Comforting Chicken Soup with Potatoes is a warm and hearty dish perfect for any occasion. This creamy soup combines tender chicken, nutritious vegetables, and satisfying potatoes, making it an excellent choice for cozy dinners or family gatherings. Its rich flavor and comforting texture will remind you of home-cooked meals, providing a delightful experience that warms both the heart and the stomach.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for novice cooks.
- Nourishing Ingredients: Packed with chicken and fresh vegetables, this soup is both filling and healthy.
- Versatile Meal: Enjoy it as a main dish or a side; it pairs well with bread or a salad.
- Freezable Option: Make a big batch and freeze some for later—perfect for busy days!
- Family-Friendly: Kids love the creamy texture and mild flavors, making it ideal for all ages.
Tools and Preparation
To create your Comforting Chicken Soup with Potatoes, having the right tools will streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly without overcrowding.
- Cutting board: Provides a safe surface for chopping vegetables.
- Sharp knife: Ensures clean cuts and safer handling during food prep.
- Wooden spoon: Perfect for stirring without scratching your pot’s surface.

Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 tablespoon butter (20 g)
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 to 3 celery sticks, chopped
- 2 to 3 garlic cloves, minced
- 1/2 tablespoon chopped fresh rosemary
- 1/2 tablespoon chopped fresh thyme
For the Chicken and Creaminess
- 1 pound chicken breast (450 g)
- 2 tablespoons all-purpose flour
- 2 cups milk (475 ml)
For the Heartiness
- 1 1/2 pounds potatoes, peeled and cubed (650 g)
- 4 cups chicken broth (1 liter)
For Garnishing
- 1 cup low-fat cheddar cheese (120 g)
- A handful of roughly chopped fresh parsley
- Salt and freshly ground black pepper to taste
How to Make Comforting Chicken Soup with Potatoes
Step 1: Prepare the Vegetables
Begin by washing and chopping all your vegetables. Set them aside in separate bowls for easy access during cooking.
Step 2: Sauté Aromatics
In a large pot over medium heat, add the olive oil and butter. Once melted, stir in the chopped onion, carrots, celery, garlic, rosemary, and thyme. Cook until softened, about 5-7 minutes.
Step 3: Add Chicken
Add the chicken breast to the pot. Cook until lightly browned on all sides. Then sprinkle in the flour to coat the chicken and veggies evenly. Stir for about 2 minutes to cook out any raw flour taste.
Step 4: Pour in Liquid
Slowly pour in the milk followed by chicken broth while stirring continuously. This will help prevent lumps from forming in your soup.
Step 5: Add Potatoes
Once combined, add in the cubed potatoes. Bring everything to a gentle boil before reducing heat to simmer. Cover partially with a lid and cook for about 25-30 minutes until potatoes are tender.
Step 6: Final Touches
When ready, remove from heat. Stir in cheddar cheese until melted. Season with salt and pepper according to taste. Garnish with fresh parsley before serving.
Enjoy your bowl of Comforting Chicken Soup with Potatoes!
How to Serve Comforting Chicken Soup with Potatoes
Serving Comforting Chicken Soup with Potatoes is all about enhancing its warmth and richness. Here are some delicious ways to present and enjoy this hearty dish.
Pair with Crusty Bread
- Freshly baked or toasted crusty bread is perfect for dipping into the soup, soaking up the flavorful broth.
Add a Side Salad
- A light side salad with mixed greens, tomatoes, and a tangy vinaigrette complements the soup’s richness and adds freshness.
Garnish with Fresh Herbs
- Sprinkle chopped fresh parsley or extra thyme on top for a burst of color and added flavor right before serving.
Serve with Grilled Cheese Sandwiches
- A classic grilled cheese sandwich pairs beautifully, providing a crunchy texture that contrasts nicely with the smooth soup.
How to Perfect Comforting Chicken Soup with Potatoes
Perfecting your Comforting Chicken Soup with Potatoes can elevate your dish to new heights. Here are some helpful tips to consider:
- Use fresh ingredients: Fresh vegetables and herbs enhance flavor significantly compared to their dried counterparts.
- Cook low and slow: Allow the soup to simmer gently so that all flavors meld together beautifully.
- Adjust seasoning: Taste as you go; adding salt and pepper gradually helps achieve the perfect balance.
