Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli is a delightful dish that combines rich flavors and comforting textures. This recipe is perfect for family dinners, casual gatherings, or a cozy night in. With its creamy sauce, tender chicken, and vibrant spinach, it’s sure to impress anyone at your table. Plus, it’s versatile enough to adapt to your taste preferences!
Why You’ll Love This Recipe
- Easy to Prepare: This dish comes together quickly, making it ideal for busy weeknights.
- Rich Flavor: Creamy sauce combined with savory chicken and fresh spinach creates an irresistible taste.
- Versatile Ingredients: Feel free to swap out or add vegetables based on what you have on hand.
- Perfect for Any Occasion: Whether it’s a family meal or a dinner party, this fettuccine is sure to please.
- Comforting Meal: The combination of cream and cheese offers the ultimate comfort food experience.
Tools and Preparation
Before you begin cooking, gather your tools and prepare your workspace for the best results.
Essential Tools and Equipment
- Large pot
- Skillet or frying pan
- Colander
- Wooden spoon
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large pot: Essential for boiling pasta efficiently without overcrowding.
- Skillet or frying pan: Perfect for sautéing ingredients evenly and enhancing flavors.
- Colander: Helps drain pasta quickly while retaining its shape for the perfect texture.

Ingredients
Pasta and Oil
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
Chicken and Seasoning
- 2 chicken breasts, sliced
- Salt and pepper to taste
Flavor Boosters
- 6 strips turkey bacon, chopped (substitute with turkey bacon if desired)
- 3 garlic cloves, minced
Creamy Base
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 1 teaspoon Italian seasoning
Fresh Greens
- 2 cups fresh spinach
How to Make Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
Step 1: Cook the Fettuccine
Start by boiling water in a large pot. Add a pinch of salt. Once boiling, add the fettuccine pasta.
* Cook according to package instructions until al dente.
* Reserve 1 cup of pasta water before draining.
Step 2: Sauté the Chicken
In a skillet over medium heat, add olive oil.
* Once hot, add sliced chicken breasts.
* Season with salt and pepper. Cook until golden brown and cooked through (about 5-7 minutes).
Step 3: Add Garlic and turkey Bacon
Add chopped turkey bacon (or turkey bacon) into the skillet.
* Sauté until crispy (about 3-4 minutes).
* Stir in minced garlic and cook until fragrant (about 30 seconds).
Step 4: Create the Sauce
Pour in heavy cream and whole milk into the skillet.
* Stir in grated Parmesan cheese and Italian seasoning.
* Let simmer until slightly thickened, about 3-5 minutes.
Step 5: Combine Everything
Add cooked fettuccine to the skillet along with reserved pasta water as needed.
* Gently toss everything together until well coated in sauce.
Step 6: Stir in Spinach
Fold in fresh spinach into the mixture.
* Cook for an additional minute until spinach wilts slightly.
Your Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli is now ready! Serve hot and enjoy this comforting dish that’s sure to become a favorite.
How to Serve Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
Serving Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli can elevate your dining experience. This dish is rich and flavorful, making it perfect for various occasions. Here are some creative serving suggestions to enhance your meal.
Plated Presentation
- Serve the fettuccine in a large bowl, garnished with freshly grated Parmesan cheese and a sprinkle of black pepper for an elegant look.
Fresh Herb Garnish
- Top each plate with fresh basil or parsley. This adds a pop of color and a burst of freshness that complements the creamy sauce.
Crusty Bread on the Side
- Pair your fettuccine with warm, crusty bread. It’s perfect for soaking up any leftover sauce and adds a satisfying crunch to your meal.
Side Salad
- Include a light side salad made with mixed greens, cherry tomatoes, and a simple vinaigrette. This balances the richness of the pasta and adds refreshing textures.
Lemon Wedges
- Serve lemon wedges alongside your dish. A squeeze of lemon juice over the fettuccine brightens flavors and enhances the overall experience.
How to Perfect Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
Perfecting this dish requires attention to detail in preparation and cooking techniques. Here are some tips to achieve the best results.
- Use fresh ingredients: Fresh vegetables and herbs elevate flavors significantly, so opt for fresh spinach rather than frozen.
- Cook pasta al dente: For the best texture, cook fettuccine until just tender, as it will continue to cook in the sauce.
