The Best Chili Recipe

Learn how to make the best chili recipe with this easy-to-follow recipe and enjoy year-round topped with gooey melted cheese, sour cream, and green onions. This dish is perfect for cozy nights, game day gatherings, or a hearty family dinner. Each spoonful bursts with robust flavors and comforting warmth, making it a beloved choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires simple steps and common ingredients, making it ideal for both novice and experienced cooks.
• Rich Flavor – With a blend of spices and fresh ingredients, this chili packs a flavorful punch that will please any palate.
• Versatile Dish – Customize your chili with various toppings or adjust the spice level to suit your taste preferences.
• Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week or freeze for future meals.
• Crowd-Pleaser – Serve it at parties or gatherings; it’s sure to be a hit among family and friends.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Dutch oven
• Slotted spoon
• Measuring spoons
• Chopping board
• Sharp knife

Importance of Each Tool

• Dutch oven – Ideal for browning meat evenly and simmering the chili without burning.
• Slotted spoon – Perfect for transferring cooked ingredients without excess grease or liquid.

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Ingredients

For the Chili Base

• 1 pound Turkey Bacon (chopped into small pieces)
• 2 pounds ground beef
• 2 medium onions (diced)
• 1 teaspoon salt (plus more to taste)
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 2 tablespoons sugar
• 3-4 tablespoons tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce
• 2 (15 ounce) cans red kidney beans (drained, not rinsed)
• 2 cups broth (beef broth, bone broth, chicken, vegetable) plus more as needed

Optional Toppings

• Sour cream
• Shredded cheddar cheese
• Chopped green onions
• Tabasco sauce

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once sizzling, reduce heat to medium-low. Cook low and slow, stirring occasionally until golden. Remove from heat using a slotted spoon and transfer to paper towels. Reserve 2 tablespoons of grease in the pot.

Step 2: Brown the Ground Beef

In the same Dutch oven, add 1 tablespoon of reserved Turkey Bacon grease over medium-high heat. Brown the ground beef while seasoning with salt and pepper. Transfer the cooked beef to a clean plate and set aside.

Step 3: Cook the Onions

Add the remaining tablespoon of Turkey Bacon grease to your pot over medium heat. Cook diced onions for 5-7 minutes until soft. Sprinkle in salt, cumin, garlic powder, chili powder, and sugar; mix well. Stir in tomato paste for 1-2 minutes then add diced tomatoes and tomato sauce. Bring mixture to a simmer.

Step 4: Return Beef and Add Beans

Once simmering, return the Turkey Bacon and ground beef back into the pot. Stir in kidney beans along with 2-3 cups of low-sodium broth of your choice. Mix thoroughly.

Step 5: Simmer

Allow your chili to simmer for 15-20 minutes before serving. Adjust seasoning with additional salt or spices as necessary. If too thick, add more broth.

Step 6: Serve

Serve hot with your favorite toppings like sour cream, shredded cheddar cheese, chopped green onions, or Tabasco sauce if desired.

This recipe yields about 8 servings—perfect for sharing! Enjoy your delicious bowl of The Best Chili Recipe anytime you crave something hearty!

How to Serve The Best Chili Recipe

Serving chili is all about enhancing its rich flavors and textures. The best chili recipe can be enjoyed in various ways, making it versatile for any occasion.

Toppings

• Sour Cream – A dollop of sour cream adds a creamy texture that balances the spice.
• Shredded Cheddar Cheese – Sprinkle some cheese on top for a melty, savory addition.
• Chopped Green Onions – Fresh green onions add a crisp bite and vibrant color.
• Tabasco Sauce – For those who like extra heat, a few dashes of Tabasco elevate the flavor.

Accompaniments

• Cornbread – Serve warm cornbread on the side for a sweet and buttery complement.
• Rice – A scoop of fluffy rice is perfect for soaking up the chili’s rich broth.
• Tortilla Chips – Crunchy chips provide a delightful contrast to the smoothness of the chili.

How to Perfect The Best Chili Recipe

Perfecting your chili can take it from good to great. Here are some tips to enhance your dish.

• Use Fresh Ingredients – Fresh vegetables and quality meats improve flavor dramatically.
• Adjust Spice Levels – Taste as you go; don’t hesitate to tweak spices according to your preference.
• Let It Simmer – Allowing the chili to simmer longer deepens its flavor profile.
• Balance Sweetness – Adding a bit of sugar can help balance out acidity from tomatoes—just don’t overdo it!
• Experiment with Beans – Feel free to mix different types of beans for added texture and taste.

Best Side Dishes for The Best Chili Recipe

Pairing sides with chili elevates the meal experience. Here are some excellent options:

1. Cornbread – Soft and slightly sweet, cornbread complements spicy chili perfectly.
2. Rice – Fluffy white or brown rice absorbs the delicious juices from your chili.
3. Baked Potatoes – Top baked potatoes with chili for a hearty twist on classic comfort food.
4. Salad – A fresh green salad adds crunch and lightness to balance out the richness of chili.
5. Garlic Bread – Toasted garlic bread is great for dipping into thick chili sauce.
6. Grilled Vegetables – Smoky grilled veggies provide an earthy contrast that enhances overall flavor.

Common Mistakes to Avoid

Making chili can be simple, but avoiding common mistakes can elevate your dish significantly.

• Skipping the seasoning – Many people forget to season their chili properly. Always taste and adjust the seasonings as you cook to ensure flavor throughout.
• Overcooking the meat – Cooking meat for too long can make it tough. Brown your ground beef just until it’s no longer pink to keep it tender.
• Ignoring the simmer time – Chili needs time to develop its flavors. Don’t rush the simmer; let it cook low and slow for at least 15-20 minutes.
• Not using enough liquid – Chili can thicken up quickly. If it becomes too thick, add more broth gradually until you reach your desired consistency.
• Forgetting about toppings – Toppings can enhance your chili experience. Don’t overlook adding sour cream, cheese, or green onions for added flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Refrigerate for up to 4 days.

Freezing The Best Chili Recipe

• Cool completely before freezing.
• Freeze in freezer-safe containers or bags for up to 3 months.

Reheating The Best Chili Recipe

• Oven – Preheat oven to 350°F (175°C). Place chili in a baking dish, cover with foil, and heat for 25-30 minutes.
• Microwave – Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making The Best Chili Recipe.

What is the best meat for chili?

Ground beef is a classic choice, but turkey or lamb also work well. Choose based on your preference!

Can I make this chili vegetarian?

Yes! Replace the meat with plant-based alternatives like lentils or textured vegetable protein for a delicious vegetarian version.

How do I customize The Best Chili Recipe?

You can add beans, corn, or different spices according to your taste preferences. Experiment with varying levels of heat as well!

What should I serve with this chili?

Chili pairs beautifully with cornbread, rice, or tortilla chips. You could also serve it over baked potatoes!

How long does The Best Chili Recipe last in the fridge?

It will last up to 4 days when stored in an airtight container in the refrigerator.

Final Thoughts

This recipe for The Best Chili Recipe is not only simple but also incredibly versatile. It’s perfect for cozy dinners or gatherings with friends and family. Don’t hesitate to customize it with your favorite spices and toppings for a personal touch!