Blueberry Peach Crumble

Fresh, juicy blueberries and sweet peaches come together in this delightful Blueberry Peach Crumble. This dessert is perfect for summer gatherings, family picnics, or simply enjoying a cozy night in. The combination of tender fruit and a crispy crumble topping makes it a treat everyone will love. Serve it warm with a scoop of vanilla ice cream for an extra special touch!

Why You’ll Love This Recipe

• Bursting with Flavor: The natural sweetness of the blueberries and peaches shines through, complemented by the zesty lemon and warm spices.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this crumble in no time.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive celebration, this dessert fits right in.
• Customizable: Feel free to mix in other fruits or adjust the sweetness according to your taste.
• Make-Ahead Friendly: Prepare it ahead of time and pop it in the oven just before serving for a warm dessert.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Baking dish (2-quart)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Large baking sheet

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and browning of your crumble.
• Mixing bowls: Having multiple mixing bowls helps keep your ingredients organized during preparation.
• Whisk: A whisk is perfect for blending dry ingredients together smoothly, preventing clumps.
• Large baking sheet: Placing your baking dish on a large sheet catches any drips, keeping your oven clean.

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Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your crumble bakes evenly from the start.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine:
1. Blueberries
2. Sliced peaches
3. Lemon juice
4. Lemon zest
5. Vanilla extract
6. Granulated sugar
7. Flour

Gently toss until the fruit is well coated. Let this mixture sit while you prepare the topping.

Step 3: Make the Crumble Topping

In another large bowl, combine:
1. All-purpose flour
2. Old-fashioned oats
3. Brown sugar
4. Granulated sugar
5. Salt
6. Ground cinnamon

Stir together with a whisk until blended. Then, mix in the diced butter with your fingers until you have big crumbles.

Step 4: Assemble Your Crumble

Place the fruit mixture into your baking dish. Evenly sprinkle the crumble topping over it.

Step 5: Bake to Perfection

Place the pan on a large baking sheet to catch any drips while baking. Bake for 40 to 45 minutes, or until the topping is browned and crisp, and juices are bubbly.

Serve warm or at room temperature and enjoy!

How to Serve Blueberry Peach Crumble

Blueberry Peach Crumble is a versatile dessert that can be enjoyed in various ways. Whether you prefer it warm or at room temperature, serving suggestions can elevate your experience.

With Ice Cream

• Vanilla Ice Cream: The classic pairing! A scoop of creamy vanilla ice cream adds a delightful contrast to the warm crumble.
• Coconut Ice Cream: For a tropical twist, try coconut ice cream. It complements the fruity flavors beautifully.

With Fresh Whipped Cream

• Sweetened Whipped Cream: Light and airy whipped cream enhances the sweetness of the crumble. Just whip heavy cream with a bit of sugar.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for extra flavor.

With Yogurt

• Greek Yogurt: A dollop of tangy Greek yogurt balances the sweetness of the crumble, making it a healthier option.
• Dairy-Free Yogurt: For a plant-based alternative, use coconut or almond yogurt. It pairs well with fruity desserts.

How to Perfect Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is all about balance and technique. Here are some tips to ensure your dessert turns out delicious every time.

• Choose ripe fruit: Using ripe blueberries and peaches will enhance the flavor and sweetness of your crumble.
• Mix gently: When combining the fruit with sugar and flour, toss gently to avoid bruising delicate berries.
• Use cold butter: Incorporating cold butter into the crumble mixture helps achieve a flaky texture.
• Let it cool slightly: Allowing the crumble to cool for a few minutes before serving helps set the juices and makes it easier to scoop.
• Store leftovers properly: Keep any leftover crumble in an airtight container in the fridge for up to three days.

Best Side Dishes for Blueberry Peach Crumble

Pairing side dishes with Blueberry Peach Crumble can create a well-rounded meal. Here are some ideas that complement this delightful dessert.

1. Grilled Chicken: Marinated grilled chicken offers a savory counterpoint to the sweet crumble.
2. Quinoa Salad: A refreshing quinoa salad with lemon vinaigrette adds texture and lightness.
3. Roasted Vegetables: Seasonal roasted vegetables bring a colorful and healthy side that balances out your meal.
4. Mixed Green Salad: A simple salad with mixed greens, nuts, and a light dressing provides freshness alongside the rich dessert.
5. Cheese Platter: A selection of cheeses pairs nicely with fruits, creating an interesting contrast to the sweet flavors of the crumble.
6. Chilled Soup: Tomato or cucumber soup served cold can be a refreshing side that complements this warm dessert.

Common Mistakes to Avoid

Making a Blueberry Peach Crumble can be fun, but there are some common errors to watch out for.

• Skipping the fruit prep: Always peel and slice the peaches properly. This ensures they cook evenly and blend well with the blueberries.
• Not measuring ingredients accurately: Use measuring cups and spoons for precise amounts, especially for sugar and flour. This helps achieve the right texture in your crumble.
• Forgetting to let the fruit sit: Allowing the fruit mixture to rest before baking helps meld the flavors together. Skipping this step may lead to a less flavorful dish.
• Using cold butter in crumble: Make sure your butter is cold but not frozen. This will create a better crumbly texture. If it’s too soft, your topping may turn out greasy.
• Baking at incorrect temperature: Always preheat your oven to 350 degrees F before baking. An unheated oven can result in uneven cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The crumble can last up to 3 days in the refrigerator.

Freezing Blueberry Peach Crumble

• Freeze portions in freezer-safe containers or bags.
• It can be frozen for up to 2 months for best quality.

Reheating Blueberry Peach Crumble

• Oven: Preheat your oven to 350 degrees F. Cover with foil and bake for about 15-20 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Warm in a pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making a Blueberry Peach Crumble.

Can I use frozen blueberries and peaches?

Yes, you can use frozen fruit! Just make sure to thaw and drain them before mixing with other ingredients.

How do I make my crumble topping more crunchy?

Adding extra oats or nuts to your topping can enhance crunchiness. You can also bake it longer for a firmer texture.

Can I substitute other fruits in this recipe?

Absolutely! Feel free to mix in strawberries, apples, or cherries for different flavors while maintaining the same crumble method.

What should I serve with my Blueberry Peach Crumble?

This dessert pairs beautifully with vanilla ice cream or whipped cream, enhancing its sweet flavors.

Final Thoughts

This Blueberry Peach Crumble is not only delicious but also versatile! Feel free to swap out fruits based on what’s in season or what you have on hand. It’s perfect for summer gatherings or cozy family dinners. Give it a try and enjoy customizing it to your taste!