- Sauté chicken properly: Ensure chicken pieces are cooked until golden brown on both sides. This adds depth of flavor to the dish.
- Adjust creaminess: Customize the creaminess by adding more heavy cream or milk according to your preference for rich sauces.
- Balance seasoning: Taste and adjust salt and pepper at different stages of cooking for optimal flavor balance throughout the dish.
Best Side Dishes for Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
Complementing your creamy chicken turkey bacon spinach fettuccine with delicious side dishes can create a well-rounded meal. Here are some fantastic options to consider.
- Garlic Bread: Crispy garlic bread is perfect for dipping into creamy sauce while adding robust flavors.
- Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch and pairs beautifully with the creamy pasta.
- Roasted Vegetables: A mix of seasonal roasted vegetables adds color and enhances nutrition without overpowering flavors.
- Caesar Salad: A classic Caesar salad brings crisp romaine lettuce, crunchy croutons, and tangy dressing that contrasts nicely with the pasta.
- Caprese Skewers: Fresh mozzarella, basil leaves, and cherry tomatoes on skewers offer a refreshing bite before or alongside your main course.
- Quinoa Salad: A light quinoa salad mixed with cucumbers, bell peppers, and lemon dressing offers a wholesome grain option that complements the main dish well.
Common Mistakes to Avoid
- Ignoring ingredient quality: Always choose fresh and high-quality ingredients for the best flavor in your creamy chicken turkey bacon spinach fettuccine with broccoli.
- Overcooking pasta: Ensure you cook the fettuccine just until al dente. Overcooked pasta can become mushy and lose its texture.
- Skipping seasoning: Don’t forget to season your dish with salt and pepper! Proper seasoning enhances the overall taste.
- Not using enough sauce: A rich, creamy sauce is key. Make sure to coat the pasta thoroughly for that luxurious feel.
- Being inflexible with ingredients: Feel free to customize! If you don’t have spinach, try kale or another leafy green.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
- Freeze in a freezer-safe container.
- Best consumed within 1-2 months for best flavor and texture.
Reheating Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
- Microwave: Heat in short intervals, stirring occasionally, until warmed through.
- Stovetop: Add a splash of broth or cream and gently heat over low heat until warm.
Frequently Asked Questions
What can I substitute for turkey bacon in this recipe?
You can use turkey turkey bacon or smoked chicken as a substitute for turkey bacon, providing similar flavors without using traditional pork products.
Can I make this dish vegetarian?
Absolutely! Simply replace chicken with mushrooms or another favorite vegetable and omit any meat substitutes.
How do I make it gluten-free?
Use gluten-free fettuccine pasta instead of regular pasta to enjoy this creamy chicken turkey bacon spinach fettuccine with broccoli gluten-free.
Can I add more vegetables to this recipe?
Yes! Feel free to add bell peppers, zucchini, or asparagus for extra nutrition and flavor.
Is it possible to meal prep this dish?
Yes! This recipe stores well, making it perfect for meal prepping for busy weeks ahead.
Final Thoughts
This creamy chicken turkey bacon spinach fettuccine with broccoli is the ultimate comfort food that delights with every bite. Its versatility allows you to customize it according to your preferences. Try adding different vegetables or proteins to make it your own!
Creamy Chicken Spinach Fettuccine with Broccoli
Creamy Chicken Spinach Fettuccine with Broccoli is a delightful and comforting dish that brings together tender chicken, fresh spinach, and a rich, creamy sauce. Perfect for family dinners or casual gatherings, this recipe is quick to prepare and adaptable to suit your taste preferences. The luscious fettuccine is enveloped in a savory sauce made from heavy cream and Parmesan cheese, delivering a satisfying meal that will impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts, sliced
- Salt and pepper to taste
- Turkey bacon (substitute for regular turkey bacon)
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
Instructions
- Cook the fettuccine in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté sliced chicken breasts until golden brown.
- Add minced garlic and turkey bacon, and cook until fragrant.
- Pour in heavy cream and whole milk, stirring in Parmesan cheese; let simmer until thickened.
- Toss cooked fettuccine into the sauce, adding reserved pasta water if needed to achieve desired consistency.
- Fold in fresh spinach and cook until wilted.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 675
- Sugar: 4g
- Sodium: 480mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg



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