Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is the perfect blend of warm spices and moist cake that fits any occasion. Whether you’re enjoying a cozy morning with coffee or hosting a gathering, this delightful dessert will impress your guests with its rich flavor and inviting aroma. The layers of streusel and pumpkin make it unique, while the easy preparation ensures you can whip it up without any hassle.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin, cinnamon, and pumpkin pie spice creates a warm and inviting taste that’s perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, anyone can master this Pumpkin Coffee Cake Recipe.
• Perfect for Any Occasion: Whether it’s a holiday gathering, brunch with friends, or a cozy family dessert night, this cake fits right in.
• Versatile Serving Options: Serve warm with icing drizzled on top or enjoy it plain; it’s delicious both ways!
• Satisfying Texture: The moist cake paired with crumbly streusel offers an excellent contrast that will leave everyone wanting more.

Tools and Preparation

To make your baking experience seamless, having the right tools is essential. Gather these essential items before you start.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls (large and medium)
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×13 inch cake pan: Perfect size for even baking and easy serving.
• Electric mixer or whisk: Helps in effortlessly mixing the batter to achieve a light and fluffy texture.
• Mixing bowls: Necessary for combining ingredients without making a mess.

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Ingredients

For the Streusel

• 3 cups all-purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake

• 2 & 1/4 cups all-purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
• 4 large eggs
• 1/4 cup vegetable oil (light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if using table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub it with butter to prevent sticking.

Step 2: Make the Streusel

In a large bowl:
1. Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
2. Melt 1 cup butter in a medium bowl. Pour it into the larger bowl with dry ingredients.
3. Stir until you reach a consistency resembling wet sand with big chunks. Set aside in the fridge if possible.

Step 3: Prepare the Cake Batter

In another large bowl or using a stand mixer:
1. Combine 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, baking powder, baking soda, kosher salt, pumpkin pie spice, and cinnamon.
2. Chop 1/2 cup softened butter into chunks; add it to the flour mixture.
3. Mix until combined.
4. Add half of the can of pumpkin puree to this mixture and blend until fully incorporated.
5. In the same bowl used for melting butter, mix remaining pumpkin puree with eggs, vegetable oil, and vanilla extract until well blended.
6. Gradually add this egg mixture to the flour mixture in three additions while mixing for about 20 seconds after each addition.

Step 4: Assemble the Cake

Spread about half of the batter into your prepared cake pan:
– Sprinkle evenly with half of your streusel mixture.
– Add another layer of batter followed by more streusel.
– Top with remaining batter and finish with the last of your streusel.

Step 5: Bake

Bake in preheated oven for approximately:
– First bake for about 35 minutes.
– Quickly sprinkle any leftover streusel on top after removing from oven; then bake again for an additional 10-15 minutes.
– Test doneness using a toothpick; it should come out clean when inserted into the center.

Step 6: Cool and Ice

Let cool on a wire rack for at least 15-20 minutes before cutting into squares. For icing:
– Beat together softened butter until smooth; add vanilla extract, salt, milk, and powdered sugar until creamy.
– Drizzle over cooled cake as desired.

Enjoy your delightful Pumpkin Coffee Cake Recipe! It’s sure to become a new favorite!

How to Serve Pumpkin Coffee Cake Recipe

Serving your Pumpkin Coffee Cake can elevate your dessert experience. Here are some delightful ways to enjoy this tasty treat.

With a Cup of Coffee

• Pairing this cake with a hot cup of coffee enhances the flavors. Choose a medium roast for a balanced taste.

With Whipped Cream

• A dollop of freshly whipped cream adds creaminess and complements the spiced pumpkin flavor perfectly.

As a Dessert Platter

• Slice the cake into squares and arrange them on a platter. Add an assortment of fruits like berries or apple slices for variety.

Warm with Ice Cream

• Serve warm slices topped with vanilla ice cream for a comforting dessert. The ice cream melts slightly, creating a delicious contrast.

Drizzled with Icing

• For an extra sweet touch, drizzle more of the icing over each slice just before serving. This makes it visually appealing and adds sweetness.

How to Perfect Pumpkin Coffee Cake Recipe

To ensure your Pumpkin Coffee Cake turns out perfect every time, follow these handy tips.

• Use Fresh Ingredients: Always use fresh baking powder and spices for the best flavor and rise.

• Measure Flour Correctly: Spoon and level your flour to prevent too much being packed into your measuring cup, which can lead to dense cake.

• Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing, ensuring a fluffy texture.

• Don’t Overmix: Mix until just combined; overmixing can lead to tough cake rather than light and airy results.

• Adjust Baking Time: Ovens vary; start checking the cake 5 minutes before the suggested baking time to avoid overbaking.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your Pumpkin Coffee Cake can enhance your meal or snack. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cake.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy, crunchy contrast that complements the cake’s textures.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese as they offer a creamy bite that pairs well with the spice in the cake.

4. Spiced Nuts
   Roasted spiced nuts provide crunch and salty flavor that contrasts nicely with the sweetness of the Pumpkin Coffee Cake.

5. Chai Tea
   The warm spices in chai tea echo those in the cake, making it an excellent pairing that enhances both flavors.

6. Savory Scones
   Cheese or herb scones bring a savory element to balance out the dessert’s sweetness, making for an interesting combination.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will ensure your Pumpkin Coffee Cake turns out perfectly.

• Overmixing the Batter: Mixing too long can lead to a dense cake. Combine ingredients until just blended for a light texture.
• Incorrect Oven Temperature: Not preheating or using the wrong temperature can affect baking time. Always verify your oven’s accuracy.
• Skipping the Streusel: The streusel adds flavor and texture. Don’t skip this step; follow the instructions for a delicious topping.
• Using Pumpkin Pie Filling Instead of Puree: Make sure to use pure pumpkin puree for the right flavor and consistency, not pumpkin pie filling.
• Neglecting to Cool Properly: Cutting the cake too soon will cause it to crumble. Allow it to cool on a wire rack before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep refrigerated if you live in a warm climate.

Freezing Pumpkin Coffee Cake Recipe

• Wrap tightly in plastic wrap and aluminum foil for optimal freshness.
• It can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individual slices on high for 10-20 seconds at a time until warm.
• Stovetop: Place slices in a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making the Pumpkin Coffee Cake Recipe.

Can I substitute the butter in this Pumpkin Coffee Cake Recipe?

Yes, you can use margarine or a plant-based butter alternative if you prefer.

How do I make my Pumpkin Coffee Cake Recipe more moist?

Adding extra pumpkin puree or a bit of applesauce can enhance moisture without altering flavor.

What toppings go well with this Pumpkin Coffee Cake Recipe?

Cream cheese frosting, nuts, or additional spices like nutmeg can elevate the flavors.

How long does this Pumpkin Coffee Cake Recipe take to bake?

The total baking time is approximately 45-50 minutes, depending on your oven type.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delightful but also versatile. You can customize it by adding nuts or swapping spices based on your preference. Give it a try, and enjoy the warmth and comfort it brings!