Cinnamon Roll Cookies

These Cinnamon Roll Cookies bring the beloved flavors of traditional cinnamon rolls into a delightful cookie form! Perfect for any occasion, from holiday gatherings to cozy family nights, these cookies combine warm spices with a creamy frosting that will satisfy your sweet tooth. The unique twist on classic cinnamon rolls makes them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar, cinnamon, and cream cheese frosting creates a flavor profile that is simply addictive.
• Easy to Make: With straightforward steps and common ingredients, these cookies are easy enough for bakers of all levels.
• Versatile Treat: Serve them at parties, holiday celebrations, or as an everyday dessert—these cookies fit any occasion.
• Soft and Chewy Texture: Unlike standard cookies, these have a soft and chewy texture reminiscent of fresh-baked cinnamon rolls.
• Deliciously Frosted: The cream cheese frosting adds a rich and creamy finish that takes the cookies over the top.

Tools and Preparation

Before you start baking your delicious Cinnamon Roll Cookies, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Essential for creaming butter and sugar together evenly to achieve a fluffy texture in the dough.
• Mixing bowls: Helps organize your dry and wet ingredients separately before combining them, ensuring even mixing.
• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly without sticking.

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Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). This ensures that your cookies bake evenly right from the start.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the packed brown sugar, softened butter, and cinnamon until smooth.
2. Set this mixture aside for later use.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt thoroughly.
2. Set aside this dry mixture.

Step 4: Cream Butter and Sugar

In the stand mixer bowl:
1. Add cubed cold butter.
2. Cream on medium speed for about 1 minute.
3. Gradually add granulated sugar and continue mixing until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

To the creamed mixture:
1. Add in eggs, egg yolks, and vanilla extract.
2. Blend until fully incorporated.

Step 6: Combine Dry Ingredients

Gradually add in dry ingredients:
– Incorporate about 1/4 cup at a time until fully combined without overmixing.

Step 7: Shape the Cookie Dough

On a clean floured surface:
– Press the cookie dough into a long rectangle using your hands (no rolling pin necessary).

Step 8: Add Filling to Dough

Spoon the prepared cinnamon sugar filling onto the dough:
– Spread it into an even layer across the surface of the dough.

Step 9: Roll Up Dough

Roll up the dough carefully from one long edge:
– Ensure you don’t tear it while forming it into a log shape.

Step 10: Cut Cookies

Using a sharp knife:
– Cut the rolled dough into approximately 10-12 equal pieces (about 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls:
– Ensure that you seal in the filling properly so it doesn’t ooze out during baking.
– Bake in preheated oven for about 9-11 minutes or until edges are lightly golden brown.
– Cool on baking sheets for about 10-15 minutes before transferring to cooling racks.

Step 12: Make Cream Cheese Frosting

In a medium-sized bowl:
– Mix together softened cream cheese and butter using a hand mixer.
– Gradually add powdered sugar along with vanilla extract and salt until smooth; adjust sweetness as desired.

Step 13: Frost Cookies

Once cooled:
– Spread cream cheese frosting generously on top of each cookie.
– Optionally sprinkle with additional cinnamon if desired.

Store any leftovers in the refrigerator for up to five days; though we doubt they’ll last that long! Enjoy your delightful Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in many ways. Whether for breakfast, dessert, or a snack, these cookies can be served in various creative ways to enhance their deliciousness.

For Breakfast

• Coffee Pairing: Enjoy these cookies with a warm cup of coffee to kickstart your day.
• Fruit Salad: Serve alongside a fresh fruit salad for a refreshing contrast.

As a Dessert

• Ice Cream Sandwiches: Use two cookies with a scoop of vanilla or cinnamon ice cream in between for an indulgent dessert.
• Chocolate Drizzle: Drizzle melted dark chocolate over the frosting for an elegant touch.

For Celebrations

• Cookie Platter: Arrange on a platter with other holiday treats for festive gatherings.
• Gift Boxes: Package them in decorative boxes as homemade gifts during the holidays.

How to Perfect Cinnamon Roll Cookies

Making perfect Cinnamon Roll Cookies requires attention to detail. Here are some tips to help you achieve cookie perfection every time.

• Chill the Dough: Chilling the dough before baking helps to firm it up, resulting in thicker cookies.
• Use Fresh Spices: Ensure your cinnamon is fresh for the best flavor; old spices can dull your cookie’s taste.
• Don’t Overmix: Mix only until combined when adding dry ingredients; overmixing can lead to tough cookies.
• Watch Baking Time: Keep an eye on your cookies while baking; they should be lightly golden at the edges but still soft in the center.
• Store Properly: Store cooled cookies in an airtight container to maintain freshness and texture.

Best Side Dishes for Cinnamon Roll Cookies

Pairing side dishes with your Cinnamon Roll Cookies can elevate your meal experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a light and refreshing contrast.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for added texture and flavor.
3. Nutty Granola Bars: These chewy bars complement the sweetness of the cookies perfectly.
4. Cheese Platter: A selection of mild cheeses can balance out the sweetness of the cookies.
5. Chai Tea: The warm spices in chai tea enhance the flavors of cinnamon rolls beautifully.
6. Hot Chocolate: A rich hot chocolate pairs wonderfully, especially during colder months.

Common Mistakes to Avoid

When baking Cinnamon Roll Cookies, avoiding some common pitfalls can make a significant difference in your results.

• Using warm butter – This can lead to overly flat cookies. Always use cold, cubed butter for the right texture.
• Not measuring flour correctly – Too much flour can make cookies dry. Use the spoon-and-level method to measure accurately.
• Skipping chilling the dough – Chilling helps the flavors meld and prevents spreading. Allow the dough to chill for at least 30 minutes if possible.
• Overbaking the cookies – Baking too long makes cookies hard. Remove them from the oven when they are just lightly golden.
• Ignoring frosting consistency – A thick frosting can be hard to spread. Adjust with milk or more powdered sugar until you reach the desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing Cinnamon Roll Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven – Preheat to 350°F and warm for about 5-7 minutes for a freshly baked taste.
• Microwave – Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop – Use a skillet on low heat, covering it lightly until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies.

Can I make Cinnamon Roll Cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking.

What makes these Cinnamon Roll Cookies special?

These cookies combine the soft, gooey goodness of cinnamon rolls with the convenience of cookies, topped with rich cream cheese frosting.

How do I customize my Cinnamon Roll Cookies?

Feel free to add nuts or raisins into the filling for added texture and flavor. You can also experiment with different spices such as nutmeg.

Are there alternatives to cream cheese frosting?

Absolutely! You can use vanilla buttercream or even a simple glaze made from powdered sugar and milk for a lighter option.

What is the best way to enjoy these cookies?

Cinnamon Roll Cookies are delightful warm out of the oven or chilled from the fridge. Pair them with coffee or tea for a perfect treat!

Final Thoughts

These Cinnamon Roll Cookies offer all the indulgence of traditional cinnamon rolls but in a convenient cookie form. Their versatility allows you to customize them with various fillings or toppings according to your preferences. Give this recipe a try and enjoy delicious moments with friends and family!