- Customize veggies: Feel free to add seasonal vegetables like peas or green beans for extra nutrition and variety.
Best Side Dishes for Comforting Chicken Soup with Potatoes
Complement your Comforting Chicken Soup with Potatoes by serving it alongside these delightful side dishes. Each one adds its unique charm!
- Garlic Bread: Crunchy on the outside and buttery inside, it’s perfect for dipping in your soup.
- Caesar Salad: The creamy dressing and crispy croutons offer a nice contrast to the warm soup.
- Roasted Vegetables: Seasonal roasted veggies provide a healthy option that pairs well with chicken soup.
- Cornbread Muffins: Soft, sweet cornbread muffins are delightful alongside the savory flavors of the soup.
- Stuffed Peppers: Hearty stuffed peppers filled with rice or quinoa make a filling addition to your meal.
- Cheese Quesadillas: Simple cheese quesadillas can be cut into wedges for easy dipping in your comforting soup.
Common Mistakes to Avoid
When making Comforting Chicken Soup with Potatoes, it’s easy to overlook some essential steps. Here are common mistakes to avoid:
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Skipping the sauté step: Not sautéing your vegetables first can lead to a less flavorful soup. Always take the time to soften onions and garlic in olive oil for depth.
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Overcooking the chicken: Cooking the chicken breast for too long can make it tough. Aim for a juicy texture by adding it at the right time during cooking.
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Not seasoning adequately: Failing to season your soup properly can result in bland flavors. Taste as you go and adjust salt and pepper before serving.
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Ignoring potato size uniformity: Cutting potatoes into uneven sizes can lead to inconsistent cooking. Ensure they are all cubed similarly for even tenderness.
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Using low-quality broth: A poor-quality broth can affect the overall taste of your soup. Opt for a good-quality chicken broth or make your own from scratch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Comforting Chicken Soup with Potatoes
- Use freezer-safe containers or bags.
- Store for up to 3 months. Make sure to leave space for expansion.
Reheating Comforting Chicken Soup with Potatoes
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Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warm.
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Microwave: Transfer soup into a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until heated through.
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Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warmed thoroughly.
Frequently Asked Questions
What makes this Comforting Chicken Soup with Potatoes so special?
This soup is packed with wholesome ingredients, offering a rich flavor profile while being easy to prepare. It’s perfect for any gathering or family meal.
Can I customize my Comforting Chicken Soup with Potatoes?
Absolutely! Feel free to add your favorite vegetables like peas or corn, or swap out chicken for turkey if desired.
How long does it take to make Comforting Chicken Soup with Potatoes?
The total time is approximately 45 minutes, which includes both prep and cooking time, making it a quick option for dinner.
Can I make this soup ahead of time?
Yes! This soup stores well in the refrigerator or freezer, making it easy to prepare in advance and enjoy later.
Is Comforting Chicken Soup with Potatoes healthy?
Yes! With lean protein from chicken and nutritious potatoes, this soup is both filling and nourishing.
Final Thoughts
Comforting Chicken Soup with Potatoes is not only delicious but also versatile—a perfect dish for any occasion. Feel free to customize it with your favorite vegetables or herbs. Give this recipe a try, and enjoy a warm bowl of comfort!
Comforting Chicken Soup with Potatoes
Warm up with our delicious Comforting Chicken Soup with Potatoes, a perfect dish for cozy nights! This creamy soup combines tender chicken, hearty potatoes, and nutritious vegetables, delivering a rich flavor that evokes the warmth of home-cooked meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 to 3 celery sticks, chopped
- 2 to 3 garlic cloves, minced
- 1/2 tablespoon chopped fresh rosemary
- 1/2 tablespoon chopped fresh thyme
- 1 pound chicken breast
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 1/2 pounds potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup low-fat cheddar cheese
- A handful of roughly chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Chop vegetables and set aside.
- In a large pot over medium heat, combine olive oil and butter. Add onion, carrots, celery, garlic, rosemary, and thyme; sauté until softened (5-7 minutes).
- Add chicken breast and cook until lightly browned. Sprinkle in flour and stir for 2 minutes.
- Gradually pour in milk and chicken broth while stirring to prevent lumps.
- Add cubed potatoes; bring to a gentle boil then reduce heat and simmer for 25-30 minutes until potatoes are tender.
- Stir in cheddar cheese until melted; season with salt and pepper. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
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