These Roasted Sweet Potato Rounds with Honey & Feta are a delightful mix of sweet and savory flavors, perfect for any occasion. Whether you’re hosting a fall potluck or enjoying a cozy dinner party, these rounds will impress your guests with their vibrant colors and mouthwatering taste. The combination of sweet potatoes, honey, and feta creates an irresistible treat that stands out on any appetizer table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 50 minutes from prep to plate, making it a hassle-free option for busy days.
- Flavorful Combination: The sweetness of honey perfectly balances the savory feta cheese, creating a delicious flavor profile.
- Versatile Serving Options: Enjoy these roasted sweet potato rounds warm as an appetizer or let them cool for a refreshing salad topping.
- Nutrient-Rich Ingredients: Packed with vitamins and minerals, sweet potatoes are a healthy choice that everyone can enjoy.
- Beautiful Presentation: Their bright orange color and appealing garnish make them visually stunning on any table.
Tools and Preparation
To create the perfect roasted sweet potato rounds, having the right tools can make all the difference. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and prevents sticking when roasting the sweet potatoes.
- Parchment paper: Using parchment paper makes cleanup easy and helps achieve crispy edges without sticking.
- Mixing bowl: A large mixing bowl allows for easy tossing of ingredients, ensuring every round is evenly coated.

Ingredients
These roasted sweet potato rounds deliver a perfect balance of sweetness from honey and saltiness from feta, topped with fresh parsley for an irresistible treat.
For the Sweet Potatoes
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
For Topping
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
How to Make Roasted Sweet Potato Rounds with Honey & Feta
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting.
Step 2: Slice the Sweet Potatoes
Carefully slice the washed sweet potatoes into ½-inch thick rounds. Aim for uniform thickness to ensure even cooking.
Step 3: Toss with Seasonings
In a large mixing bowl, combine the sliced sweet potatoes with olive oil, salt, black pepper, and smoked paprika. Toss until all pieces are evenly coated.
Step 4: Arrange on Baking Sheet
Place the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Avoid overlapping to promote even roasting.
Step 5: Roast Until Tender
Roast in the preheated oven for about 25-30 minutes. Turn the rounds halfway through cooking until they become tender and golden brown.
Step 6: Cool Slightly
Once roasted, remove the baking sheet from the oven. Allow the sweet potato rounds to cool slightly before serving.
Step 7: Add Toppings
Arrange the roasted sweet potato rounds on a serving platter. Sprinkle crumbled feta cheese generously over each round.
Step 8: Drizzle with Honey & Garnish
Drizzle honey over the tops of the sweet potato rounds. Finish off with freshly chopped parsley for added color and flavor.
Step 9: Serve & Enjoy!
Serve these delicious roasted sweet potato rounds warm or at room temperature as an enticing appetizer that will be loved by everyone!
How to Serve Roasted Sweet Potato Rounds with Honey & Feta
Roasted sweet potato rounds with honey and feta are not only delicious but also versatile in how you can serve them. They can be enjoyed as a snack, appetizer, or even as part of a main dish.
As an Appetizer
- Serve warm with toothpicks for easy picking.
- Pair with a tangy yogurt dip for added flavor.
On a Salad
- Toss the roasted rounds on a bed of mixed greens.
- Add nuts and a light vinaigrette for a hearty salad.
As a Side Dish
- Serve alongside grilled chicken or turkey for a balanced meal.
- Pair with roasted vegetables for a colorful plate.
For Meal Prep
- Store in an airtight container in the fridge.
- Reheat them quickly for a nutritious snack throughout the week.
How to Perfect Roasted Sweet Potato Rounds with Honey & Feta
To elevate your roasted sweet potato rounds, consider these helpful tips that will ensure they come out perfectly every time.
- Choose the right sweet potatoes: Select firm, unblemished sweet potatoes for the best texture and flavor.
- Uniform slicing is key: Cut the rounds evenly to ensure even cooking and browning.
- Don’t overcrowd the baking sheet: Leave space between each round to promote crispiness.
- Experiment with spices: Try adding cayenne pepper or garlic powder for extra flavor depth.
