Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful dish that brings together rich flavors and comforting textures. Ideal for family dinners or gatherings, this recipe is not only easy to prepare but also satisfying enough to impress your guests. The creamy sauce paired with tender garlic chicken bites makes it a standout meal that everyone will love.
Why You’ll Love This Recipe
- Rich and Creamy Flavor: The combination of heavy cream and cheeses creates a velvety sauce that envelops the pasta perfectly.
- Easy to Prepare: With straightforward steps, you can whip up this delicious dish in just 35 minutes, making it perfect for weeknight dinners.
- Versatile Meal: Whether it’s a casual family meal or a special occasion, this recipe fits right in with any dining experience.
- Kid-Friendly: The mild yet flavorful ingredients make it appealing to children and picky eaters alike.
- Customizable Options: Add your favorite vegetables or adjust the seasoning to suit your taste preferences.
Tools and Preparation
Before getting started, gather the essential tools that will help you create this creamy delight effortlessly.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large pot: Necessary for boiling the pasta evenly, ensuring it cooks al dente.
- Skillet: Ideal for searing the chicken and creating a flavorful base for the sauce.
- Measuring cups and spoons: Ensure accurate ingredient quantities for consistent results every time.

Ingredients
For the Chicken Bites
- 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- tsp garlic powder
- tsp smoked paprika
- Salt and black pepper, to taste
For the Alfredo Sauce
- 1 cups heavy cream
- cup chicken broth (low sodium)
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 2 tbsp fresh parsley or chives, chopped (optional, for garnish)
How to Make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside, reserving some pasta water just in case.
Step 2: Season the Chicken
In a mixing bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Step 3: Sear the Chicken
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken in a single layer:
1. Let it sear undisturbed for 3-4 minutes to develop a nice crust.
2. Flip the chicken pieces over and cook through for about 4-5 more minutes.
3. In the last minute of cooking, add half of the minced garlic and toss well. Remove from skillet and set aside.
Step 4: Prepare the Sauce
In the same skillet:
1. Melt the remaining 2 tablespoons of butter over medium heat.
2. Add the rest of the garlic and cook until fragrant, about 30 seconds.
Step 5: Make It Creamy
Pour in the heavy cream and chicken broth:
1. Bring it to a gentle simmer.
2. Stir in cream cheese until fully melted and smooth.
Step 6: Add Cheeses
Stir in Velveeta cubes, mozzarella, and Parmesan:
1. Continue stirring over low heat until sauce becomes thick, cheesy, and glossy.
Step 7: Combine Pasta with Sauce
Toss cooked bowtie pasta into the sauce:
1. Stir until fully coated.
2. If needed, add a splash of reserved pasta water to loosen up the sauce.
Step 8: Serve
Plate your creamy bowtie Alfredo on one side of each plate:
1. Place seared garlic chicken bites on the other side.
2. Spoon extra sauce over everything and garnish with parsley or chives if desired.
Enjoy your deliciously creamy Alfredo Bowtie Pasta with Garlic Chicken Bites!
How to Serve Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Serving your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites can elevate the dining experience. Here are some delicious ways to present this dish that will impress your guests and make mealtime more enjoyable.
Plating Ideas
- Layered Presentation: Place a generous serving of pasta on one side of the plate and arrange the garlic chicken bites on the other for a visually appealing contrast.
- Sauce Drizzle: Spoon extra Alfredo sauce over the chicken bites to enhance flavor and create an inviting look.
- Garnish: Sprinkle freshly chopped parsley or chives on top for a pop of color and added freshness.
Accompaniments
- Garlic Bread: Serve warm, toasted garlic bread on the side for a delightful crunch and perfect for scooping up any leftover sauce.
- Salad: A simple green salad dressed with lemon vinaigrette complements the rich flavors of the pasta.
- Vegetable Medley: Lightly steamed or roasted seasonal vegetables provide a healthy balance to this creamy dish.
How to Perfect Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
To ensure your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites turns out perfectly every time, consider these helpful tips.
- Bold seasoning: Season both the chicken and pasta water well. This enhances overall flavor in each bite.
