Garlic Bread Rolls

Garlic bread rolls are the perfect addition to any meal, offering a delightful blend of soft, fluffy texture and rich garlic flavor. These homemade rolls are not just delicious but also versatile enough for various occasions, from casual dinners to festive gatherings. The standout quality of these rolls is the generous amount of fresh garlic in the dough, complemented by a luscious garlic herb butter brushed on after baking.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delightful rolls.
• Flavor Packed: Fresh garlic and herb butter ensure every bite is bursting with flavor.
• Versatile Side: Perfect for accompanying soups, salads, or as a standalone snack.
• Make Ahead Option: You can prep the dough in advance and bake it fresh when needed.
• Perfect for Sharing: These rolls are great for gatherings and will impress your guests.

Tools and Preparation

Having the right tools can make your cooking experience smoother. Here’s what you need to prepare these delicious garlic bread rolls.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• 9×13 baking pan
• Measuring cups and spoons
• Dough scraper
• Pastry brush

Importance of Each Tool

• Stand mixer: Makes kneading the dough effortless and ensures a consistent texture.
• Mixing bowl: A large bowl allows ample space for mixing the ingredients without spills.
• Pastry brush: Ensures even application of the garlic herb butter on top of your rolls.

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Ingredients

Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!

Ingredients:
– 4 1/2 tablespoons unsalted butter
– 2 tablespoons minced garlic
– 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
– 3 tablespoons chopped fresh parsley
– 1 tablespoon granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon fine sea salt
– 1 cup whole or 2% milk (warmed to 110°F)
– 1 large egg (room temperature)
– 1 beaten egg, for brushing the tops
– 2 tablespoons unsalted butter
– 1 tablespoon minced garlic
– 1 tablespoon chopped fresh parsley
– flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

Step 1: Prepare the Baking Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside.

Step 2: Prepare the Garlic Butter

In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.

Step 3: Make the Dough

In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until smooth, about 10-12 minutes. If too sticky, gradually add flour until workable.

Step 4: Shape the Rolls

Cut the kneaded dough into 12 equal portions (approximately 67 grams each). Shape each piece into a smooth ball by pinching at the bottom where seams meet. Place shaped balls into prepared baking pan. Cover with plastic wrap or a clean towel; let rise in a warm place until doubled in size, about 1-2 hours.

Step 5: Preheat Oven

Preheat your oven to 350°F (180°C).

Step 6: Brush and Bake

Brush tops of rolls with beaten egg wash. Bake for about 20-30 minutes or until golden brown on top.

Step 7: Final Touches

While rolls bake, make more garlic butter by melting remaining butter in a pot with minced garlic. Cook for another minute until fragrant. Once out of oven, immediately brush with this mixture and sprinkle flaky sea salt if desired. Serve warm!

How to Serve Garlic Bread Rolls

Garlic bread rolls are a delightful addition to any meal, offering a perfect blend of warmth and flavor. Here are some creative serving suggestions to enhance your dining experience.

With Soup

• Tomato Soup – Pair these rolls with a warm bowl of tomato soup for a classic combo.
• Minestrone – The hearty flavors of minestrone complement the garlic butter beautifully.

As a Side Dish

• Salad – Serve alongside a fresh garden salad for a light and refreshing meal.
• Roasted Vegetables – Balance the richness of the rolls with a side of seasonal roasted vegetables.

For Dipping

• Olive Oil – Drizzle some high-quality olive oil for dipping to enhance the flavors even more.
• Herbed Butter – Mix fresh herbs into softened butter for a creamy dip that pairs perfectly with the rolls.

At Parties

• Appetizer Platter – Arrange them on an appetizer platter with cheese, olives, and charcuterie for an elegant touch.
• Game Day Snacks – Serve as finger foods during game nights; they’ll be a hit among guests!

How to Perfect Garlic Bread Rolls

Achieving the perfect garlic bread rolls is all about technique and attention to detail. Here are some tips to help you succeed.

• Use Fresh Garlic – Freshly minced garlic provides the best flavor compared to powdered options.
• Knead Properly – Make sure to knead the dough until it’s smooth and elastic for fluffy rolls.
• Let Them Rise – Allowing enough time for the dough to rise ensures soft and airy rolls.
• Check Oven Temperature – Preheat your oven thoroughly for even baking and golden tops.
• Brush Immediately After Baking – Brushing garlic butter on hot rolls enhances flavor and keeps them moist.

Best Side Dishes for Garlic Bread Rolls

Garlic bread rolls can pair wonderfully with various side dishes, making your meal more satisfying. Here are some great options:

1. Caesar Salad – A crisp Caesar salad adds crunch and creaminess that goes well with garlic flavors.
2. Grilled Chicken – Juicy grilled chicken complements the rolls perfectly, making it a hearty meal.
3. Vegetable Stir-Fry – Colorful stir-fried veggies bring freshness and balance against buttery rolls.
4. Creamy Mashed Potatoes – Rich mashed potatoes provide comfort food vibes alongside these delicious rolls.
5. Chili con Carne – The bold flavors of chili contrast nicely with the soft texture of garlic bread rolls.
6. Stuffed Peppers – Flavorful stuffed peppers make for an exciting combination when served together.

Common Mistakes to Avoid

Making Garlic Bread Rolls can be a delightful experience, but there are some common pitfalls to watch out for.

• Not measuring flour correctly: Using too much or too little flour can affect the texture of the rolls. Always use the spoon and level method for accurate measurement.
• Skipping the kneading step: Neglecting to knead the dough enough may lead to dense rolls. Knead until the dough is smooth and soft for the best results.
• Using cold ingredients: Cold milk or eggs can hinder the yeast activation. Make sure all ingredients are at room temperature for optimal rising.
• Not allowing enough time to rise: Rushing through the rising process can result in flat rolls. Always let the dough double in size for fluffy results.
• Overbaking the rolls: Baking them too long can cause dryness. Keep an eye on them and remove when golden brown.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Bread Rolls in an airtight container to keep them fresh.
• They will stay good in the fridge for up to 3 days.

Freezing Garlic Bread Rolls

• Place cooled rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Garlic Bread Rolls

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Garlic Bread Rolls.

Can I make Garlic Bread Rolls ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before baking. This allows for easier prep on busy days.

What can I use instead of fresh garlic?

You can use garlic powder, but fresh garlic offers a more robust flavor that enhances these Garlic Bread Rolls.

How do I customize these Garlic Bread Rolls?

Feel free to add herbs like rosemary or thyme, or incorporate cheese into the dough for extra flavor!

Can I make these rolls without eggs?

Yes, you can replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) as a binding agent.

Why did my rolls not rise properly?

If your rolls didn’t rise, it may be due to inactive yeast. Always check your yeast’s expiration date before use!

Final Thoughts

These Garlic Bread Rolls are not only soft and fluffy but also bursting with flavor. They make a perfect appetizer or side dish for any meal. Don’t hesitate to customize them with your favorite herbs or spices! Enjoy this versatile recipe at your next gathering!