This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce! Perfect for weeknight dinners or special occasions, this dish impresses with its rich flavors and simple preparation. The standout quality is the creamy sauce made from Boursin cheese, which elevates the chicken to new heights without requiring extensive cooking skills.
Why You’ll Love This Recipe
- Quick Preparation – With just 10 minutes of prep time, you can have this dish on the table in about 30 minutes.
- Flavorful Sauce – The Boursin cheese creates a rich, creamy sauce that enhances the chicken’s flavor perfectly.
- Versatile Dish – This recipe pairs well with various sides, like rice or vegetables, making it suitable for any meal.
- Crowd Pleaser – The creamy texture and herb-infused taste will delight your family and guests alike.
- Easy Cleanup – Cooking everything in one skillet reduces the number of dishes you need to wash.
Tools and Preparation
To make Boursin chicken, you’ll need some essential kitchen tools. Having these items on hand ensures a smooth cooking experience.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring spoons
- Serving plate
Importance of Each Tool
- Skillet – A good-quality skillet allows for even cooking and helps develop flavor through browning.
- Knife – A sharp knife makes preparing the chicken breasts quick and safe.
- Cutting board – Using a sturdy cutting board provides a stable surface for cutting ingredients.
- Measuring spoons – Accurate measurements ensure that your seasoning is balanced.

Ingredients
This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!
For the Chicken
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
For Cooking
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
For the Sauce
- 3/4 cup chicken broth (use low sodium if sensitive to salt)
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
- 1-2 tablespoons chopped parsley (to taste, optional)
How to Make Boursin Chicken
Step 1: Prepare the Chicken
- Cut the chicken breasts in half lengthwise to get 4 thinner pieces.
- Season them with the garlic powder and some salt & pepper.
Step 2: Cook the Chicken
- Add the oil and butter to a skillet over medium-high heat. Let it heat up for a few minutes.
- Cook the chicken for about 5-6 minutes on each side or until fully cooked through. Transfer it to a plate once done.
Step 3: Sauté Onions
- In the same skillet, add the chopped onions.
- Sauté for about 5 minutes or until softened and lightly browned. If necessary, add a small splash more olive oil if the pan seems dry.
Step 4: Make the Sauce
- Pour in the chicken broth and add the softened Boursin cheese to the skillet.
- Stir until you have a smooth sauce, allowing it to bubble for about 5 minutes.
- If using parsley, stir it in after bubbling.
Step 5: Combine Chicken with Sauce
- Add the cooked chicken back into the skillet along with any juices from the plate.
- Let it warm through for a couple of minutes until the sauce thickens to your liking; if it’s too thick, add another splash of broth as needed.
Step 6: Serve
- Season with additional salt & pepper if needed based on your broth’s saltiness.
- Serve immediately while warm! Enjoy your delicious Boursin chicken!
How to Serve Boursin Chicken
Boursin chicken is a delightful dish that pairs well with a variety of sides and garnishes. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will enhance your dining experience.
With Fresh Herbs
- Chopped Parsley – Sprinkle chopped parsley over the chicken for a pop of color and fresh flavor.
- Chives – Thinly sliced chives add a mild onion flavor that complements the creamy sauce.
Over Rice or Pasta
- Steamed Rice – Serve the Boursin chicken over fluffy steamed rice to soak up the delicious sauce.
- Pasta – Pair it with your favorite pasta, like fettuccine or penne, for a comforting meal.
With Vegetables
- Roasted Asparagus – The earthy flavors of roasted asparagus contrast beautifully with the creamy chicken.
- Sautéed Spinach – Lightly sautéed spinach adds a healthy touch and vibrant color to your plate.
On a Bed of Greens
- Mixed Greens Salad – Serve slices of Boursin chicken on a bed of mixed greens with your choice of dressing for a fresh option.
- Caesar Salad – For added richness, place the chicken atop a classic Caesar salad.
How to Perfect Boursin Chicken
To ensure that your Boursin chicken turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients – Fresh herbs and high-quality broth will enhance the flavor of your dish significantly.
- Don’t Overcook Chicken – Cook the chicken until it reaches an internal temperature of 165°F to keep it juicy and tender.
- Adjust Consistency – If the sauce is too thick, add more chicken broth gradually until you achieve your desired consistency.
- Taste Before Serving – Always taste the sauce before serving; adjust seasoning as needed for balance.
- Let It Rest – Allow the chicken to rest for a few minutes after cooking; this helps retain moisture when cutting into it.
Best Side Dishes for Boursin Chicken
Boursin chicken pairs wonderfully with various side dishes that complement its creamy texture and rich flavors. Here are some great options:
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting companion.
- Grilled Zucchini – Lightly seasoned grilled zucchini adds a smoky flavor that balances the richness of the dish.
- Quinoa Salad – A cool quinoa salad with cucumbers and tomatoes provides freshness and crunch.
- Creamed Spinach – Rich and creamy spinach works beautifully alongside Boursin chicken for a classic touch.
- Herbed Couscous – Fluffy couscous tossed with herbs offers a light and flavorful side that’s easy to prepare.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts bring depth and nutty flavors to your plate.
Common Mistakes to Avoid
Cooking Boursin chicken is simple, but there are a few common mistakes that can affect the final result. Here’s what to watch out for:
- Bold seasoning: Not properly seasoning the chicken can lead to bland flavors. Ensure you season both sides generously with salt and pepper before cooking.
- Bold overcooking: Cooking the chicken too long can make it dry. Use a meat thermometer to check for doneness; chicken should reach 165°F (75°C).
- Bold skipping the sauce: Forgetting to let the sauce simmer can result in a less flavorful dish. Allow it to bubble and thicken for at least 5 minutes for the best taste.
- Bold ignoring broth quality: Using low-quality or very salty broth can overpower your dish. Opt for low-sodium chicken broth to control the saltiness.
- Bold rushing preparation: Cutting corners on prep can lead to uneven cooking. Take time to chop your onions and prepare ingredients beforehand for an even cook.

