This BEST CHEESY GARLIC BREAD RECIPE is a game-changer for any gathering or cozy night in. Its irresistible blend of buttery goodness, garlic flavor, and cheesy crust makes it perfect for sharing at parties or enjoying with your favorite pasta. The crispy texture combined with the rich taste will have everyone coming back for more. Whether you serve it as an appetizer or a side dish, this cheesy delight is sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, making this cheesy garlic bread is a breeze.
- Flavor Explosion: The combination of garlic, cheese, and fresh herbs creates an unforgettable taste experience.
- Versatile Serving Options: Enjoy it as an appetizer, side dish, or snack at various occasions such as parties or family dinners.
- Crowd-Pleaser: Everyone loves cheesy garlic bread! It’s guaranteed to be a hit with both kids and adults alike.
- Customizable Toppings: Feel free to add your favorite herbs or spices to make this recipe your own.
Tools and Preparation
To create the best cheesy garlic bread, having the right tools can make all the difference. Gather these essentials before you start cooking.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Garlic press
- Brush for applying butter
Importance of Each Tool
- Baking sheet: Ensures even cooking and browning of your garlic bread.
- Mixing bowl: A must-have for combining all your delicious ingredients easily.
- Garlic press: Helps to finely mince garlic quickly, maximizing flavor without much effort.
- Brush for applying butter: Allows for even distribution of melted butter over the bread for optimal taste.

Ingredients
This Cheesy Garlic Bread is life changing: buttery, garlicky, cheesy and crispy without being heavy – exactly how it should be.
For the Garlic Mixture:
- 8-10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
- Roasted garlic from above
For the Bread Base:
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
For the Bread:
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
For Topping:
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for serving
How to Make BEST CHEESY GARLIC BREAD RECIPE
Step 1: Prepare the Garlic Mixture
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine minced garlic with olive oil and a pinch of salt. Mix well.
- Roast the minced garlic in the oven until golden brown and soft.
Step 2: Combine Ingredients
- In another mixing bowl, melt butter and add roasted garlic.
- Add egg, milk, salt, paprika, and chopped parsley to the mixture. Mix until smooth.
Step 3: Assemble the Bread
- Place the Hawaiian rolls on a baking sheet while still in their full sheet form.
- Pour your cheese mixture evenly over the rolls.
- Sprinkle shredded mozzarella cheese generously on top.
Step 4: Bake
- Place in preheated oven and bake for about 30-35 minutes until golden brown and bubbly.
- Remove from oven and let cool slightly before serving.
Enjoy your deliciously cheesy garlic bread! Perfect for sharing or savoring all by yourself!
How to Serve BEST CHEESY GARLIC BREAD RECIPE
This Best Cheesy Garlic Bread Recipe is perfect for sharing or enjoying on your own. Its buttery, garlicky flavor pairs well with many dishes, making it a versatile option for any meal.
As a Snack
- Enjoy it fresh from the oven as a delightful snack, perfect for movie nights or casual gatherings.
With Pasta
- Pair with your favorite pasta dishes like spaghetti marinara or fettuccine Alfredo for a comforting meal.
Alongside Salad
- Serve with a crisp garden salad to add a cheesy twist to your healthy greens.
For Breakfast
- Don’t shy away from having this cheesy delight at breakfast! It complements eggs beautifully and makes for an indulgent morning treat.
At Parties
- Cut into smaller pieces for easy serving at parties. Guests will love grabbing these cheesy bites!
With Dips
- Serve alongside dips like marinara or spinach artichoke for an engaging appetizer spread that everyone can enjoy.
How to Perfect BEST CHEESY GARLIC BREAD RECIPE
Perfecting your Best Cheesy Garlic Bread Recipe can elevate this dish to the next level. Here are some tips to ensure maximum flavor and texture.
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Use fresh garlic: Freshly minced garlic delivers bolder flavor than pre-minced options, enhancing the overall taste.
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Toast the bread: Lightly toasting the bread before adding toppings creates a perfect crispy base that holds up well against the cheesy goodness.
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Experiment with cheeses: While mozzarella is classic, try adding cheddar or provolone for a richer flavor profile.
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Don’t skip the herbs: Fresh parsley adds brightness. Consider adding oregano or basil for extra depth.
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Control the heat: Bake at a moderate temperature to ensure the cheese melts evenly without burning.
