Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze is a delightful dessert that brings together the rich flavors of cream cheese and fresh strawberries. Perfect for special occasions or a cozy family gathering, this cake is moist, flavorful, and topped with a creamy white glaze that elevates its appeal. Its unique combination of textures and flavors makes it a standout choice for any dessert table.

Why You’ll Love This Recipe

• Deliciously Moist: The cream cheese adds moisture, ensuring every bite is tender and delicious.
• Fresh Strawberry Flavor: Incorporating real strawberries gives the cake a vibrant flavor and beautiful color.
• Easy to Make: With simple steps, this pound cake comes together quickly, making it suitable for bakers of all levels.
• Versatile for Occasions: Whether it’s a birthday party or a casual brunch, this cake fits perfectly into various celebrations.
• Stunning Presentation: The white glaze not only tastes great but also gives the cake an elegant finish.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Bundt pan
• Mixing bowls
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar, ensuring a light texture.
• Bundt pan: The unique shape of a Bundt pan allows for even baking and makes for an impressive presentation.
• Mixing bowls: Having multiple bowls helps in organizing ingredients and simplifies the mixing process.

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Ingredients

For the Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 1 (8 oz) block cream cheese, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup finely chopped fresh strawberries or strawberry puree
• A few drops of red or pink food coloring (optional for color boost)

For the White Glaze:

• 2 cups powdered sugar
• 2–3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Optional: 1 tbsp cream cheese for extra richness, softened

How to Make Strawberry Cream Cheese Pound Cake with White Glaze

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour your Bundt pan to prevent sticking.

Step 2: Make the Cake

1. In a large bowl, cream together the softened butter and cream cheese until smooth.
2. Add the granulated sugar and beat until light and fluffy, which should take about 4-5 minutes.
3. Incorporate the eggs one at a time, mixing well after each addition.
4. Mix in the vanilla extract until fully combined.
5. In another bowl, whisk together the flour and salt.
6. Gradually add the dry ingredients to the wet mixture until just combined.
7. Gently fold in the chopped strawberries or strawberry puree. If desired, add food coloring for extra vibrancy.
8. Pour the batter into your prepared Bundt pan and smooth out the top.

Step 3: Bake

Bake for 75-85 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Step 4: Prepare the Glaze

In a mixing bowl, whisk together powdered sugar, heavy cream (or milk), vanilla extract, and cream cheese if using until you achieve a smooth consistency. Drizzle generously over your cooled cake before serving. Enjoy!

How to Serve Strawberry Cream Cheese Pound Cake with White Glaze

Serving your Strawberry Cream Cheese Pound Cake with White Glaze can elevate any occasion. Whether you’re hosting a brunch or celebrating a special event, here are some delightful serving suggestions to enhance your experience.

For a Classic Dessert

• Serve slices of the pound cake with a dollop of whipped cream for a light and airy finish.

With Fresh Berries

• Pair the cake with a medley of fresh strawberries, blueberries, and raspberries to add a refreshing touch.

Ice Cream Accompaniment

• A scoop of vanilla or strawberry ice cream beside the warm cake creates a delicious contrast in temperature and texture.

Brunch Favorite

• Cut into smaller pieces and serve alongside coffee or tea for an indulgent brunch treat.

Decorative Plating

• Arrange slices on a platter garnished with mint leaves for an elegant presentation that impresses guests.

Topped with Extra Glaze

• Drizzle additional white glaze over each slice right before serving for an extra sweet touch.

How to Perfect Strawberry Cream Cheese Pound Cake with White Glaze

To achieve the best results with your Strawberry Cream Cheese Pound Cake with White Glaze, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that butter and cream cheese are at room temperature for easier mixing and better texture.

• Don’t Overmix: Mix the batter until just combined to keep the cake tender and prevent it from becoming dense.

• Choose Ripe Strawberries: Opt for fresh, ripe strawberries for maximum flavor in the cake.

• Test for Doneness: Insert a toothpick into the center of the cake; it should come out clean when fully baked.

• Cool Completely: Allow the cake to cool completely before drizzling with glaze to prevent it from melting away.

Best Side Dishes for Strawberry Cream Cheese Pound Cake with White Glaze

Completing your meal with the right side dishes can enhance the enjoyment of your Strawberry Cream Cheese Pound Cake with White Glaze. Here are some excellent choices to consider:

1. Mixed Green Salad: A light salad with vinaigrette dressing balances the sweetness of the cake beautifully.

2. Fruit Salad: A vibrant fruit salad adds freshness and complements the flavors in the pound cake.

3. Yogurt Parfait: Layers of yogurt, granola, and berries create a satisfying contrast that pairs well with dessert.

4. Cheese Platter: A selection of soft cheeses offers a savory note that balances the sweetness of your cake.

5. Chocolate Dipped Strawberries: These classic treats provide an extra touch of decadence alongside your pound cake.

6. Lemon Sorbet: The tartness of lemon sorbet refreshes your palate after enjoying this rich dessert.

7. Coconut Macaroons: These chewy cookies add another dimension of flavor while maintaining a light profile.

8. Herbed Biscuits: Savory biscuits introduce an interesting twist that complements this sweet dish perfectly.

Common Mistakes to Avoid

Baking the perfect Strawberry Cream Cheese Pound Cake with White Glaze can be tricky. Here are some common mistakes to watch out for.

• Not measuring ingredients accurately: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups to ensure precision.

• Skipping the room temperature step: Cold butter and cream cheese can result in a lumpy batter. Always soften your ingredients beforehand for a smooth mix.

• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined, especially when folding in strawberries.

• Neglecting oven temperature: Each oven is different. Always preheat your oven and consider using an oven thermometer to ensure it’s at the right temperature.

• Cooling improperly: Letting the cake cool too long in the pan can lead to moisture loss. Invert it onto a wire rack shortly after baking for even cooling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for about 3-5 days in the refrigerator.

Freezing Strawberry Cream Cheese Pound Cake with White Glaze

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Strawberry Cream Cheese Pound Cake with White Glaze

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.

• Microwave: Heat individual slices on medium power for about 15-20 seconds until warm.

• Stovetop: Warm slices in a non-stick skillet over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

If you have questions about making the Strawberry Cream Cheese Pound Cake with White Glaze, we’ve got answers!

How do I make Strawberry Cream Cheese Pound Cake with White Glaze?

To make this cake, cream together butter and cream cheese, add sugar and eggs, then mix in flour and strawberries before baking.

Can I use frozen strawberries instead of fresh?

Yes, you can! Just be sure to thaw and drain them well before adding them to the batter.

What can I substitute for heavy cream in the glaze?

You can use milk or any plant-based milk as an alternative; just adjust sugar accordingly for consistency.

How should I decorate my Strawberry Cream Cheese Pound Cake with White Glaze?

Consider adding fresh strawberry slices on top or sprinkle with edible flowers for an appealing presentation.

Final Thoughts

This Strawberry Cream Cheese Pound Cake with White Glaze is not only delicious but also versatile. Its rich flavor pairs well with various toppings, allowing you to customize it according to your taste. Give this recipe a try—your friends and family will love it!