Chocolate Sugar Cookies Recipe

These Chocolate Sugar Cookies Recipe are a delightful treat that combines crispy edges with fudgy centers, delivering a chocolatey burst in every bite. With minimal ingredients and no chill time required, these cookies are versatile enough for any occasion, from casual get-togethers to festive celebrations.

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you can whip up these cookies in no time.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips ensures a deep chocolate taste that satisfies any sweet tooth.
• No Chill Time Required: Unlike many cookie recipes, this one allows you to bake right after mixing the dough.
• Perfect for Any Occasion: Whether it’s a birthday party or just a cozy night in, these cookies fit right in.
• Customizable: Feel free to mix in nuts or different types of chocolate chips for added texture.

Tools and Preparation

To create your delicious chocolate sugar cookies, you’ll need a few essential tools. These items will make the baking process smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl is necessary for combining ingredients thoroughly without spillage.
• Baking sheet: A quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.
• Electric mixer: This tool helps cream the butter and sugars quickly, saving time and effort.

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Ingredients

These classic chocolate sugar cookies bake up with crispy edges, fudgy centers and plenty of delicious chocolate flavor. Made with just a few simple ingredients and no chill time, these cookies are perfect for all occasions!

For the Dough

• 3/4 cup (170 g) unsalted butter, room temperature
• 3/4 cup (150 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon molasses

Dry Ingredients

• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1/2 cup (45 g) unsweetened cocoa powder, sifted (I like Hershey’s Special Dark)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For Rolling Dough

• 1/3 cup (66 g) granulated sugar, for rolling dough

Chocolate Chips

• 1 cup dark or semi-sweet chocolate chips (I use Ghirardelli)
• 1 teaspoon coconut or vegetable oil

How to Make Chocolate Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect texture.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easy.

Step 3: Cream Butter and Sugars

In a mixing bowl, beat together the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy. This should take around 2-3 minutes using an electric mixer.

Step 4: Add Wet Ingredients

Add the egg, vanilla extract, and molasses to the creamed mixture. Mix until fully combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips along with coconut or vegetable oil until evenly distributed throughout the dough.

Step 7: Shape the Cookies

Scoop out tablespoons of dough and roll them into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet about 2 inches apart.

Step 8: Bake Cookies

Bake in preheated oven for about 10 minutes. The edges should be set while the centers remain soft.

Step 9: Cool Down

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your freshly baked chocolate sugar cookies!

How to Serve Chocolate Sugar Cookies Recipe

Chocolate sugar cookies are delightful treats that can be enjoyed in various ways. Whether for a special occasion or just a cozy night in, these cookies will surely impress.

With Milk

• Pair your cookies with a glass of cold milk for a classic combination that complements the rich chocolate flavor.

Ice Cream Sandwiches

• Make ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This creates a deliciously indulgent dessert.

Decorative Platter

• Serve your cookies on a decorative platter. Add some fresh fruit or edible flowers to enhance the presentation and make it visually appealing.

Gift Package

• Pack these cookies into a charming gift box, perfect for sharing with friends and family during holidays or celebrations.

Coffee Companion

• Enjoy your cookies alongside a hot cup of coffee or tea. The warm beverages enhance the chocolate taste and create a comforting experience.

How to Perfect Chocolate Sugar Cookies Recipe

Perfecting your chocolate sugar cookies is simple with a few helpful tips. These suggestions will help you achieve the ideal texture and flavor.

• Use Room Temperature Ingredients: Allow butter and eggs to sit at room temperature for optimal mixing, ensuring smoother dough.

• Sift Dry Ingredients: Sifting cocoa powder and flour helps eliminate lumps, leading to better texture in your cookies.

• Do Not Overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies rather than soft and chewy ones.

• Monitor Baking Time: Keep an eye on your cookies while they bake. They should look set but still slightly soft in the center when done.

• Cool on Baking Sheet: Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them firm up without breaking apart.

Best Side Dishes for Chocolate Sugar Cookies Recipe

Chocolate sugar cookies can be enhanced with complementary side dishes that balance their sweetness. Here are some suggestions:

1. Fresh Berries
   Light and refreshing, berries like strawberries or raspberries provide a tart contrast to the rich cookie flavor.

2. Fruit Salad
   A colorful fruit salad adds brightness and freshness, making it an excellent accompaniment to sweet treats.

3. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy and crunchy side that pairs well with dessert.

4. Cheese Platter
   A selection of mild cheeses offers a savory balance to sweet chocolate flavors, creating an interesting tasting experience.

5. Chia Seed Pudding
   This healthy pudding can be flavored with vanilla or cocoa, complementing the chocolate taste while offering nutrition.

6. Nut Mix
   A mix of roasted nuts provides crunchiness and protein, making it an enjoyable snack alongside your cookies.

Common Mistakes to Avoid

Making chocolate sugar cookies can be simple, but a few common mistakes can affect the outcome. Here are some tips to help you succeed.

• Incorrect measuring of ingredients: Always use the spoon and level method for flour to avoid dense cookies. Weighing ingredients can also ensure accuracy.
• Not using room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture. This helps create the right consistency in your dough.
• Overmixing the dough: Mix just until combined to prevent tough cookies. Overmixing develops gluten, which leads to a chewy texture instead of a tender one.
• Skipping the rolling step: Rolling the dough in sugar gives your cookies a nice finish and adds sweetness. Don’t skip this step for the perfect touch!
• Ignoring baking time: Every oven is different. Start checking your cookies a minute or two before the recommended bake time to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container for up to 1 week.
• If storing the dough, wrap it tightly in plastic wrap and refrigerate for up to 3 days.

Freezing Chocolate Sugar Cookies Recipe

• Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container for up to 3 months.
• Cookie dough can also be frozen. Shape into balls, freeze on a tray, then transfer to a container for up to 3 months.

Reheating Chocolate Sugar Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes or until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Warm cookies in a skillet over low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about the chocolate sugar cookies recipe that may help clarify any doubts.

How do I make my chocolate sugar cookies chewy?

To achieve chewy chocolate sugar cookies, try using more brown sugar than granulated sugar. Brown sugar retains moisture, leading to a softer cookie.

Can I use cocoa powder instead of chocolate chips?

Yes! You can replace chocolate chips with additional cocoa powder; however, reduce other dry ingredients slightly to maintain balance.

What variations can I add to my chocolate sugar cookies recipe?

You can customize your cookies by adding nuts, dried fruits, or even spices like cinnamon or espresso powder for added depth of flavor!

How long do these chocolate sugar cookies last?

When stored properly in an airtight container at room temperature, these cookies will last about one week without losing their delightful taste.

Can I freeze chocolate sugar cookies?

Absolutely! These cookies freeze well both baked and as raw dough. Just follow the storage tips above for optimal results.

Final Thoughts

These chocolate sugar cookies are not only delicious but also versatile enough for any occasion. With their crispy edges and fudgy centers, they are sure to please everyone. Feel free to customize them with your favorite additions or toppings. Give this recipe a try today!