These Raspberry Coconut Magic Bars bring a sweet, gooey twist to breakfast with tart raspberries, chewy coconut, and a buttery crust! Perfect for brunches, parties, or an afternoon snack, these bars are easy to make and can be prepared ahead of time. Their delightful blend of flavors and textures makes them a crowd-pleaser for all ages.
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes of prep time, you can whip up these delicious bars in no time.
- Kid-Friendly: Involve the little ones in layering ingredients for a fun family activity.
- Versatile Flavor: Experiment with different fruit preserves to customize the taste according to your preference.
- Make Ahead: These bars store well in the fridge, making them ideal for meal prep or last-minute gatherings.
- Chewy and Gooey Texture: The combination of coconut and raspberry creates a uniquely satisfying bite.
Tools and Preparation
To make Raspberry Coconut Magic Bars successfully, having the right tools is essential. They help streamline the process and ensure perfect results every time.
Essential Tools and Equipment
- Mixing bowl
- Baking pan (9×13 inches)
- Parchment paper
- Measuring cups
- Rubber spatula
Importance of Each Tool
- Baking pan: A good quality baking pan ensures even cooking and prevents sticking.
- Parchment paper: Lining your pan with parchment makes it easy to lift the bars out once they are set.
- Mixing bowl: A sturdy mixing bowl allows you to mix all your ingredients without spills.

Ingredients
Here’s what you’ll need to create these delectable Raspberry Coconut Magic Bars:
For the Crust
- 1 and 2/3 cups of graham cracker crumbs
- 1/2 cup butter (1 stick), melted
- 2 tablespoons sugar
For the Filling
- 3 cups sweetened, flaked coconut
- One 14 oz can of sweetened condensed milk
- 1 cup seedless raspberry preserves (or your preferred flavor)
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- 1/3 cup white baking chips
- 1 teaspoon shortening
How to Make Raspberry Coconut Magic Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.
Step 2: Prepare the Crust
- Crush graham crackers into fine crumbs.
- In a mixing bowl, combine crushed graham crackers, melted butter, and sugar until well mixed.
- Press this mixture firmly into a lined baking pan to form an even crust.
Step 3: Spread the Raspberry Preserves
Spread the seedless raspberry jam evenly over the crust. Make sure it reaches all edges for maximum flavor.
Step 4: Add Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the raspberry layer. Use a rubber spatula to swirl gently for even coverage.
Step 5: Layer on Coconut and Nuts
Sprinkle shredded coconut and chopped pecans over the top. Press down gently so they adhere well.
Step 6: Add Chocolate Chips
Scatter semisweet chocolate chips on top, reserving some for later use if desired.
Step 7: Bake Your Bars
Bake in preheated oven for about 25-30 minutes until golden brown and aromatic.
Step 8: Cool Before Serving
Allow bars to cool in the pan before cutting them into squares. This helps set their flavors and texture perfectly.
With these steps completed, enjoy your scrumptious Raspberry Coconut Magic Bars!
How to Serve Raspberry Coconut Magic Bars
Raspberry Coconut Magic Bars are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, these bars can be paired with different accompaniments to enhance their flavor and presentation.
With Fresh Fruit
- Sliced Strawberries – Fresh strawberries add a bright, juicy contrast to the sweetness of the bars.
- Raspberry Compote – A drizzle of homemade raspberry compote intensifies the berry flavor and adds a gourmet touch.
With Whipped Topping
- Coconut Whipped Cream – Light and airy, this topping complements the coconut in the bars beautifully.
- Vanilla Bean Whipped Cream – Adds a rich, creamy layer that pairs well with the tart raspberries.
As Part of a Dessert Platter
- Mixed Berries – Create a colorful dessert platter with assorted berries for an eye-catching display.
- Mini Cheesecakes – These bite-sized treats can balance the richness of the magic bars perfectly.
How to Perfect Raspberry Coconut Magic Bars
Creating perfect Raspberry Coconut Magic Bars is simple with a few key tips. Follow these suggestions to ensure your bars turn out delicious every time.
