Ginger Cream Pies

These Ginger Cream Pies are the ultimate indulgence! Bursting with warm spices and sweet molasses, they consist of two chewy ginger molasses cookies filled with a creamy vegan marshmallow frosting. Perfect for any occasion, these delightful treats are sure to impress family and friends. With their irresistible flavor and soft texture, you’ll find that they rival even the most beloved store-bought snacks!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ginger, cinnamon, and molasses creates a unique taste that is both warm and inviting.
• Chewy Texture: These cookies are soft and chewy, making them a delightful treat for any dessert lover.
• Vegan-Friendly Frosting: The use of vegan marshmallows ensures that everyone can enjoy these treats without compromise.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip these up in no time!
• Perfect for Sharing: Ideal for gatherings or as gifts during the holidays, they’re sure to be a hit!

Tools and Preparation

To prepare your Ginger Cream Pies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Measuring cups: Ensure accurate ingredient quantities for perfect results every time.
• Baking sheet: A sturdy base for baking your cookies evenly.

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Ingredients

For the Cookies

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses (cooking or fancy molasses work best)

For the Frosting

• 1/3 cup white sugar (or coarse sugar)
• 1/2 cup unsalted butter (softened)
• 3/4 cup vegan marshmallows cream (about 1/2 of a 7.5 ounce jar)
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* All-purpose flour
* Ground ginger
* Cinnamon
* Ground nutmeg
* Ground cloves
* Baking soda
* Salt

Stir until well mixed.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
* Unsalted butter
* Brown sugar

until light and fluffy. Add in the egg and vanilla extract, mixing until combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture, alternating with molasses. Mix until just combined.

Step 5: Shape Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.

Step 6: Bake

Place in the preheated oven and bake for about 10 minutes or until edges are lightly browned. Let cool on a wire rack.

Step 7: Prepare the Frosting

In a bowl, beat together softened unsalted butter and vegan marshmallow cream. Gradually add powdered sugar while mixing until smooth. Adjust consistency with milk if needed.

Step 8: Assemble Your Ginger Cream Pies

Spread frosting on one cookie half and top with another to create a sandwich. Enjoy your delicious Ginger Cream Pies!

How to Serve Ginger Cream Pies

Ginger Cream Pies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with these scrumptious cookies.

Pair with a Hot Beverage

• Coffee: The rich flavor of coffee complements the spices in ginger cream pies perfectly.
• Tea: A warm cup of chai or herbal tea adds a soothing touch to your dessert.
• Hot Chocolate: Indulge in a cozy combination by pairing these cookies with creamy hot chocolate.

Create an Ice Cream Sandwich

• Vanilla Ice Cream: Place a scoop between two ginger cream pies for a deliciously cold treat.
• Coconut Sorbet: For a dairy-free option, coconut sorbet adds a refreshing tropical twist.

Garnish Ideas

• Crushed Nuts: Sprinkle chopped pistachios or walnuts on top for added crunch and flavor.
• Whipped Coconut Cream: A dollop of whipped coconut cream enhances the richness without overpowering the flavors.

How to Perfect Ginger Cream Pies

To ensure your Ginger Cream Pies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Allow the dough to chill for at least 30 minutes before baking. This helps the flavors meld and improves texture.
• Use Fresh Spices: Ensure your ground spices are fresh for maximum flavor impact. Older spices can dull the taste of your cookies.
• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to tougher cookies.
• Watch Baking Time: Keep an eye on them while baking; they should be soft but set. Remove from oven when edges start to firm up.
• Cool Completely: Let the cookies cool completely before frosting. This prevents melting and maintains their shape.
• Experiment with Fillings: Try different fillings like fruit preserves or even chocolate spreads for unique flavor variations.

Best Side Dishes for Ginger Cream Pies

Serving Ginger Cream Pies with complementary side dishes can elevate your dessert experience. Here are some delicious options to consider:

1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness of the pies.
2. Spiced Applesauce: This warm side dish offers a comforting, cinnamon-infused counterpart to the spiced cookies.
3. Cinnamon Sugar Tortilla Chips: Crispy, sweet tortilla chips provide a crunchy texture that pairs well with creamy desserts.
4. Roasted Nuts: A variety of roasted nuts brings savory depth and crunch, making it an excellent contrast to the sweetness of the pies.
5. Caramel Dipping Sauce: Drizzle or dip your ginger cream pies into warm caramel sauce for an indulgent treat.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that complements the richness of ginger cream pies.
7. Chocolate-Dipped Strawberries: These sweet treats add elegance and balance against the spices in your cookies.
8. Chia Seed Pudding: A light and nutritious pudding can provide a lovely textural contrast alongside ginger cream pies.

Common Mistakes to Avoid

When making Ginger Cream Pies, it’s easy to overlook some key details. Here are common mistakes and tips to help you avoid them.

• Bold Ingredient Measurements: Failing to measure ingredients accurately can lead to inconsistent results. Always use a kitchen scale or proper measuring cups for precision.
• Bold Overmixing the Dough: Mixing too much can make the cookies tough instead of chewy. Mix until just combined for the best texture.
• Bold Skipping Chilling Time: Rushing through the chilling process can affect the dough’s consistency. Allow it to chill for at least 30 minutes before baking.
• Bold Not Preheating the Oven: Placing cookies in a cold oven can alter their baking time and texture. Always preheat your oven to ensure even baking.
• Bold Ignoring Cooling Time: Letting cookies cool on the baking sheet for too long can cause them to become soggy. Move them to a wire rack shortly after removing from the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Cream Pies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Ginger Cream Pies

• Wrap each pie individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Ginger Cream Pies

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 5-7 minutes for that fresh-baked texture.
• Microwave: Heat one pie at a time on medium power for about 10-15 seconds until warm.
• Stovetop: Place the pie in a non-stick skillet over low heat, cover with a lid, and warm for about 3-5 minutes.

Frequently Asked Questions

What are Ginger Cream Pies?

Ginger Cream Pies are delightful sandwich cookies made from soft ginger molasses cookies filled with creamy frosting, perfect for dessert lovers.

How do I make my Ginger Cream Pies chewier?

To achieve chewier cookies, reduce the mixing time and ensure you don’t overbake them. Keeping some moisture in the dough is essential.

Can I customize my Ginger Cream Pies?

Absolutely! You can add chocolate chips, nuts, or even spices like cardamom to personalize your Ginger Cream Pies.

How should I store leftover Ginger Cream Pies?

Store any leftover Ginger Cream Pies in an airtight container at room temperature or in the refrigerator for optimal freshness.

Final Thoughts

Ginger Cream Pies are not only tasty but also versatile enough for any occasion. Their unique flavor makes them perfect for holiday gatherings or any time you crave something sweet. Feel free to experiment with different fillings or toppings!