Baked Cinnamon Apples

Baked Cinnamon Apples are a delightful dessert that fills your home with warm, inviting aromas. These tender apple slices wrapped in sweet, syrupy goodness make for a perfect treat any time of year. Whether it’s a cozy family dinner or a festive gathering, this recipe shines with its comforting flavors and ease of preparation. Enjoy them warm, perhaps with a scoop of vanilla ice cream, for an irresistible experience!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this dessert in no time.
• Full of Flavor: The combination of cinnamon, nutmeg, and brown sugar creates a rich taste that enhances the natural sweetness of the apples.
• Versatile Serving Options: Serve these baked apples as a stand-alone dessert or pair them with ice cream or yogurt for extra indulgence.
• Healthy Twist: With fresh fruits and minimal added sugars, this dish offers a healthier alternative to many traditional desserts.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual weeknight dinner, Baked Cinnamon Apples fit right in.

Tools and Preparation

Before diving into the deliciousness, gather your tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Baking dish
• Large bowl
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Baking dish: Ensures even cooking and helps retain all the delicious juices from the apples.
• Large bowl: Provides ample space to mix ingredients thoroughly without making a mess.
• Measuring cups and spoons: Guarantee accurate measurements for perfect flavor balance each time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these scrumptious Baked Cinnamon Apples, you’ll need:

For the Apples

• 3 large apples (peeled, cored, and sliced, about 4-5 cups)

For the Sweet Mixture

• ¼ cup brown sugar
• 1 teaspoon cornstarch
• 1 ½ tablespoons cinnamon
• ½ teaspoon nutmeg (optional, but recommended)

For Flavor Enhancement

• 1 ½ tablespoons lemon juice

For Topping

• 3 tablespoons butter (cut into small cubes (vegan, as desired))

How to Make Baked Cinnamon Apples

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Grease a medium baking dish with cooking spray. A 2-quart size works well for this recipe.

Step 2: Prepare the Apple Mixture

In a large bowl:
1. Add the apple slices.
2. Mix in the brown sugar, cornstarch, cinnamon, nutmeg (if using), and lemon juice.
3. Toss until all apple slices are evenly coated with the mixture.

Step 3: Assemble in Baking Dish

1. Pour the coated apple slices into the prepared baking dish.
2. Evenly distribute the butter cubes on top of the apples.
3. Cover the dish with foil.

Step 4: Bake Until Tender

Bake in the preheated oven for 30-40 minutes. Check periodically until apples are tender but not mushy.

Step 5: Serve Warm

Once out of the oven, give the apples a gentle stir to coat them in their delicious juices. Serve warm and ENJOY!

How to Serve Baked Cinnamon Apples

Baked Cinnamon Apples are a delightful dessert that can be enjoyed in various ways. Whether you want a simple treat or a more elaborate dessert, these serving suggestions will elevate your experience.

With Vanilla Ice Cream

• Serve warm baked apples with a scoop of creamy vanilla ice cream for a classic combination that balances the spices perfectly.

Drizzled with Caramel Sauce

• Add a drizzle of rich caramel sauce over the baked apples to enhance their sweetness and add a luxurious touch.

Topped with Whipped Cream

• A dollop of whipped cream adds lightness and creaminess, making each bite even more indulgent.

Over Oatmeal

• Use the baked apples as a topping for oatmeal for a cozy breakfast option that brings warmth to your morning.

In Pancakes or Waffles

• Incorporate the baked apples into pancakes or waffles for a fun twist on brunch, adding flavor and texture.

As a Side Dish

• Serve alongside roasted meats like chicken or turkey to bring out the sweet-and-savory contrast, making your meal more exciting.

How to Perfect Baked Cinnamon Apples

To achieve the best results with your Baked Cinnamon Apples, consider these helpful tips for perfecting this dish.

• Choose the right apples: Opt for firm varieties like Granny Smith, Honeycrisp, or Fuji to ensure they hold their shape while baking.

• Adjust sweetness: Feel free to modify the amount of brown sugar based on your taste preference and the natural sweetness of the apples you choose.

• Experiment with spices: Try adding other spices such as allspice or cardamom for an extra layer of flavor that pairs wonderfully with cinnamon.

