Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is the ultimate comfort food that brings a rich and creamy experience to your dinner table. This dish is perfect for any occasion, whether it’s a cozy family night or a gathering with friends. The combination of cheesy goodness and savory garlic butter creates a mouthwatering sauce that pairs beautifully with tender chicken and pasta.

Why You’ll Love This Recipe

• Rich Flavor: The blend of Velveeta, mozzarella, and Parmesan cheeses creates an indulgent, creamy sauce that elevates every bite.
• Quick Preparation: Ready in just 30 minutes, this dish is perfect for busy weeknights or last-minute dinners.
• Versatile Ingredients: Use leftovers or substitute proteins based on what you have on hand, making it easy to customize.
• Satisfying Meal: Hearty and filling, this cheesy chicken penne will satisfy even the hungriest appetites.
• Family-Friendly: With its delicious flavors and creamy texture, this recipe is sure to please both kids and adults alike.

Tools and Preparation

To make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce efficiently, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Ideal for cooking pasta evenly without overcrowding.
• Skillet: Provides a wide surface area for searing chicken and creating the sauce.
• Cutting board: Ensures safe chopping of ingredients while protecting your surfaces.
• Wooden spoon or spatula: Perfect for stirring sauces without scratching your cookware.

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Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• teaspoon onion powder
• teaspoon smoked paprika

For the Pasta

• 10 oz penne pasta

For the Sauce

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• cup heavy cream
• cup whole milk
• cup chicken broth
• 1 cup Velveeta cheese, cubed
• cup shredded mozzarella cheese
• cup grated Parmesan cheese
• 2 tablespoons cream cheese

For Garnish

• Fresh parsley, chopped (for garnish)
• Red pepper flakes, optional

How to Make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, following package instructions. Reserve about ½ cup of the pasta water, then drain and set the pasta aside.

Step 2: Season the Chicken

Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to ensure even coating.

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6–7 minutes, turning occasionally until golden brown on all sides and cooked through. Transfer the cooked chicken to a plate and set aside.

Step 4: Prepare the Sauce

In the same skillet, lower the heat to medium. Add unsalted butter; once melted, stir in minced garlic and sauté for about 1–2 minutes until fragrant.

Step 5: Combine Liquid Ingredients

Pour in chicken broth, heavy cream, and whole milk. Stir well to combine everything thoroughly. Let it simmer gently for a couple of minutes.

Step 6: Melt Cheeses

Add Velveeta cubes and cream cheese into the skillet. Stir continuously until both cheeses have melted completely into a smooth sauce.

Step 7: Finish the Sauce

Lower heat further and mix in shredded mozzarella cheese and grated Parmesan cheese. Continue stirring until melted. If it thickens too much, add reserved pasta water gradually until desired consistency is reached.

Step 8: Combine Pasta & Chicken

Return cooked penne pasta along with chicken back into the skillet. Gently stir until everything is coated in that luscious cheesy garlic butter sauce. Allow it to cook together for another minute or two.

Step 9: Serve

Garnish with chopped fresh parsley and sprinkle red pepper flakes if you enjoy some heat. Serve hot!

Enjoy your Cheesy Chicken Penne in Garlic Butter Parmesan Sauce—a delightful meal that’s sure to become a favorite!

How to Serve Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Serving Cheesy Chicken Penne in Garlic Butter Parmesan Sauce can elevate your dining experience, whether it’s a casual family dinner or a special gathering. Here are some delightful ways to present and enjoy this dish.

Casual Family Dinner

• Serve in bowls – Ladle the creamy penne into deep bowls for a comforting meal.
• Garnish with parsley – Add fresh chopped parsley on top for a pop of color and freshness.

Elegant Dinner Party

• Plate individually – Use elegant plates for a restaurant-style presentation.
• Drizzle with extra sauce – Pour additional sauce around the pasta for visual appeal.

Game Day Feast

• Buffet style – Serve in a large dish for guests to help themselves.
• Provide toppings – Set out grated cheese and red pepper flakes so everyone can customize their serving.

