Muffin Tin Chicken Pot Pies

Muffin Tin Chicken Pot Pies are the perfect solution for a cozy meal. These mini pot pies are not only adorable but also incredibly satisfying. Whether it’s a family dinner or a gathering with friends, these savory delights are sure to impress. Their individual portions make them easy to serve and enjoy at any occasion, and the creamy chicken filling is packed with flavor and texture.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, making Muffin Tin Chicken Pot Pies is an enjoyable experience for cooks of all skill levels.
• Deliciously Flavorful: The combination of chicken, vegetables, and spices creates a rich filling that warms the heart.
• Customizable: Add your favorite veggies or spices to make this recipe your own. You can easily adapt it to suit your tastes.
• Perfect for Leftovers: These pies reheat beautifully, making them great for meal prep or quick lunches throughout the week.
• Fun Presentation: Serving individual pot pies makes for a charming presentation that’s sure to delight guests.

Tools and Preparation

Gathering the right tools will help ensure your cooking experience goes smoothly. Here’s what you need to get started.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Saucepan
• Rolling pin
• Knife

Importance of Each Tool

• Muffin tin: This is essential for shaping and baking your mini pot pies evenly.
• Mixing bowls: Helps in combining ingredients without making a mess.
• Saucepan: Perfect for cooking down the filling ingredients and creating your sauce.
• Rolling pin: Ensures your dough is rolled out evenly for perfect crusts.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Pie Crust

• 1 batch of pie crust

For the Filling

• 1 pound skinless, boneless chicken breast halves – cubed
• ¾ cup chopped carrots
• ¾ cup chopped potato
• ¾ cup fresh green beans cut into 1 or 2 inch pieces
• ⅓ cup butter
• ⅓ cup chopped onion
• ½ cup fresh or frozen corn
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Other spices to taste (garlic, celery seed etc.)
• 2 cups of chicken broth
• 1 to 1½ cups milk

How to Make Muffin Tin Chicken Pot Pies

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C). This ensures that your pies bake evenly.

Step 2: Prepare the Filling

• In a saucepan, combine the chicken, carrots, potatoes, and green beans.
• Add enough chicken broth to cover the ingredients and boil for 15 minutes.
• Remove from heat, drain (saving the chicken broth), stir in the corn, and set aside.

Step 3: Make the Sauce

• In the same saucepan over medium heat, cook the onions in butter until soft and translucent.
• Stir in the flour, salt, pepper, and any additional spices.
• Slowly stir in 1¾ cups of saved chicken broth and 1 cup of milk. Simmer over medium-low heat until thickened. Remove from heat and set aside.

Step 4: Combine Mixtures

Combine the chicken mixture with the sauce. If it appears too thick, gradually add more broth or milk one tablespoon at a time until it reaches a gravy-like consistency.

Step 5: Prepare the Dough

Each third of dough should yield four rounds. Roll each circle out until it’s large enough to fit into the muffin tin with about half an inch overhang.

Step 6: Fill Each Tin

After placing all dough rounds into each muffin cavity, generously fill each with your chicken mixture so it domes slightly above the edges.

Step 7: Top Each Pie

Using remaining dough circles, cover each filled pie. Press together both layers of dough at their edges, trimming any excess as needed. Pinch edges with fingers or use a knife’s back to seal tightly.

Step 8: Bake Your Pies

Brush tops with egg wash or milk if desired. Cut slits into each pie for steam release while baking. Bake at 425 degrees F for about 30 minutes or until they are golden brown on top.

Now you’re ready to enjoy these delightful Muffin Tin Chicken Pot Pies!

How to Serve Muffin Tin Chicken Pot Pies

Muffin Tin Chicken Pot Pies are a delightful and versatile dish that can be served in various ways to suit your occasion. Here are some serving suggestions that will enhance your meal experience.

Individual Servings

• Serve each muffin tin chicken pot pie on its own for a charming presentation. This allows guests to enjoy their own personal pie without the need for slicing.

With Fresh Salad

• Pair the pot pies with a light, fresh salad. A simple green salad with vinaigrette complements the richness of the pot pies perfectly.

Accented with Gravy

• Drizzle extra chicken gravy over the top of each pie for added flavor. This creates a comforting and hearty experience.

Accompanied by Bread

• Serve with crusty bread or dinner rolls for dipping. The bread soaks up any sauce, making every bite delicious.

