Gingerbread Cheesecake Donuts

Light and fluffy Gingerbread Cheesecake Donuts are a delightful treat that perfectly blends the flavors of gingerbread with a creamy cheesecake filling. These donuts are not only visually appealing but also make for an excellent dessert for holiday gatherings, brunches, or a cozy afternoon snack. With their spiced filling and sweet coating, they stand out as a unique offering that is sure to impress your guests.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of gingerbread spices and creamy cheesecake creates a deliciously unique flavor profile.
• Versatile Treat: Perfect for winter celebrations, holiday brunches, or simply as a sweet indulgence any day of the week.
• Fun to Make: Creating these donuts is an enjoyable activity, great for involving family or friends in the kitchen.
• Customizable: You can easily adapt the filling or toppings to suit your taste preferences.
• Impressive Presentation: These donuts look stunning and are sure to be a hit at any gathering.

Tools and Preparation

Before you start making Gingerbread Cheesecake Donuts, gather your tools to ensure a smooth baking process. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• Gingerbread cookie cutter (3 inches)
• Piping bag (or ziploc bag)
• Deep pot or fryer
• Thermometer

Importance of Each Tool

• Stand mixer: Makes kneading the dough effortless, ensuring it becomes perfectly elastic.
• Rolling pin: Helps roll out the dough evenly for consistent donut sizes.
• Gingerbread cookie cutter: Creates beautifully shaped donuts that capture the festive spirit.
• Thermometer: Monitors oil temperature accurately for perfect frying without burning.

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Ingredients

For the Dough

• 1 Cup (227g) Whole Milk (warmed to around 105ºF (41ºC))
• 2 1/4 Teaspoons (7g) Active Dry Yeast
• 1/4 Cup + 1 Teaspoon (50g + 4g) Granulated White Sugar (divided)
• 4 Tablespoons (56g) Unsalted Butter (melted)
• 2 Large Eggs + 1 Yolk (room temp)
• 1 Teaspoon Vanilla Extract
• 1 Tablespoon vanilla extract (alcohol-free) (optional)
• 2 Cups (240g) Bread Flour
• 2 Cups (240g) All-Purpose Flour
• 2 Tablespoons Dry Milk Powder (optional, but recommended)
• 1 Teaspoon Salt
• 1/2 Teaspoon Nutmeg

For the Filling

• 8 Oz (227g) Full-Fat Cream Cheese Block (room temp)
• 1 Cup (113g) Powdered Sugar
• 1/4 Cup (56g) Heavy Cream (cold)
• 1 1/2 Teaspoon Cinnamon
• 3/4 Teaspoon Ginger
• 1/4 Teaspoon Nutmeg
• 1/4 Teaspoon Clove
• 1 Teaspoon Vanilla Paste or Extract

For Coating

• 1 Cup (200g) Granulated White Sugar
• 1 Tablespoon Cinnamon

For Frying

• Neutral Frying Oil such as Canola (Vegetable or Avocado. You can also use vegetable shortening like Cisco.)

How to Make Gingerbread Cheesecake Donuts

Step 1: Prepare the Dough

1. In a small bowl, combine warm milk (105ºF/41ºC), 1 teaspoon sugar, and active dry yeast. Allow it to bloom for about 8 to 10 minutes until frothy.
2. In your stand mixer bowl, add the yeast mixture along with 1/4 cup sugar, melted butter, eggs, yolk, vanilla extract options, bread flour, all-purpose flour, dry milk powder, and salt. Mix until a shaggy ball forms.

Step 2: Knead and Chill

1. Fit your stand mixer with a hook attachment and knead on medium speed for about 20 minutes until elastic.
2. Form the dough into a ball using oiled hands. Place it back in an oiled bowl, cover with plastic wrap, and refrigerate overnight.

Step 3: Shape Your Donuts

1. On Day 2, remove the dough from the fridge and punch it down gently.
2. Roll out to about 1/2 inch thickness on a floured surface. Use a gingerbread cookie cutter to cut out donuts.
3. Place each donut on parchment squares and transfer them onto baking trays with enough space between them.

Step 4: Proofing Time

1. Loosely cover trays with plastic wrap and let them proof for about 45 minutes to an hour until doubled in size.

Step 5: Make Filling & Coating

1. While donuts proof, prepare filling by mixing cream cheese, powdered sugar, heavy cream, cinnamon, ginger, nutmeg, clove, and vanilla until light and fluffy; set aside in piping bag.
2. Combine granulated sugar and cinnamon in a shallow bowl for coating.

Step 6: Frying Time!

1. Heat oil in a pot to 360ºF – 375ºF. Fry donuts in batches for about 90 seconds on each side until golden brown.
2. Transfer fried donuts onto paper towels then roll in cinnamon sugar mixture.

Step 7: Fill & Enjoy!

1. Create a hole in each donut center using a chopstick or knife; fill with gingerbread cheesecake mixture directly from piping bag.

Now you can enjoy these delightful Gingerbread Cheesecake Donuts!

