Strawberry Pineapple Pound Cake Recipe

The Strawberry Pineapple Pound Cake Recipe is a delightful dessert that combines the sweetness of strawberries and pineapples into a moist, flavorful cake. Perfect for any occasion—from summer gatherings to cozy family dinners—this pound cake stands out with its vibrant colors and delicious fruit layers. Its unique texture and taste will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of strawberries and pineapples creates a refreshing taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a birthday, picnic, or just a sweet treat at home, this cake fits every event.
• Easy to Prepare: With straightforward steps, even novice bakers can whip up this impressive dessert.
• Versatile Enjoyment: Serve it as is, or elevate it with whipped cream or ice cream for an extra special touch.
• Visually Stunning: The bright fruit layers make this cake not only tasty but also a feast for the eyes.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything on hand will make your experience seamless and enjoyable.

Essential Tools and Equipment

• Bundt or tube pan
• Mixing bowls
• Hand mixer or stand mixer
• Small saucepan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt or tube pan: This shape helps the cake bake evenly while providing an appealing design.
• Mixing bowls: Essential for combining ingredients without spilling—opt for various sizes for convenience.
• Hand mixer or stand mixer: Makes creaming butter and sugar faster and easier, ensuring a light texture in the cake.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cake:
* 3 cups all-purpose flour
* 1 tsp baking powder
* 1 cup (2 sticks) unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs
* 1 tsp vanilla extract
* 1 tsp almond extract (optional)
* 1 tsp salt
* 1 cup sour cream
* 1 cup crushed pineapple (drained slightly)
* 1 ½ cups fresh strawberries, chopped
* 1 tbsp flour (to toss strawberries prevents sinking)

For the Pineapple-Strawberry Layer (Topping/Swirl):
* 1 cup crushed pineapple (with juice)
* 1 cup fresh strawberries, sliced
* 2 tbsp sugar
* 1 tbsp cornstarch (for thickening)

For the Glaze:
* 1 cup powdered sugar
* 2-3 tbsp pineapple juice or milk
* 1 tsp vanilla extract
* Pinch of salt

How to Make Strawberry Pineapple Pound Cake Recipe

Step 1: Prepare the Fruit Layer

In a small saucepan:
1. Combine crushed pineapple, sliced strawberries, sugar, and cornstarch.
2. Heat over medium heat until thickened and bubbling (approximately 5-7 minutes).
3. Set aside to cool.

Step 2: Make the Cake Batter

1. Preheat oven to 325°F (163°C). Grease and flour your Bundt or tube pan.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy (about 4-5 minutes).
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the butter mixture, alternating with sour cream until fully combined.
6. Gently fold in drained crushed pineapple and floured chopped strawberries.

Step 3: Assemble the Cake

1. Spoon half of the batter into the prepared pan.
2. Add a layer of the pineapple-strawberry compote (about half of it).
3. Top with remaining batter; swirl in more fruit if desired.

Step 4: Bake

Bake for 70-80 minutes or until a toothpick inserted in the center comes out clean. Allow cooling in the pan for 15-20 minutes before transferring to a wire rack.

Step 5: Make the Glaze

In a mixing bowl:
1. Combine powdered sugar, pineapple juice (or milk), vanilla extract, and salt.
2. Mix until smooth and pourable; drizzle over cooled cake.

Enjoy your delicious Strawberry Pineapple Pound Cake!

How to Serve Strawberry Pineapple Pound Cake Recipe

Strawberry Pineapple Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether it’s for a special occasion or a casual gathering, serving it with the right accompaniments can elevate the experience.

Pair with Fresh Berries

• Serve slices of the cake alongside fresh strawberries, blueberries, or raspberries for a burst of flavor and color.

Add Whipped Cream

• Top each slice with a dollop of whipped cream to add a creamy texture that complements the fruity flavors.

Ice Cream Delight

• A scoop of vanilla or coconut ice cream on the side makes for a delicious contrast to the warm pound cake.

Drizzle with Honey

• A light drizzle of honey over the cake can enhance its sweetness and provide an extra layer of flavor.

Serve with Tea or Coffee

• Pairing this cake with your favorite tea or coffee can create a comforting afternoon treat.

Garnish with Mint Leaves

• A few fresh mint leaves on top not only add a pop of color but also enhance the overall presentation and flavor profile.

How to Perfect Strawberry Pineapple Pound Cake Recipe

To achieve the best results when making your Strawberry Pineapple Pound Cake, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This helps create a smooth batter that will rise beautifully.

• Measure Flour Correctly: Always spoon flour into your measuring cup and level it off. Too much flour can make the cake dense.

• Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to a tough texture.

• Let It Cool Properly: Allow the cake to cool in the pan for 15-20 minutes before transferring it to a wire rack. This prevents it from breaking apart.

Best Side Dishes for Strawberry Pineapple Pound Cake Recipe

Complement your Strawberry Pineapple Pound Cake with these delicious side dishes:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the pound cake.

2. Yogurt Parfait: Layer Greek yogurt with granola and additional strawberries for a healthy side that balances sweetness.

3. Coconut Rice Pudding: Creamy coconut rice pudding adds an exotic flair that pairs well with fruity desserts.

4. Chocolate Mousse: Rich chocolate mousse offers a decadent pairing that enhances the dessert experience.

5. Lemon Sorbet: The tartness of lemon sorbet refreshes your palate between bites of sweet pound cake.

6. Chilled Cucumber Salad: A light cucumber salad with herbs adds a crisp texture and contrasts nicely against the dense cake.

7. Pineapple Salsa: A zesty pineapple salsa brings out similar flavors in the cake while adding an exciting twist.

8. Cream Cheese Frosting: For those who want extra sweetness, serve slices topped with cream cheese frosting for an indulgent treat.

Common Mistakes to Avoid

When making the Strawberry Pineapple Pound Cake, it’s important to avoid common pitfalls that can affect the final result.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until just combined for a lighter texture.
• Using Cold Ingredients: Cold butter or eggs can prevent proper creaming. Always bring ingredients to room temperature before use.
• Skipping the Flour Toss: Not tossing strawberries in flour may cause them to sink. Make sure to toss them lightly in flour before adding to the batter.
• Ignoring Oven Temperature: Every oven is different. Use an oven thermometer to ensure the correct baking temperature for even baking.
• Not Cooling Properly: Removing the cake from the pan too soon can cause it to break apart. Allow it to cool for at least 15 minutes before inverting.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from strong-smelling foods to avoid flavor absorption.

Freezing Strawberry Pineapple Pound Cake Recipe

• Wrap slices tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Strawberry Pineapple Pound Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Strawberry Pineapple Pound Cake recipe.

Can I use other fruits in this Strawberry Pineapple Pound Cake Recipe?

Yes! You can substitute other fruits like blueberries or peaches according to your preference.

How do I make this Strawberry Pineapple Pound Cake Recipe gluten-free?

Use a gluten-free all-purpose flour blend as a substitute for regular flour.

What should I serve with the Strawberry Pineapple Pound Cake?

This cake pairs well with whipped cream, ice cream, or fresh fruit toppings.

Can I adjust the sweetness of the Strawberry Pineapple Pound Cake Recipe?

Absolutely! Feel free to reduce sugar amounts based on your taste preference.

Final Thoughts

The Strawberry Pineapple Pound Cake is not only delicious but also versatile, making it perfect for any occasion. You can customize it with your favorite fruits or glazes. We encourage you to try this recipe and enjoy its delightful flavors!