Buttermilk Donut Fries with Maple Glaze

Buttermilk Donut Fries with Maple Glaze are the perfect treat for any occasion, whether you’re hosting a brunch or just craving something sweet. These delightful donut fries are crispy on the outside and soft on the inside, making them irresistible. The warm maple glaze adds a unique touch that elevates these treats to a whole new level. They’re easy to make and sure to impress anyone who tries them!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip up these delicious donut fries in no time.
• Versatile Treat: Perfect for breakfast, dessert, or a snack, these donut fries can be enjoyed any time of day.
• Crowd-Pleaser: Their delightful flavor and fun shape make them a hit at gatherings, parties, or family events.
• Customizable Glaze: You can adjust the sweetness and thickness of the maple glaze to suit your taste preferences.
• Kid-Friendly Fun: Kids will love dipping these donut fries in glaze, making it a perfect cooking project for family time.

Tools and Preparation

Before you dive into making Buttermilk Donut Fries with Maple Glaze, it’s essential to gather your tools and prepare your workspace.

Essential Tools and Equipment

• Large mixing bowls
• Whisk
• Heavy-bottomed pot or deep fryer
• Candy thermometer
• Wire rack
• Measuring cups and spoons

Importance of Each Tool

• Heavy-bottomed pot: Ensures even heat distribution while frying, reducing the risk of burning your donut fries.
• Candy thermometer: Helps maintain the right frying temperature for perfectly cooked donut fries—no guessing required!
• Wire rack: Allows excess oil to drain from the fries, keeping them crispy without becoming greasy.

Ingredients

For the Donut Fries

• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil, plus extra for frying
• Vegetable oil for frying
• Powdered sugar, for dusting (optional)

For the Maple Glaze

• 1 cup powdered sugar
• 2-4 tablespoons maple syrup
• 1-2 tablespoons milk or cream

How to Make Buttermilk Donut Fries with Maple Glaze

Step 1: Prepare Wet Ingredients

In a large bowl, whisk together buttermilk, eggs, and vanilla extract until well combined. Set aside.

Step 2: Mix Dry Ingredients

In another large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar until evenly mixed.

Step 3: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Mix until just combined; be careful not to overmix—the batter should remain slightly lumpy.

Step 4: Add Oil to Batter

Gently fold in 1/4 cup of vegetable oil into the batter until incorporated.

Step 5: Heat Oil for Frying

Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer until it reaches 350°F (175°C). Use a candy thermometer to keep an eye on the temperature.

Step 6: Fry the Donut Fries

Drop spoonfuls of batter (about 2 tablespoons each) into the hot oil. Fry in batches to avoid overcrowding. Cook each side for 2-3 minutes or until golden brown and cooked through.

Step 7: Drain Excess Oil

Once fried, remove the donut fries from oil and place them on a wire rack to drain any excess oil.

Step 8: Dust with Powdered Sugar

While still warm, lightly dust the donut fries with powdered sugar if desired.

Step 9: Prepare Maple Glaze

In a small bowl, whisk together powdered sugar, maple syrup, and milk or cream until smooth. Adjust consistency as needed—aim for pourable but not too runny.

Step 10: Serve Your Delicious Treats!

Drizzle the maple glaze over warm donut fries before serving. Enjoy immediately while they are fresh!

How to Serve Buttermilk Donut Fries with Maple Glaze

Buttermilk donut fries with maple glaze are a delightful treat that can be enjoyed in various ways. Whether you are serving them for breakfast, dessert, or a special occasion, these sweet bites will surely impress your guests.

With Fresh Fruits

• Berries: Serve alongside strawberries, blueberries, or raspberries for a fresh and vibrant contrast.
• Banana Slices: Add sliced bananas to bring a creamy texture that pairs wonderfully with the sweetness of the donuts.

As a Breakfast Treat

• Coffee: Pair with a hot cup of coffee to start your day on a delicious note. The flavors complement each other perfectly.
• Yogurt: Offer with a bowl of yogurt for a fun and indulgent breakfast option that adds creaminess.

