Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies bring together the sweet flavors of butterscotch and rich chocolate chips, making them a perfect treat for any occasion. Whether you’re hosting a gathering, need a dessert for a special event, or simply want to indulge, this recipe is sure to impress. With its warm, gooey texture and a hint of sea salt, these cookies are bound to become your go-to favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for last-minute cravings.
• Delicious Flavor Combination: The mix of butterscotch and semisweet chocolate creates a mouthwatering blend that everyone will love.
• Customizable: Feel free to add optional ingredients like walnuts or adjust the sweetness to your liking.
• Perfect for Sharing: With 12 large cookies in one batch, they’re great for sharing with friends and family.
• Great for Any Occasion: Whether it’s a birthday party or cozy night in, these cookies fit right in.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools before you start. Having everything ready will help you whip up these delightful cookies effortlessly.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to easily combine ingredients without mess.
• Baking sheet: Using a quality baking sheet ensures even baking and prevents sticking.
• Parchment paper: This is essential for easy cookie removal and cleanup.

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Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

For the Cookies

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugars

In a mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy.

Step 3: Add Egg and Vanilla Extract

Add the large egg and vanilla extract to the creamed mixture. Mix well until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.

Step 5: Fold in Chips

Gently fold in both butterscotch chips and semisweet chocolate chips. If using optional walnuts, fold those in as well.

Step 6: Scoop Dough onto Baking Sheet

Using a cookie scoop or tablespoon, drop dough balls onto a prepared baking sheet lined with parchment paper. Leave enough space between each cookie as they will spread while baking.

Step 7: Sprinkle with Sea Salt

Before placing them in the oven, sprinkle each cookie dough ball lightly with sea salt for that perfect sweet-and-salty flavor.

Step 8: Bake Cookies

Bake in preheated oven for about 10 minutes or until edges are lightly golden. The centers may look slightly underbaked; they will set while cooling.

Step 9: Cool

Once baked, remove from oven and let cool on the baking sheet for about 5 minutes before transferring to a cooling rack. Enjoy your delicious treats!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delicious cookies are perfect for any occasion. Pairing well with beverages or served on their own, they are sure to delight your taste buds.

With a Glass of Milk

• A classic pairing! Enjoy warm cookies alongside a cold glass of milk for a comforting treat.

As Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for an indulgent dessert that combines flavors and textures.

At a Gathering

• Serve them on a platter at parties or gatherings. Their sweet and salty flavor will please guests of all ages.

With Coffee or Tea

• Enjoy these cookies with a hot cup of coffee or tea. The warmth of the beverage enhances the cookie’s gooey goodness.

As a Gift

• Package them in a decorative box as a thoughtful gift. Everyone loves homemade treats!

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Perfecting these cookies is easy with a few helpful tips. Follow these suggestions to elevate your baking game!

• Use room temperature butter: This ensures better mixing and creates a lighter cookie texture.

• Measure flour accurately: Spoon flour into your measuring cup and level off with a knife for precise measurement. Too much flour can make cookies dry.

• Chill the dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading during baking.

• Don’t skip the sea salt: Sprinkling sea salt on top before baking adds an incredible contrast to the sweetness, enhancing overall flavor.

• Experiment with mix-ins: Try adding chopped nuts, like walnuts, or even dried fruit for extra flavor and texture variations.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are delightful on their own, but pairing them with other dishes enhances the experience. Here are some great side dish options!

1. Fresh Fruit Salad: A light and refreshing complement to the rich flavors of the cookies. Use seasonal fruits for the best taste.

2. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra indulgent dessert experience.

3. Yogurt Parfait: Layer yogurt with granola and pieces of cookie for a delightful twist on breakfast or dessert.

4. Cheese Platter: Pair with mild cheeses such as brie or gouda for an unexpected yet delicious combination of sweet and savory flavors.

5. Nut Butter Spread: Serve with almond or peanut butter spread on top for added richness and protein boost.

6. Coffee Cake: A slice of this moist cake can balance out the sweetness of the cookies, making it perfect for brunches or afternoon snacks.

7. Homemade Ice Cream: Scoop up some vanilla or caramel ice cream alongside your cookies to create a delicious contrast in temperature and flavor!

8. Chia Seed Pudding: This creamy, healthy pudding pairs well with cookies while adding nutritional value to your dessert plate.

Common Mistakes to Avoid

Avoiding common mistakes will help you bake the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) perfectly.

• Overmixing the dough: This can lead to tough cookies. Mix just until ingredients are combined for a soft texture.
• Incorrect measurements: Using too much or too little flour can affect the cookie’s structure. Always measure flour accurately, using a spoon and leveling it off.
• Skipping the chill time: Not chilling the dough can result in flat cookies. Allow the dough to chill in the fridge for at least 30 minutes before baking.
• Not using fresh ingredients: Old baking soda or expired chips can ruin your cookies. Always check expiration dates on your ingredients.
• Underbaking or overbaking: This affects texture and flavor. Bake cookies until they are lightly golden at the edges but still soft in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container.
• They can be frozen for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F and heat cookies for about 5 minutes for a fresh taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds for softness.
• Stovetop: Place cookies in a skillet over low heat for 1-2 minutes, flipping once.

Frequently Asked Questions

Learn more about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) with these frequently asked questions.

Can I substitute other types of chocolate chips?

Yes! Feel free to use white chocolate, dark chocolate, or even peanut butter chips based on your preference.

How can I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend instead of regular flour to make these cookies gluten-free.

What if I don’t have butterscotch chips?

You can replace them with additional chocolate chips or use caramel bits as an alternative.

Can I add nuts to the recipe?

Absolutely! Walnuts or pecans work well with this recipe. Just fold them into the dough before baking.

How do I know when my cookies are done?

Cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are irresistibly delicious and versatile! You can customize them by adding different types of chips or nuts to suit your taste. Try this simple yet mouthwatering recipe today!