With Seasonal Vegetables

• Add steamed or roasted seasonal vegetables on the side. This not only adds color but also balances out the meal with healthy options.

Garnished with Herbs

• Top each muffin tin chicken pot pie with fresh herbs like parsley or thyme. This enhances flavor and adds a pop of freshness to the dish.

How to Perfect Muffin Tin Chicken Pot Pies

Creating perfect Muffin Tin Chicken Pot Pies requires attention to detail. Follow these tips to ensure your pies are as delicious as possible.

• Use Cold Ingredients: Start with cold butter and water when making your pie crust. This ensures a flaky texture once baked.

• Don’t Overfill: While it’s tempting to pack in more filling, overfilling can cause spills and messy edges. Aim for a generous but manageable amount.

• Seal Properly: Make sure to pinch the edges well after placing the top dough on the filling. A good seal prevents leakage during baking.

• Adjust Baking Time: Keep an eye on your pies as they bake. Ovens vary, so check for golden brown tops rather than relying solely on time.

• Let Cool Before Serving: Allowing the pies to cool for a few minutes after baking helps them set and makes them easier to serve.

• Experiment with Fillings: Feel free to add different vegetables or spices based on your preference. Customize your filling for varied flavors.

Best Side Dishes for Muffin Tin Chicken Pot Pies

To create a well-rounded meal, consider serving some side dishes alongside your Muffin Tin Chicken Pot Pies. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the pot pies beautifully and add comfort.

2. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring crunchy texture and a touch of bitterness that contrasts nicely with the savory pies.

3. Steamed Broccoli: Simple steamed broccoli adds vibrant color and is an easy way to include greens in your meal.

4. Cauliflower Rice: Light yet filling, cauliflower rice is a low-carb option that pairs well with rich flavors of chicken pot pie.

5. Cranberry Sauce: A dollop of tangy cranberry sauce can brighten the plate and add a burst of sweetness.

6. Sweet Potato Fries: These crispy delights offer a hint of sweetness that balances the savory filling perfectly while adding fun crunchiness.

7. Coleslaw: A crisp, tangy coleslaw provides freshness and crunch that contrast wonderfully with flaky crusts.

8. Cornbread Muffins: Lightly sweet cornbread muffins bring warmth and additional texture, making them an excellent choice alongside savory dishes.

Common Mistakes to Avoid

Avoiding these common mistakes will help you achieve the perfect Muffin Tin Chicken Pot Pies.

• Ignoring the Dough Thickness: If your dough is too thin, it may tear during baking. Aim for a thickness of about 1/8 inch for a sturdy crust.
• Overfilling the Tins: While you want generous filling, overfilling can cause spillage. Leave a little space to allow the pies to expand while baking.
• Not Sealing Properly: Failing to pinch the edges can lead to leaks. Make sure to seal each pie well to keep the filling inside.
• Skipping the Steam Slits: Cutting slits on top allows steam to escape, preventing sogginess. Don’t skip this step for a crisp finish.
• Forgetting to Preheat the Oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven before placing the pies inside.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Muffin Tin Chicken Pot Pies in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Muffin Tin Chicken Pot Pies

• Freeze individual pies in freezer-safe containers or wrap them tightly in plastic wrap.
• They can be stored for up to 3 months.

Reheating Muffin Tin Chicken Pot Pies

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual pies on medium power for 2-3 minutes, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 10 minutes.

Frequently Asked Questions

Here are some common questions about Muffin Tin Chicken Pot Pies.

Can I use frozen chicken for Muffin Tin Chicken Pot Pies?

You can use frozen chicken; just ensure it’s fully cooked before adding it to the filling.

What other vegetables can I add?

Feel free to include peas, mushrooms, or bell peppers based on your preference or seasonal availability.

How do I make gluten-free Muffin Tin Chicken Pot Pies?

Substitute all-purpose flour with a gluten-free blend and ensure your pie crust is gluten-free as well.

What can I serve with Muffin Tin Chicken Pot Pies?

These pot pies pair wonderfully with a fresh salad or steamed vegetables for a complete meal.

Final Thoughts

Muffin Tin Chicken Pot Pies are not only delicious but also versatile! You can easily customize them with your favorite vegetables and seasonings. Try this recipe today and enjoy mini comfort food that’s perfect for any occasion!