Spicy Potato Noodles

These Spicy Potato Noodles are a delightful dish that combines thick, bouncy, and chewy noodles with a garlicky, savory, tangy, and mildly spicy chili oil sauce. Perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends, this recipe is sure to impress. The standout quality of these noodles lies in their unique texture and flavor, making them irresistibly addictive—especially when garnished with fresh cilantro!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these noodles in no time.
• Bursting with Flavor: The combination of garlic, soy sauce, and chili brings an explosion of taste that’s hard to resist.
• Customizable: Feel free to adjust the spice level or add your favorite vegetables to make it your own.
• Perfect Pairing: These noodles are great alongside dishes like chicken karaage or fried chicken for a complete meal.
• Comfort Food: The chewy texture and warm flavors make these noodles the ultimate comfort food.

Tools and Preparation

To make your cooking process smoother, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Potato masher or fork
• Rolling pin (optional)
• Heatproof bowl

Importance of Each Tool

• Large pot: Necessary for boiling the potatoes and cooking the noodles evenly.
• Mixing bowl: Provides ample space for mixing ingredients without spilling.
• Potato masher or fork: Ensures your potatoes are perfectly mashed for a smooth dough.
• Heatproof bowl: Ideal for combining hot oil with spices safely.

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Ingredients

For the Noodles

• 1.1 pounds russet potato, peeled and cut into 1 inch pieces (gold potato is fine too)
• ½ teaspoon salt
• 1½ cup potato starch
• ½ cup water, warm

For the Sauce

• 2 tablespoons regular soy sauce
• 2 tablespoons Chinese black vinegar
• 2 tablespoons gochugaru, coarse (or fine ground or Chinese chili powder)
• 1¼ teaspoons granulated sugar
• ⅛ teaspoon salt

For Garnishing

• 2 tablespoons garlic, minced
• 1 stalk green onion, sliced
• 3 tablespoons oil, any neutral oil such as avocado, sunflower, grapeseed, etc.
• ⅓ cup cilantro, roughly chopped

How to Make Spicy Potato Noodles

Step 1: Cook the Potato

Place the cut potatoes into a pot of boiling water and cook until fork-tender, about 10 to 15 minutes.

Step 2: Make the Dough

Once the potato is cooked, drain well and place it into a heatproof mixing bowl. Add the salt and mash the potato with a fork until no more chunks are visible.

Step 3: Combine Ingredients

While the mashed potato is hot, add the potato starch. Mix until well combined. If it’s cool enough to handle, knead until cohesive. The heat from the potato helps cook the starch, making it stretchier.

Step 4: Form Dough

Add warm water to the mixture and mix until absorbed. You should have an almost smooth dough that’s pliable enough for shaping.

Step 5: Shape Noodles

Bring a pot of water to boil. Divide dough into 14 equal pieces. Keep covered with a damp towel while working on each piece. Roll each piece into ½ inch thick noodles.

Step 6: Boil Noodles

Gently place noodles in boiling water without overcrowding. Stir carefully after adding them.

Step 7: Cool Noodles

Allow noodles to float to the top; then cook for an additional minute. Remove them and place in cold water.

Step 8: Make Chili Oil

In a heatproof bowl, add all chili oil ingredients except oil and cilantro. Heat oil until smoking; pour over dry ingredients in bowl. Stir once settled.

Step 9: Assemble Dish

Drain noodles well; transfer them to a large clean bowl. Add prepared chili oil and chopped cilantro; mix until well coated. Enjoy while warm!

How to Serve Spicy Potato Noodles

Spicy potato noodles are versatile and can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to enjoy these delicious noodles.

Pair with Chicken Karaage

• Chicken karaage is a crispy fried chicken that complements the chewy texture of spicy potato noodles perfectly.

Top with Sliced Green Onions

• A sprinkle of sliced green onions adds freshness and a mild onion flavor, balancing the spices in the dish.

Add a Side of Chinese Smashed Cucumber Salad

• This refreshing salad provides a crunchy contrast to the bouncy noodles and helps cool down the heat from the chili oil.