- Allow them to cool slightly: This helps maintain their shape before serving.
- Fresh herbs make a difference: Garnishing with fresh parsley not only looks great but adds freshness to each bite.
Best Side Dishes for Roasted Sweet Potato Rounds with Honey & Feta
These roasted sweet potato rounds pair well with various side dishes that complement their sweetness and saltiness. Here are some great options:
- Grilled Chicken: Seasoned simply and grilled until juicy, it makes an excellent protein pairing.
- Quinoa Salad: Toss cooked quinoa with cherry tomatoes, cucumbers, and lemon dressing for freshness.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add crunch and bitterness to balance the sweetness of the potatoes.
- Lentil Soup: A warm bowl of lentil soup brings heartiness and complements the flavors beautifully.
- Stuffed Bell Peppers: Fill bell peppers with rice, beans, and spices for a hearty vegetarian option.
- Couscous with Vegetables: Lightly seasoned couscous mixed with sautéed veggies adds texture and variety.
Common Mistakes to Avoid
To ensure your Roasted Sweet Potato Rounds with Honey & Feta turn out perfectly, avoid these common mistakes.
-
Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure the sweet potatoes roast evenly.
-
Cutting Uneven Rounds: If the sweet potato rounds are not uniform in size, they will cook at different rates. Aim for ½-inch thick slices for even roasting.
-
Overcrowding the Baking Sheet: Placing too many sweet potato rounds on the baking sheet can cause them to steam instead of roast. Arrange them in a single layer for proper crispness.
-
Using Low-Quality Olive Oil: Cheap oils can affect flavor and smoke point. Use high-quality olive oil for better taste and cooking performance.
-
Skipping Seasoning: Neglecting to season the sweet potatoes will result in bland flavors. Make sure to toss them well with salt, pepper, and spices before roasting.
-
Drizzling Honey Too Early: Adding honey before roasting can cause it to burn. Drizzle it on after cooking for the best flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep refrigerated for up to 3 days.
Freezing Roasted Sweet Potato Rounds with Honey & Feta
- Allow them to cool completely before freezing.
- Store in a freezer-safe container or bag for up to 2 months.
Reheating Roasted Sweet Potato Rounds with Honey & Feta
- Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes, checking every 30 seconds.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Roasted Sweet Potato Rounds with Honey & Feta.
Can I use different cheeses with this recipe?
Yes! While feta adds a unique flavor, you can substitute it with goat cheese or ricotta for a different taste profile.
How do I make Roasted Sweet Potato Rounds with Honey & Feta vegan?
To make this dish vegan, simply omit the feta cheese or use a plant-based cheese alternative while keeping all other ingredients unchanged.
What can I serve with Roasted Sweet Potato Rounds with Honey & Feta?
These rounds pair wonderfully with salads, grilled meats, or as part of a larger appetizer spread at gatherings.
How can I customize my Roasted Sweet Potato Rounds?
Feel free to add your favorite herbs like rosemary or thyme, or experiment with different spices such as cayenne pepper for added heat!
Final Thoughts
Roasted Sweet Potato Rounds with Honey & Feta are not only delicious but also versatile enough for any occasion. You can easily customize this recipe by adding your favorite toppings or spices. Give it a try and enjoy this delightful dish at your next gathering!
Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful blend of sweet and savory with these Roasted Sweet Potato Rounds topped with Honey and Feta. Ideal for gatherings or casual dinners, these vibrant bites are not only visually appealing but also packed with flavor. The natural sweetness of roasted sweet potatoes pairs beautifully with the creamy feta and a drizzle of honey, creating an irresistible appetizer that will leave your guests wanting more. Enjoy them warm, or let them cool for a refreshing salad addition. This quick and easy recipe takes just 50 minutes from start to finish, making it perfect for busy days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 as appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- In a mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika; toss until evenly coated.
- Arrange the rounds in a single layer on the baking sheet.
- Roast for 25-30 minutes, turning once halfway through until tender and golden brown.
- Allow to cool slightly, then sprinkle with feta cheese and drizzle with honey before garnishing with parsley.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 3 rounds (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg



Leave a Comment