Meal Prep

• Store leftovers – Keep any remaining penne in airtight containers for easy reheating throughout the week.
• Pair with veggies – Offer steamed broccoli or sautéed spinach as sides for added nutrition.

How to Perfect Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

To achieve the best results with your Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, consider these helpful tips.

• Boldly season your chicken – Make sure to season the chicken well before cooking to enhance its flavor.
• Use fresh ingredients – Fresh garlic and herbs provide better taste than dried alternatives, making your dish more vibrant.
• Control the heat – Keep the skillet at medium heat while adding creams and cheeses to prevent curdling.
• Adjust sauce thickness – If the sauce gets too thick, use reserved pasta water to reach your desired consistency.
• Experiment with cheeses – Try mixing different types of cheeses like gouda or cheddar for unique flavor profiles.
• Let it rest before serving – Allowing the dish to sit for a few minutes helps meld the flavors together beautifully.

Best Side Dishes for Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Pairing side dishes with your Cheesy Chicken Penne can enhance your meal’s overall experience. Here are some excellent options:

1. Garlic Bread – Crisp slices of garlic bread are perfect for soaking up the delicious sauce.
2. Caesar Salad – A classic Caesar salad adds crunch and freshness, balancing the creaminess of the pasta.
3. Steamed Broccoli – Lightly steamed broccoli provides nutrition and color to your meal while complementing the flavors.
4. Roasted Vegetables – A medley of roasted seasonal vegetables adds depth and variety alongside the penne.
5. Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil make a refreshing side that contrasts nicely with rich pasta.
6. Coleslaw – A tangy coleslaw can offer a crisp texture that pairs well with creamy dishes like this one.
7. Grilled Asparagus – Charred asparagus brings an earthy flavor that complements cheesy sauces perfectly.
8. Quinoa Salad – A light quinoa salad with lemon vinaigrette adds a healthy option that brightens up the plate.

Common Mistakes to Avoid

When preparing Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Overcooking the pasta: Ensure you cook the penne just until al dente. This keeps the pasta firm enough to hold its shape and texture when mixed with the sauce.
• Skipping the seasoning: Don’t forget to season your chicken properly. Using garlic powder, onion powder, and smoked paprika elevates the flavor profile significantly.
• Using too high heat for the sauce: When adding cream and cheese, keep the heat on low to prevent curdling. A gentle simmer helps create a smooth, creamy sauce.
• Not reserving pasta water: Always save a bit of pasta water before draining. This starchy liquid can help adjust the sauce’s consistency if it becomes too thick.
• Adding cold ingredients directly: Allow your cream and cheese to come to room temperature before mixing them in. This helps them melt smoothly into the sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Place in a freezer-safe container or bag for up to 2-3 months.
• Label with the date for easy tracking.

Reheating Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Oven: Preheat to 350°F (175°C). Transfer to a baking dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat in intervals of 1-2 minutes, stirring between each until hot.
• Stovetop: In a skillet over medium-low heat, add a splash of reserved pasta water while stirring for even heating.

Frequently Asked Questions

Here are some common questions about making Cheesy Chicken Penne in Garlic Butter Parmesan Sauce.

Can I use other types of cheese?

Yes! You can experiment with different cheeses like cheddar or gouda for unique flavors.

What if I want a vegetarian option?

You can substitute chicken with sautéed mushrooms or vegetables like zucchini and bell peppers for a delicious vegetarian version.

Is Cheesy Chicken Penne in Garlic Butter Parmesan Sauce kid-friendly?

Absolutely! The creamy, cheesy flavor is usually a hit with kids, making it a great family meal.

How can I spice up this recipe?

For extra heat, consider adding crushed red pepper flakes or diced jalapeños during cooking.

Final Thoughts

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a delightful dish that combines comfort food with rich flavors. Its creamy texture and cheesy goodness appeal to many palates. Feel free to customize it by adding your favorite vegetables or adjusting the spices to suit your taste!