Garnish with Cilantro

• Adding roughly chopped cilantro not only enhances the visual appeal but also brings a burst of flavor and aroma.

Serve with Beef Stir-Fry

• A savory beef stir-fry pairs well with spicy potato noodles, creating a hearty and satisfying meal.

How to Perfect Spicy Potato Noodles

Perfecting spicy potato noodles requires attention to detail and technique. Here are some helpful tips for achieving the best results.

• Use warm potatoes: Mashing warm potatoes helps activate the starch, making the dough more pliable and easier to shape.

• Don’t skip the kneading: Kneading the dough while it’s warm increases its stretchiness, leading to better noodle texture.

• Keep water boiling: Ensure your water is at a rolling boil when adding the noodles to prevent them from sticking together.

• Work quickly: Shape and cook the noodles promptly after making them; this keeps them fresh and prevents drying out.

Best Side Dishes for Spicy Potato Noodles

To create a well-rounded meal, consider serving spicy potato noodles alongside these delightful side dishes. Each one brings unique flavors and textures that complement the main dish beautifully.

1. Steamed Broccoli
   Lightly steamed broccoli provides a nutritious green element that balances out the spiciness of the noodles.

2. Garlic Bok Choy
   Sautéed bok choy with garlic adds a subtle crunch and flavor that pairs well with spicy dishes.

3. Sesame Cucumber Salad
   This light salad offers refreshing cucumbers dressed in sesame oil, adding a nutty flavor that contrasts nicely with the chili oil.

4. Spicy Edamame
   Tossed in sea salt and chili flakes, these edamame pods add protein and spice, enhancing your meal’s overall appeal.

5. Vegetable Tempura
   Crispy vegetable tempura makes for an indulgent side that complements the chewy texture of potato noodles.

6. Miso Soup
   A warm bowl of miso soup provides umami depth, creating a comforting pairing with your spicy potato noodles.

Common Mistakes to Avoid

Making Spicy Potato Noodles can be a fun experience, but it’s easy to make some common mistakes that may affect the final dish. Here are a few pitfalls to steer clear of:

• Overcooking the potatoes: If you cook the potatoes too long, they can become mushy. Aim for fork-tender potatoes after about 10 to 15 minutes.
• Not kneading the dough enough: Insufficient kneading can lead to tough noodles. Make sure to knead until the dough is cohesive and pliable.
• Ignoring water temperature: Using cold water in the dough can prevent it from forming properly. Always use warm water for better results.
• Crowding the pot: When boiling noodles, overcrowding can cause them to break. Cook in batches if necessary.
• Neglecting chili oil preparation: The oil should be hot enough to bring out the flavors of spices. Don’t skip heating it until it smokes slightly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the noodles to cool completely before sealing.

Freezing Spicy Potato Noodles

• Freeze in a single layer on a baking sheet for up to 2 months before transferring to a freezer-safe bag.
• Ensure no excess air is left in the bag to prevent freezer burn.

Reheating Spicy Potato Noodles

• Oven: Preheat oven to 350°F (175°C). Spread noodles on a baking sheet and cover with foil; heat for about 10 minutes.
• Microwave: Place noodles in a microwave-safe dish, add a splash of water, and cover. Heat in 30-second intervals until warmed through.
• Stovetop: Add noodles and a little oil or broth to a skillet over medium heat. Stir frequently until heated.

Frequently Asked Questions

Here are some common questions about making Spicy Potato Noodles:

Can I use other types of potatoes?

Yes, you can use gold potatoes or any other starchy variety if russet potatoes are not available.

How do I make my noodles chewier?

Knead the dough thoroughly while it’s still warm from cooking. This helps develop gluten and makes them chewier.

What can I serve with Spicy Potato Noodles?

These noodles pair well with chicken karaage, Taiwanese fried chicken, or even just a fresh cucumber salad.

How can I customize the heat level?

Feel free to adjust the amount of gochugaru or add more spices according to your taste preference.

Final Thoughts

These Spicy Potato Noodles are not only delicious but also highly customizable. Whether you prefer them mild or extra spicy, this dish is sure to impress at dinner time! Try adding different vegetables or proteins for even more variety.