Discover how to create Bat Oreos, a delightful treat that will enchant both kids and adults alike during Halloween. These easy-to-make cookies are perfect for parties, school events, or just a spooky snack at home. With their charming bat shapes and sweet flavors, they’ll stand out on any dessert table!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal ingredients, anyone can whip up these adorable treats in no time.
- Fun Presentation: The bat design adds a playful touch to your dessert spread, making them perfect for Halloween festivities.
- Kid-Friendly: Kids will love helping assemble the bat cookies, creating memories while having fun in the kitchen.
- Customizable: Feel free to get creative with decorations or even use different types of candies for eyes!
- Deliciously Sweet: The combination of Oreo cookies and chocolate makes for an irresistible treat that satisfies any sweet tooth.
Tools and Preparation
To make your Bat Oreos, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment will make the preparation process easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Butter knife
- Microwave-safe bowl
- Toothpick or skewer
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for assembling your Bat Oreos without making a mess.
- Parchment paper: Prevents sticking and makes cleanup a breeze after your delicious bats are ready.
- Butter knife: Perfect for carefully scraping off cream from the Oreo cookies without damaging them.
- Toothpick or skewer: Ideal for adding details like horns or eyes with precision.

Ingredients
To make your Bat Oreos, gather the following ingredients:
For the Bat Oreos
- 30 Oreo cookies (Double Stuf)
- 40 candy eyes
- ¾ Cup mini semisweet chocolate chips
How to Make Bat Oreos
Follow these steps to create your spooky Bat Oreos:
Step 1: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This will help prevent sticking when you place your assembled Bat Oreos on it.
Step 2: Create the Wings
Separate 10 of the Oreo cookies in half, yielding 20 halves. Carefully scrape off the cream filling using a butter knife. Set aside the pieces without cream; these will serve as the bat’s wings.
Step 3: Make Wing Pairings
Break the remaining 20 Oreo halves (without cream) into smaller pieces by hand or with a thin knife. Pair similar-sized halves together to form wings.
Step 4: Melt Chocolate Chips
Set aside ¼ cup of mini semisweet chocolate chips for later decoration. Melt the remaining ½ cup in a microwave-safe bowl using low power or defrost setting. Heat in 30-second increments, stirring in between until fully melted.
Step 5: Assemble Bats
Attach one wing piece to an Oreo half that still has cream filling using a small amount of melted chocolate to help it stick. Then place another Oreo half on top and set it on your prepared baking tray.
Step 6: Add Horns
Using a toothpick or skewer, dab some melted chocolate near the top of the bat’s head. Stick two mini chocolate chips on top to resemble horns.
Step 7: Decorate Eyes
Add more melted chocolate in the center of the cookie for attaching candy eyes. Repeat this process with all remaining cookies.
Step 8: Set Before Serving
Allow the chocolate to set completely before serving your Bat Oreos. If you’re short on time, refrigerate them briefly to speed up this process.
Enjoy creating these delightful Bat Oreos that are sure to impress at any Halloween gathering!
How to Serve Bat Oreos
Bat Oreos are not only delicious but also visually appealing. They can be served in various fun ways that will delight both kids and adults at your Halloween gathering.
Creative Presentation Ideas
- On a Spooky Platter: Arrange the Bat Oreos on a black or orange platter for an eye-catching display.
- With Themed Cupcakes: Pair them with Halloween-themed cupcakes to create a festive dessert table.
- In Treat Bags: Place individual Bat Oreos in treat bags for guests to take home as party favors.
- With Milk Shots: Serve Bat Oreos alongside mini milk shots for a playful twist on cookies and milk.
Fun Serving Suggestions
- As Part of a Dessert Table: Include Bat Oreos in a dessert buffet filled with other Halloween treats for variety.
- Alongside Fruit: Offer fresh fruit like apples or grapes as a refreshing contrast to the sweet cookies.
- With Ice Cream: Serve Bat Oreos as toppings for ice cream sundaes, adding crunch and charm.
How to Perfect Bat Oreos
Making the perfect Bat Oreos is all about attention to detail and creativity. Here are some tips to ensure they turn out great every time.
- Choose the Right Cookies: Use Double Stuf Oreo cookies for extra filling, which helps hold the wings better.
- Melt Chocolate Carefully: Melt chocolate chips slowly in the microwave to avoid burning. Stir frequently for smoothness.