- Cream consistency: Use full-fat heavy cream for a rich, creamy sauce that doesn’t separate or become too thin.
- Cheese melting: Add cheeses gradually, allowing each type to melt completely before adding more for a smooth texture.
- Pasta timing: Be careful not to overcook the bowtie pasta; al dente is ideal as it will continue cooking slightly when tossed in the sauce.
- Taste test: Always taste your sauce before serving. Adjust salt, pepper, or additional spices if necessary.
Best Side Dishes for Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Pairing side dishes with your Creamy Alfredo Bowtie Pasta can enhance the meal’s overall experience. Here are some excellent options to consider:
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing crunch that contrasts nicely with the creamy pasta.
- Roasted Broccoli: Seasoned with olive oil and garlic, roasted broccoli adds both nutrition and texture to your meal.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze makes for a flavorful appetizer.
- Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice provides a bright flavor that pairs well with creamy dishes.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic reduction create a colorful and tasty starter.
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative while complementing the richness of the main dish.
Common Mistakes to Avoid
Cooking can be tricky, especially when preparing a dish as delicious as Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites. Here are some common mistakes to watch out for:
- Overcooking the Pasta: Cooking bowtie pasta for too long can lead to a mushy texture. Always follow the package instructions and aim for al dente.
- Not Seasoning the Chicken Properly: Skipping the seasoning can result in bland chicken bites. Make sure to coat the chicken evenly with Cajun seasoning and spices before cooking.
- Rushing the Sauce Preparation: A creamy sauce needs time to thicken. Allow the heavy cream and cheese to simmer gently, ensuring a rich and smooth texture.
- Using Cold Ingredients: Adding cold cream cheese or cheeses can cause clumping in your sauce. Let these ingredients sit at room temperature for about 15 minutes before use.
- Neglecting to Reserve Pasta Water: This starchy water is perfect for adjusting sauce consistency. Always reserve some before draining your pasta.
- Skipping Garnishes: A sprinkle of fresh parsley or chives adds color and enhances flavor. Don’t skip this simple step!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The creamy Alfredo bowtie pasta with garlic chicken bites can be kept in the refrigerator for up to 3 days.
Freezing Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
- Place cooled portions in freezer-safe containers or bags.
- It can be frozen for up to 2 months for best quality.
Reheating Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute increments until hot. Stir between intervals for even heating.
- Stovetop: In a skillet over low heat, add a splash of reserved pasta water while stirring until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites:
Can I use another type of pasta?
Yes! Feel free to substitute bowtie pasta with penne or fettuccine if you prefer a different shape.
How can I make this dish spicier?
To add more heat, increase the amount of Cajun seasoning or include red pepper flakes when seasoning the chicken.
Can I use low-fat cream instead?
While you can use low-fat cream, it may affect the richness of your sauce. Full-fat cream yields the creamiest results.
What side dishes pair well with Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites?
Garlic bread or a light salad makes excellent companions that complement the richness of this dish.
Final Thoughts
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is not just comforting; it’s also versatile! You can customize it by adding vegetables like spinach or broccoli, or even switch up the protein. This dish is perfect for weeknight dinners or special occasions. Give it a try—you won’t be disappointed!
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful blend of rich flavors and comforting textures that will elevate any meal. This easy-to-follow recipe combines tender garlic chicken bites with a velvety, cheesy sauce, making it perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1 cup chicken broth (low sodium)
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 2 tbsp fresh parsley or chives, chopped (optional, for garnish)
Instructions
- Cook bowtie pasta in salted boiling water until al dente (10-11 minutes). Drain and set aside.
- Toss chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Sear seasoned chicken in olive oil and butter until golden brown and cooked through; add garlic in the last minute.
- In the same skillet, melt butter and sauté remaining garlic until fragrant. Pour in heavy cream and chicken broth; bring to a simmer.
- Stir in cream cheese until melted, then add Velveeta, mozzarella, and Parmesan until thickened.
- Toss cooked pasta into the sauce; add reserved pasta water if needed for consistency.
- Serve by plating pasta on one side and chicken on the other; drizzle sauce over both.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg



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