• Ensure even coating: Toss the apple slices thoroughly in the sugar and spice mixture to ensure every slice is evenly coated and flavorful.

• Cover while baking: Keeping the dish covered initially helps trap steam, ensuring the apples become tender without drying out. Remove it towards the end for caramelization.

• Serve immediately: For optimal taste and texture, serve your baked apples right out of the oven while they are still warm.

Best Side Dishes for Baked Cinnamon Apples

Baked Cinnamon Apples can be complemented beautifully by various side dishes. Here are some great options that pair well:

1. Vanilla Yogurt: A smooth and creamy accompaniment that balances the sweetness of the apples while adding protein-rich goodness.

2. Granola: Crunchy granola provides a delightful texture contrast; sprinkle it over baked apples for added crunch and flavor.

3. Rice Pudding: Creamy rice pudding serves as a comforting base that pairs nicely with warm baked apples, creating a cozy dessert combination.

4. Graham Crackers: Serve alongside graham crackers for dipping; their crunchiness complements the softness of baked apples perfectly.

5. Cheese Platter: Mild cheeses like brie or goat cheese create an interesting pairing with sweet baked cinnamon flavors, offering both savory and sweet profiles.

6. Chopped Nuts: Toasted walnuts or pecans add an earthy crunch; sprinkle them over baked apples for extra texture and richness.

7. Cinnamon Rolls: Enjoy Baked Cinnamon Apples alongside freshly made cinnamon rolls for an indulgent breakfast treat that’s sure to impress.

8. Crusty Bread: A slice of crusty bread works well to soak up any delicious juices from the baked apples, making each bite delightful.

Common Mistakes to Avoid

When making Baked Cinnamon Apples, it’s easy to make a few common mistakes that can affect the final dish.

• Not Choosing the Right Apples: Some apples break down too much when baked. Opt for firmer varieties like Granny Smith or Honeycrisp for better texture.
• Overlooking Spices: Skipping spices like cinnamon or nutmeg can result in bland apples. Be generous with these warm flavors to enhance the dish’s appeal.
• Ignoring the Baking Time: Baking for too long can lead to mushy apples. Keep an eye on them and check at the 30-minute mark for tenderness.
• Using Too Much Sugar: Adding excess sugar can overpower the natural flavor of the apples. Start with less and add more only if needed after tasting.
• Skipping the Lemon Juice: Not adding lemon juice may cause your apples to brown. This ingredient brightens flavor and keeps them fresh-looking.
• Not Stirring After Baking: Failing to stir your baked apples can leave some slices dry. Mix them well in their juices before serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Baked Cinnamon Apples will last for up to 3 days in the fridge.

Freezing Baked Cinnamon Apples

• Allow the apples to cool completely before freezing.
• Place them in a freezer-safe container or bag, and they will keep for up to 3 months.

Reheating Baked Cinnamon Apples

• Oven: Preheat your oven to 350°F (175°C). Place apples in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl and heat on high for about 1-2 minutes, stirring halfway through until hot.
• Stovetop: Heat a skillet over medium heat. Add the baked apples and cook gently, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about Baked Cinnamon Apples, you’re not alone! Here are some common inquiries:

Can I use different fruits for this recipe?

Yes! Pears or peaches also work wonderfully with cinnamon and sugar.

How do I know when my Baked Cinnamon Apples are done?

The apples should be tender but still hold their shape; check after 30 minutes of baking.

Can I make Baked Cinnamon Apples without butter?

Absolutely! Use coconut oil or omit it altogether for a lighter version.

What are some good toppings for Baked Cinnamon Apples?

Some delicious options include nuts, whipped cream, or a scoop of vanilla ice cream.

How can I customize my Baked Cinnamon Apples?

You can add oats for a crumble topping or mix in raisins or cranberries for added flavor.

Are Baked Cinnamon Apples healthy?

They are relatively healthy, especially when made with less sugar and served with nutritious toppings.

Final Thoughts

Baked Cinnamon Apples offer a delightful way to enjoy fall flavors. Their warm spices and sweet aroma make them perfect for dessert or a cozy snack. Feel free to customize with your favorite fruits, spices, or toppings!