Storage & Reheating Instructions
Refrigerator Storage
- Store Boursin chicken in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Boursin Chicken
- Freeze in a freezer-safe container or bag.
- Best consumed within 2 months for optimal flavor.
Reheating Boursin Chicken
- Oven: Preheat to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover loosely. Heat at medium power in 1-minute intervals until hot.
- Stovetop: Reheat in a skillet over low heat, adding a splash of broth if needed to prevent drying out.
Frequently Asked Questions
What is Boursin Chicken?
Boursin chicken is a creamy dish made with chicken breasts cooked in a delicious sauce featuring Boursin cheese, known for its herb and garlic flavor.
Can I use other types of cheese?
Yes! You can substitute Boursin cheese with other creamy cheeses like cream cheese or goat cheese, but the flavor profile will change.
How do I customize my Boursin Chicken?
You can add vegetables such as spinach or mushrooms into the sauce for added nutrition and flavor. Feel free to experiment with herbs as well!
What side dishes pair well with Boursin Chicken?
Boursin chicken pairs beautifully with rice, mashed potatoes, or steamed vegetables. A fresh salad also complements this dish nicely.
Final Thoughts
This easy Boursin chicken recipe is not only delicious but also versatile enough to suit any dinner occasion. You can customize it with your favorite veggies or adjust the seasonings based on your preferences. Give it a try and enjoy a comforting meal that everyone will love!
Boursin Chicken
Indulge in the rich flavors of this creamy Boursin Chicken, a delightful dish that’s perfect for both quick weeknight dinners and special occasions. Featuring tender chicken breasts enveloped in a luscious herb-infused sauce made from Boursin cheese, this recipe is designed for simplicity and satisfaction. With just a handful of everyday ingredients, you can create an impressive meal in under 30 minutes. Serve it over rice or alongside roasted vegetables to elevate your dining experience. It’s a dish that promises to wow your family and guests alike without requiring extensive cooking skills.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 2 large chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup chicken broth
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
Instructions
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat; cook chicken for 5-6 minutes on each side until fully cooked.
- Remove chicken from skillet; add chopped onions and sauté until softened.
- Pour in chicken broth; add softened Boursin cheese, stirring until smooth.
- Return chicken to skillet; simmer until warmed through and sauce thickens.
- Serve immediately, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 375
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg



Leave a Comment