Best Side Dishes for BEST CHEESY GARLIC BREAD RECIPE
Looking for side dishes that complement your Best Cheesy Garlic Bread Recipe? Here are some great options that pair beautifully.
- Caesar Salad – A classic Caesar salad adds crispness and balances the richness of the garlic bread.
- Tomato Soup – Warm tomato soup is perfect for dipping and adds a comforting touch.
- Roasted Vegetables – Seasonal roasted vegetables provide healthy contrast and color to your meal.
- Chicken Alfredo – Creamy chicken Alfredo is hearty and pairs perfectly with cheesy garlic bread.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing side that complements the rich flavors of the bread.
- Stuffed Peppers – Flavorful stuffed peppers make a satisfying main dish that goes well with this cheesy delight.
- Minestrone Soup – Hearty minestrone soup brings in veggies and beans, making it a nutritious counterpart.
- Grilled Chicken Salad – Light grilled chicken salad offers protein and freshness alongside cheesy indulgence.
Common Mistakes to Avoid
- Avoid overcooking the garlic. Cooking garlic too long can make it bitter. Sauté just until fragrant for the best flavor.
- Don’t skip the butter. Butter is essential for creating that rich, cheesy goodness. Use enough to keep the bread moist and flavorful.
- Be careful not to under-season. Adding a pinch of salt and spices enhances the taste. Don’t skip these key ingredients for maximum flavor.
- Avoid using stale bread. Fresh bread yields the best texture and taste. Opt for freshly baked rolls or baguettes for superior results.
- Don’t forget to let it cool slightly before serving. This allows the cheese to set a bit, making it easier to slice and serve without making a mess.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for optimal freshness.
Freezing BEST CHEESY GARLIC BREAD RECIPE
- Wrap tightly in plastic wrap or aluminum foil.
- Can be frozen for up to 2 months; ensure it’s well-sealed to prevent freezer burn.
Reheating BEST CHEESY GARLIC BREAD RECIPE
- Oven: Preheat oven to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes until warmed through and crispy.
- Microwave: Heat on medium power for 30-second intervals until warm, but this may soften the bread texture.
- Stovetop: Place in a skillet over low heat, cover, and warm slowly until heated through.
Frequently Asked Questions
Here are some common questions about this recipe to help you get started.
What makes the BEST CHEESY GARLIC BREAD RECIPE special?
This recipe stands out due to its blend of fresh garlic, melted butter, and gooey mozzarella cheese, resulting in a perfect balance of flavors.
Can I customize this cheese bread recipe?
Absolutely! Feel free to add herbs like oregano or basil, or even sprinkle some chili flakes for a kick.
What type of bread should I use?
For the BEST CHEESY GARLIC BREAD RECIPE, King’s Hawaiian rolls are ideal, but any fresh baguette can work well too.
How do I make it vegan-friendly?
You can substitute dairy butter with plant-based butter and use vegan cheese alternatives to enjoy a delicious vegan version.
Is this recipe suitable for parties?
Yes! This cheesy garlic bread is perfect as an appetizer or snack at gatherings. It’s easy to share and loved by many!
Final Thoughts
This BEST CHEESY GARLIC BREAD RECIPE is simple yet incredibly satisfying. Its buttery, garlicky goodness pairs perfectly with various meals or stands alone as a snack. Customize it with your favorite herbs or spices for an added twist. Give it a try—you won’t be disappointed!
Best Cheesy Garlic Bread Recipe
Indulge in this Best Cheesy Garlic Bread Recipe, a delightful combination of buttery goodness, aromatic garlic, and gooey mozzarella cheese. Perfect for gatherings or a cozy night in, this cheesy delight brings warmth and flavor to any meal. Whether you serve it alongside pasta or enjoy it as a snack, its irresistible crispy texture and rich taste will leave everyone coming back for more. This recipe is not only easy to prepare but also allows for customization with your favorite herbs and spices. Get ready to impress your family and friends with this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 8–10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
- ½ cup melted butter (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
- 12 Hawaiian rolls or a French baguette
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix minced garlic with olive oil and salt. Roast in the oven until golden.
- In another bowl, combine melted butter and roasted garlic. Add egg, milk, salt, paprika, and parsley; mix until smooth.
- Place rolls on a baking sheet. Pour cheese mixture over the rolls and top with mozzarella.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg



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