This Salad with Asian Dressing (High Protein) is a delightful dish that combines vibrant colors, fresh flavors, and a satisfying crunch. Perfect for meal prep or as a quick lunch option, this salad is loaded with protein-rich ingredients like quinoa and edamame, making it both nutritious and filling. Its refreshing Asian dressing adds an exciting twist that makes it suitable for any occasion, from casual lunches to dinner parties.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, this salad is perfect for busy schedules.
- High in Protein: Packed with edamame and quinoa, this salad supports your protein needs.
- Versatile Meal Prep: Easily portion into jars for grab-and-go meals throughout the week.
- Flavorful Dressing: The homemade Asian dressing elevates the taste with minimal effort.
- Vegan-Friendly: A delicious option that caters to various dietary preferences.
Tools and Preparation
To create this vibrant salad, you’ll need some essential tools to ensure easy preparation and presentation.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Mason jars (optional)
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: Essential for combining the dressing ingredients thoroughly.
- Whisk: Helps achieve a smooth and well-blended dressing without lumps.
- Mason jars: Ideal for meal prep, keeping ingredients fresh and easy to transport.

Ingredients
To make your Salad with Asian Dressing (High Protein), gather the following ingredients:
For the Dressing
- 1/4 cup tamari (or low sodium soy sauce)
- 1/4 cup plus 1 tablespoon rice vinegar
- 1 tablespoon plus 1 teaspoon maple syrup
- 1 tablespoon toasted sesame oil
For the Salad
- 2 cups chopped cucumber (about 1 large)
- 2 cups chopped celery (about 6 ribs)
- 2 cups sweet green peas (frozen, thawed)
- 2 cups shelled edamame (frozen, thawed)
- 2 cups cooked quinoa (2/3 cups dry, cooked)
- 2 cups baby spinach (chopped)
- 1/2 cup chopped cilantro
- 1/2 cup chopped scallion
- 2 tablespoons plus 2 teaspoons toasted sesame seeds
- Fresh lime juice (to taste)
How to Make Salad with Asian Dressing (High Protein)
Step 1: Make the Dressing
- In a medium bowl, whisk together the tamari, rice vinegar, maple syrup, and toasted sesame oil until fully combined.
Step 2: Prepare Your Salad
Option 1 (For Meal-Prep Salad Jars)
- To create four (16-ounce) mason jars:
- Add one-fourth of the dressing to each jar.
- Layer in ½ cup cucumber, followed by ½ cup celery, then ½ cup green peas.
- Next, add ½ cup edamame, followed by ½ cup quinoa.
- Add in ½ cup spinach along with 2 tablespoons cilantro and 2 tablespoons scallion.
- Finish with 2 teaspoons sesame seeds on top.
Option 2
- In a large bowl:
- Combine cucumber, celery, green peas, edamame, quinoa, spinach, cilantro, scallion, and sesame seeds.
- Drizzle over the prepared dressing and mix well until all ingredients are evenly coated.
Step 3: Serve or Store
- Serve immediately or store in mason jars in the refrigerator for up to four days. Shake well before serving and add fresh lime juice to taste.
Enjoy your Salad with Asian Dressing that’s not only high in protein but also bursting with flavor!
How to Serve Salad with Asian Dressing (High Protein)
This vibrant Salad with Asian Dressing is not only nutritious but also versatile for various occasions. Whether you’re enjoying a light lunch or serving it at a gathering, here are some creative serving suggestions.
As a Main Dish
- Serve the salad in a large bowl and let guests help themselves for a casual meal option.
In Mason Jars
- Layer the salad ingredients in mason jars for an eye-catching presentation. They’re perfect for meal prep or picnics.
With Grilled Chicken or Turkey
- Add grilled chicken or turkey slices on top for extra protein and flavor, making it a heartier main course.
As a Side Salad
- This salad pairs well with grilled dishes. Serve it alongside grilled vegetables or tofu for a complete meal.
How to Perfect Salad with Asian Dressing (High Protein)
To elevate your Salad with Asian Dressing, consider these helpful tips that enhance flavor and texture.
-
Use Fresh Ingredients: Opt for fresh vegetables like cucumbers and spinach to maximize crunchiness and nutritional value.
-
Customize the Protein: Feel free to add your favorite protein sources like chickpeas or grilled turkey for variety.
-
Adjust the Dressing: Tweak the dressing by adding more vinegar for tanginess or maple syrup for sweetness according to your taste preferences.
-
Chill Before Serving: Refrigerate the salad for about 30 minutes before serving to allow flavors to meld together beautifully.
Best Side Dishes for Salad with Asian Dressing (High Protein)
Pairing side dishes with your Salad with Asian Dressing can create a well-rounded meal. Here are some delicious options to consider:
-
Grilled Vegetables
Charred seasonal vegetables add smokiness and complement the freshness of the salad. -
Quinoa Pilaf
A flavorful quinoa pilaf infused with herbs offers additional protein while keeping it light. -
Steamed Edamame
Lightly salted steamed edamame provides an extra boost of protein and is easy to prepare. -
Brown Rice
Nutty brown rice pairs well with this salad, adding a hearty base without overpowering flavors. -
Roasted Chickpeas
Crispy roasted chickpeas offer crunch and are perfect as a snack alongside the salad. -
Miso Soup
A warm bowl of miso soup harmonizes well with the fresh ingredients in the salad while being comforting.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Salad with Asian Dressing (High Protein) experience. Here are some pitfalls to watch out for:
-
Ignoring the dressing: Failing to whisk the dressing ingredients well can lead to uneven flavors. Ensure you blend them thoroughly for a balanced taste.
-
Overpacking the salad jars: Stuffing too many ingredients into your jars can make it hard to shake and mix. Stick to the recommended amounts for best results.
-
Neglecting freshness: Using thawed or old ingredients can compromise the salad’s crunchiness. Always use fresh vegetables and ensure frozen items are properly thawed.
-
Skipping the lime juice: Omitting lime juice at the end can dull the flavor profile of your salad. A splash of fresh lime juice adds brightness and enhances overall taste.
-
Not adjusting seasoning: Each ingredient brings its own flavor, but you may need to tweak seasonings like salt or additional vinegar. Taste as you go for the best outcome.