Dessert Platter

• Ice Cream: Top warm donut fries with vanilla or caramel ice cream for an irresistible dessert experience.
• Chocolate Sauce: Drizzle chocolate sauce over the donut fries for an extra layer of sweetness.

How to Perfect Buttermilk Donut Fries with Maple Glaze

Perfecting your buttermilk donut fries requires attention to detail and some handy tips. Here are some suggestions to elevate your frying game.

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise and texture in your donuts.
• Maintain Oil Temperature: Keep the oil at 350°F (175°C) for even cooking. Use a thermometer to monitor the heat closely.
• Do Not Overmix: Mix the batter until just combined. This helps maintain a light and fluffy texture in the final product.
• Adjust Glaze Consistency: If your maple glaze is too thick, add more milk or syrup gradually until it reaches pourable consistency.
• Dust with Powdered Sugar: For an added touch of sweetness and visual appeal, dust some powdered sugar on warm donut fries before serving.

Best Side Dishes for Buttermilk Donut Fries with Maple Glaze

While buttermilk donut fries are delicious on their own, they can also be paired with complementary side dishes. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances out the sweetness of the donuts.
2. Granola Parfait – Layered granola and yogurt create a crunchy and creamy combo that pairs well with donut fries.
3. Savory Breakfast Potatoes – Crispy seasoned potatoes provide a hearty contrast to the sweetness of the fries.
4. Cinnamon Apples – Warm cinnamon apples offer a cozy flavor that enhances the overall meal experience.
5. Cream Cheese Dip – A simple cream cheese dip adds richness that complements the maple glaze beautifully.
6. Nutella Spread – For chocolate lovers, Nutella spread provides an indulgent dipping option that pairs perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Buttermilk Donut Fries with Maple Glaze experience. Here are some pitfalls to watch for:

• Overmixing the batter: This can lead to tough donut fries. Mix until just combined for a light, airy texture.
• Incorrect oil temperature: Frying at the wrong temperature can cause greasy or undercooked fries. Use a thermometer to maintain 350°F (175°C).
• Not draining excess oil: Leaving the fries in oil makes them soggy. Always place fried donuts on a wire rack to let excess oil drip off.
• Skipping the glaze: The maple glaze enhances flavor and presentation. Don’t skip it; drizzle generously over warm fries.
• Using stale ingredients: Fresh ingredients ensure the best flavor and texture. Check expiration dates on baking powder and flour.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover donut fries in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Buttermilk Donut Fries with Maple Glaze

• Place cooled donut fries in a single layer on a baking sheet before freezing.
• Transfer to an airtight container or freezer bag after they are frozen solid, and store for up to 2 months.

Reheating Buttermilk Donut Fries with Maple Glaze

• Oven: Preheat oven to 350°F (175°C). Place fries on a baking sheet for about 10 minutes, or until heated through.
• Microwave: Heat individually for about 15-20 seconds, but be careful not to overcook them.
• Stovetop: Reheat in a skillet over medium-low heat for about 2-3 minutes per side until warmed.

Frequently Asked Questions

Curious about making these delicious treats? Here are some frequently asked questions:

How do I make Buttermilk Donut Fries with Maple Glaze from scratch?

Follow the provided recipe closely, mixing wet and dry ingredients separately before frying in hot oil.

Can I use almond milk instead of buttermilk?

Yes, you can use almond milk mixed with a bit of vinegar or lemon juice as a substitute for buttermilk.

What is the best way to store Buttermilk Donut Fries with Maple Glaze?

Store in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Can I customize the glaze for my Buttermilk Donut Fries with Maple Glaze?

Absolutely! You can add flavors like cinnamon or vanilla extract to your glaze for extra taste.

Are there other toppings I can use besides maple glaze?

Definitely! Try chocolate sauce, caramel drizzle, or even sprinkles for variety.

Final Thoughts

These Buttermilk Donut Fries with Maple Glaze are not only delicious but also versatile. You can customize them with different glazes or toppings based on your preferences. Give this recipe a try and enjoy a delightful treat that’s perfect for any occasion!