- Use Fresh Ingredients: Ensure that your candy eyes and chocolate chips are fresh for the best flavor and appearance.
- Chill Before Serving: Refrigerate the assembled Bat Oreos briefly after decorating, so they set properly and become firmer.
Best Side Dishes for Bat Oreos
Pairing side dishes with your Bat Oreos can enhance the overall experience at your Halloween party. Here are some great options:
- Pumpkin Soup: A warm and creamy pumpkin soup brings seasonal flavors to your dessert table.
- Vegetable Platter: An assortment of colorful veggies with dip offers a healthy counterbalance to sweets.
- Cheese Board: A selection of cheeses with crackers provides savory options that pair well with sweet treats.
- Spooky Finger Sandwiches: Create themed finger sandwiches using Halloween cookie cutters for fun shapes.
- Apple Slices with Caramel Dip: Crunchy apple slices paired with caramel dip give a delightful mix of sweet and tart.
- Halloween Popcorn Mix: Combine popcorn, candy corn, and chocolate pieces for a whimsical snack mix that complements your sweets.
Common Mistakes to Avoid
When making Bat Oreos, it’s easy to overlook a few details. Here are some mistakes to watch for.
- Bold cream removal: Not scraping the cream off properly can lead to uneven wings. Ensure you use a butter knife to carefully separate and remove the cream from the Oreo cookies.
- Bold chocolate melting: Melting chocolate too quickly can cause it to seize. Always melt in short increments and stir frequently until smooth.
- Bold wing attachment: Skipping the melted chocolate when attaching wings can result in them falling off. Use a small amount of melted chocolate as glue for better adherence.
- Bold setting time: Rushing the setting process may affect the final shape. Allow your Bat Oreos enough time to cool completely, or refrigerate briefly to solidify faster.
- Bold decorating eyes: Forgetting to place the candy eyes properly can make your bats look less cute. Position them carefully using additional melted chocolate for secure placement.

Storage & Reheating Instructions
Refrigerator Storage
- Store Bat Oreos in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Bat Oreos
- Wrap each Bat Oreo individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Bat Oreos
- Bold oven: Preheat your oven to 350°F (175°C). Place the Bat Oreos on a baking sheet for about 5 minutes until slightly warm.
- Bold microwave: Heat one or two cookies at a time on a microwave-safe plate for about 10-15 seconds.
- Bold stovetop: Place them in a skillet over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Bat Oreos.
How do I make Bat Oreos more festive?
You can add colored sprinkles or edible glitter on top after decorating with chocolate to enhance their appearance.
Can I use regular Oreos instead of Double Stuf for Bat Oreos?
Yes, you can use regular Oreos, but you might miss out on some of the cream filling that adds flavor and helps with wing attachment.
What should I do if I run out of chocolate chips?
You can melt any other type of chocolate or even use colored candy melts as an alternative for decorating your Bat Oreos.
Can I customize my Bat Oreos?
Absolutely! Feel free to experiment with different types of candies or toppings that match your Halloween theme.
How long do Bat Oreos last?
When stored correctly, they remain fresh for up to 5 days in the refrigerator and up to 3 months in the freezer.
Final Thoughts
Bat Oreos are not only delightful treats but also a fun way to celebrate Halloween with family and friends. Their versatility allows you to customize decorations, making them perfect for parties or gifting. Try making these spooky snacks today!
Bat Oreos
Get ready to impress your guests this Halloween with Bat Oreos, a delightful and spooky treat that’s sure to enchant both kids and adults. These easy-to-make cookies feature adorable bat shapes, combining the classic flavor of Oreo cookies with fun decorations. Perfect for parties, school events, or just as a festive snack at home, Bat Oreos are customizable based on your creativity. With simple ingredients and straightforward steps, these treats will stand out on any dessert table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 15 Bat Oreos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 30 Double Stuf Oreo cookies
- 40 candy eyes
- ¾ cup mini semisweet chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Separate 10 Oreo cookies in half, discarding the cream filling; set aside the halves for wings.
- Break the remaining 20 Oreo halves into smaller pieces; pair them for wings.
- Melt ½ cup of chocolate chips in a microwave-safe bowl until smooth.
- Attach one wing piece to an Oreo half with cream using melted chocolate; place another Oreo half on top.
- Use melted chocolate to attach mini chocolate chips as horns and candy eyes on each assembled cookie.
- Allow the chocolate to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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