- Use Fresh Ingredients – Fresh raspberries and quality coconut make a noticeable difference in flavor.
- Press Firmly – When forming the crust, press it down firmly to prevent it from crumbling later.
- Cool Completely – Allowing the bars to cool completely before cutting helps achieve clean slices.
- Adjust Sweetness – If you prefer less sweetness, use unsweetened coconut or reduce the sugar slightly.
Best Side Dishes for Raspberry Coconut Magic Bars
Raspberry Coconut Magic Bars pair wonderfully with various side dishes. Here are some great options to serve alongside your bars for a complete dessert experience.
- Fresh Fruit Salad – A mix of seasonal fruits brings freshness that balances the richness of the bars.
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a delightful contrast in temperature and texture.
- Chocolate Drizzle Cake – This chocolatey cake offers a rich complement to the fruity flavors of the magic bars.
- Lemon Sorbet – The tangy sorbet provides a refreshing palate cleanser that enhances the berry notes.
- Cheese Board – Include some soft cheeses like Brie or mascarpone for an elegant touch alongside sweet treats.
- Nutty Granola Parfait – Layer granola with yogurt and berries for a satisfying crunch that pairs well with dessert.
Common Mistakes to Avoid
Making Raspberry Coconut Magic Bars is fun, but some errors can affect the outcome. Here are common mistakes to watch out for:
- Skipping the crust: Failing to create a solid base can lead to a messy bar. Always press the crust firmly into the pan for stability.
- Overbaking: Baking too long results in dry bars. Keep an eye on them and remove when they’re golden brown and aromatic.
- Ignoring ingredient temperatures: Using cold butter or other ingredients can affect texture. Make sure your butter is melted and at room temperature when mixing.
- Not letting them cool: Cutting into the bars too soon can make them fall apart. Allow enough cooling time in the pan to set their shape.
- Using low-quality preserves: Cheap raspberry preserves can lack flavor. Choose a high-quality brand for a burst of fruity goodness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Raspberry Coconut Magic Bars
- Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container.
- They will last for up to 3 months in the freezer.
Reheating Raspberry Coconut Magic Bars
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat on low power for 15-20 seconds until warm.
- Stovetop: Use a skillet over low heat, covering with a lid for even warming.
Frequently Asked Questions
Here are some common questions about making Raspberry Coconut Magic Bars.
Can I use fresh raspberries instead of preserves?
Yes, you can use fresh raspberries, but you may need to adjust the amount of sugar as fresh fruit is less sweet than preserves.
How do I know when the bars are done?
The bars should be golden brown around the edges and slightly firm in the center. They will continue to set as they cool.
Can I substitute other fruits?
Absolutely! Try using blueberry or strawberry preserves for a delicious twist on these Raspberry Coconut Magic Bars.
What if I don’t have pecans?
You can easily substitute pecans with walnuts or omit nuts altogether if preferred.
How long do leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Final Thoughts
These Raspberry Coconut Magic Bars are not only easy to make but also incredibly versatile. You can customize them by using different fruit preserves or adding nuts based on your preference. Enjoy making this delightful treat that is perfect for any occasion!
Raspberry Coconut Magic Bars
Indulge in the delightful flavors of Raspberry Coconut Magic Bars, a perfect treat for any occasion! With a sweet, buttery crust, chewy coconut, and tart raspberry preserves, these bars are an irresistible combination of textures and tastes. Easy to make and great for meal prep, they are ideal for brunches, parties, or afternoon snacks. Plus, involving kids in the layering process makes it a fun family activity. Bake these scrumptious bars ahead of time and enjoy their gooey goodness all week long!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 and 2/3 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 3 cups sweetened flaked coconut
- 14 oz can sweetened condensed milk
- 1 cup seedless raspberry preserves
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a lined 9×13-inch baking pan.
- Spread raspberry preserves evenly over the crust.
- Pour sweetened condensed milk on top and gently swirl with a spatula.
- Sprinkle shredded coconut and chopped pecans over the mixture.
- Add chocolate chips on top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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