add. Start with one tablespoon and adjust as needed.
What toppings go well with Bang Bang Chicken Sliders?
You can add lettuce, pickles, or even avocado for extra flavor and texture.
Can I prepare these sliders ahead of time?
Absolutely! You can bread the chicken and prepare the sauce in advance; just assemble and cook when ready.
Final Thoughts
These 30-Minute Bang Bang Chicken Sliders are not only quick to prepare but also bursting with flavor. Their versatility means you can customize them with various toppings or sauces tailored to your preferences. Give this recipe a try, and enjoy these delightful sliders at your next gathering!
30-Minute Bang Bang Chicken Sliders
30-Minute Bang Bang Chicken Sliders are the perfect solution for anyone craving a quick, flavorful meal that’s sure to impress. These sliders feature tender chicken breasts coated in crispy panko breadcrumbs and topped with a creamy, spicy Bang Bang sauce. Ideal for gatherings or casual dinners, they are customizable to suit any palate. With just a few simple ingredients and easy steps, you can create a delicious dish that brings joy to any table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 sliders 1x
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Asian-inspired
Ingredients
- 2–3 chicken breasts or tenders
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust for spice level)
- 1 tbsp rice vinegar
- Slider buns
- Lettuce and optional toppings
Instructions
- Preheat your oven to 425°F (220°C). Beat the egg in one bowl and mix flour with a pinch of salt in another.
- Dredge chicken pieces in flour, dip them in the egg wash, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat; cook chicken until golden brown on both sides (about 4-5 minutes per side). Transfer to a baking sheet and bake for an additional 10 minutes.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Slice slider buns, layer with lettuce, place cooked chicken on top, drizzle with Bang Bang sauce, add any extra toppings desired, and close the bun.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg



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