Storage & Reheating Instructions
Refrigerator Storage
- Store your salad in airtight containers to maintain freshness.
- Consume within 4 days for optimal taste and texture.
Freezing Salad with Asian Dressing (High Protein)
- It’s not recommended to freeze this salad as it may affect texture, especially for fresh veggies.
- If you must freeze, consider only freezing cooked quinoa and edamame separately.
Reheating Salad with Asian Dressing (High Protein)
- Oven: Preheat to 350°F (175°C) and warm in an oven-safe dish until heated through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in short bursts, stirring in between.
- Stovetop: Warm on low heat in a skillet while stirring frequently to avoid burning.
Frequently Asked Questions
Here are some answers to common questions about your Salad with Asian Dressing (High Protein):
How can I make this Salad with Asian Dressing (High Protein) vegan?
This recipe is already vegan-friendly! All ingredients are plant-based, ensuring a delicious meal without any animal products.
Can I use different vegetables in my salad?
Absolutely! Feel free to swap in your favorite veggies such as bell peppers, carrots, or broccoli for added variety and nutrition.
How do I increase the protein content further?
You can add more protein by including chickpeas, lentils, or even some nuts and seeds like sunflower seeds or walnuts.
What should I serve with this salad?
This high-protein salad pairs well with grilled chicken or tofu for added protein. You could also serve it alongside brown rice or whole-grain bread.
Is this Salad with Asian Dressing good for meal prep?
Yes! This salad is perfect for meal prep. Just store it in mason jars as suggested for convenience throughout the week.
Final Thoughts
This Salad with Asian Dressing (High Protein) not only packs a nutritious punch but is also versatile enough to suit various tastes. Experiment with different veggies or toppings to make it your own. Enjoy this quick meal prep option that satisfies both hunger and health goals!
Salad with Asian Dressing (High Protein)
Elevate your meals with this vibrant Salad with Asian Dressing (High Protein). Packed with protein-rich ingredients like quinoa and edamame, this salad is not only colorful and refreshing but also an excellent choice for meal prep or a quick lunch. The homemade Asian dressing adds a delicious twist that will keep you coming back for more. Enjoy it as a main dish, in convenient mason jars, or alongside grilled chicken or turkey for an extra protein boost. Perfectly suited for any occasion, this dish is both nutritious and satisfying!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- 1/4 cup tamari (or low sodium soy sauce)
- 1/4 cup plus 1 tablespoon rice vinegar
- 1 tablespoon plus 1 teaspoon maple syrup
- 1 tablespoon toasted sesame oil
- 2 cups chopped cucumber (about 1 large)
- 2 cups chopped celery (about 6 ribs)
- 2 cups sweet green peas (frozen, thawed)
- 2 cups shelled edamame (frozen, thawed)
- 2 cups cooked quinoa (2/3 cups dry, cooked)
- 2 cups baby spinach (chopped)
- 1/2 cup chopped cilantro
- 1/2 cup chopped scallion
- 2 tablespoons plus 2 teaspoons toasted sesame seeds
- Fresh lime juice (to taste)
Instructions
- In a medium bowl, whisk together the tamari, rice vinegar, maple syrup, and toasted sesame oil until fully combined.
- For meal-prep jars: Layer ¼ of the dressing in each of four mason jars and then add cucumber, celery, green peas, edamame, quinoa, spinach, cilantro, scallion, and sesame seeds in order.
- For a large bowl: Combine all salad ingredients in a big mixing bowl. Drizzle the prepared dressing over the top and mix well to coat all ingredients evenly.
- Serve immediately or store in mason jars in the refrigerator for up to four days. Shake well before serving and add fresh lime juice to taste.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg



Leave a Comment