How to Serve Gingerbread Cheesecake Donuts

Gingerbread Cheesecake Donuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a festive gathering, here are some creative serving suggestions.

Pair with Coffee

• Brewed Coffee: A classic pairing that complements the spiced flavors of the donuts.
• Espresso: The richness of espresso enhances the cheesecake filling.

Add a Fruit Compote

• Berry Compote: Drizzle over the top for a tart contrast to the sweet donuts.
• Apple Cider Reduction: A seasonal touch that adds warmth and flavor.

Serve with Whipped Cream

• Sweetened Whipped Cream: Light and fluffy, perfect for dipping or topping each donut.
• Flavored Whipped Cream: Consider adding vanilla or cinnamon for an extra layer of flavor.

Create a Dessert Platter

• Mixed Treats: Arrange your Gingerbread Cheesecake Donuts alongside other holiday treats like cookies and brownies.
• Festive Garnishes: Use fresh mint leaves or edible flowers to add color and flair.

How to Perfect Gingerbread Cheesecake Donuts

Achieving the ideal texture and flavor in your Gingerbread Cheesecake Donuts requires attention to detail. Here are some tips to help you master this delightful recipe.

• Use Fresh Ingredients: Always use fresh yeast and spices for optimal flavor and rise.
• Monitor Oil Temperature: Ensure your frying oil stays within 360ºF to 375ºF (183ºC to 190ºC) for perfectly cooked donuts.
• Don’t Rush Proofing: Allow the donuts ample time to proof; this gives them their light, airy texture.
• Pipe Filling Generously: Use a piping bag to fill each donut thoroughly for a burst of flavor in every bite.
• Experiment with Spices: Feel free to adjust spice levels according to your taste preferences for a personalized touch.

Best Side Dishes for Gingerbread Cheesecake Donuts

Pairing side dishes with your Gingerbread Cheesecake Donuts can elevate your meal. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast.
2. Yogurt Parfait: Layer Greek yogurt with granola and berries for additional texture and nutrition.
3. Savory Breakfast Casserole: A hearty option that balances sweetness with savory flavors.
4. Chai Tea: The spicy notes of chai complement the gingerbread perfectly.
5. Pumpkin Spice Latte: A warm, cozy beverage that enhances the fall flavors of the donuts.
6. Oven-Baked Bacon or Turkey Bacon: For those wanting a savory crunch alongside their sweet treat.
7. Nutty Granola Bars: Packed with protein, they provide a satisfying crunch next to fluffy donuts.
8. Hot Chocolate: A rich drink that pairs beautifully with the creamy filling of the donuts.

Common Mistakes to Avoid

Making Gingerbread Cheesecake Donuts can be fun, but avoiding common pitfalls will ensure your treats turn out perfectly.

• Boldly measuring ingredients: Always measure your ingredients accurately. Use a kitchen scale for precision, especially with flour and sugar.
• Skipping the proofing step: Proofing is crucial for yeast donuts. Don’t rush this step; allow the dough to double in size for a light texture.
• Overcrowding the frying pot: Fry only a few donuts at a time. Overcrowding can lower the oil temperature and result in soggy donuts.
• Not checking oil temperature: Use a thermometer to monitor oil temperature. If it’s too hot or too cold, your donuts won’t fry evenly.
• Filling too soon: Wait until the donuts have cooled slightly before filling them with cheesecake cream. This prevents melting and keeps the filling intact.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Gingerbread Cheesecake Donuts in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Gingerbread Cheesecake Donuts

• Place cooled donuts in a single layer on a baking sheet and freeze until solid.
• Transfer to freezer-safe bags; they can be stored for up to 2 months.

Reheating Gingerbread Cheesecake Donuts

• Oven: Preheat your oven to 350°F (175°C) and warm the donuts for about 5-7 minutes.
• Microwave: Heat on medium power for 10-15 seconds, just until warm.
• Stovetop: For a crispy exterior, reheat in a skillet over low heat for about 2-3 minutes on each side.

Frequently Asked Questions

If you have questions about making Gingerbread Cheesecake Donuts, you’re in the right place!

How do I know when my donut dough is ready?

The dough is ready when it passes the window pane test; stretch a small piece gently—if it forms a thin membrane without tearing, you’re good to go.

Can I use other fillings instead of cheesecake?

Absolutely! Feel free to experiment with other fillings like fruit preserves or chocolate ganache for variety.

What is the best way to coat my donuts?

Roll them in cinnamon sugar immediately after frying while they are still warm. This helps the sugar stick better.

Can I make these donuts ahead of time?

Yes! You can prepare the dough and fill them ahead of time; just keep them refrigerated until you’re ready to fry.

Final Thoughts

These Gingerbread Cheesecake Donuts are delightful treats that combine festive flavors with creamy filling. They’re perfect for any occasion, whether it’s holiday gatherings or special breakfasts. Don’t hesitate to customize them—try different spices or fillings based on your preferences!