The Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is a delightful dish that brings warmth and comfort to any table. This recipe is perfect for family dinners, celebrations, or even a cozy night in. With its rich flavors and creamy texture, it’s sure to impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Rich Flavor Profile: The combination of spices like garam masala and cumin creates a warming and aromatic sauce that pairs beautifully with chicken.
- Easy to Prepare: This recipe is straightforward, making it accessible for cooks of all skill levels.
- Versatile Meal: Serve it with warm naan and golden fries for a complete meal that appeals to everyone.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish shines on every table.
- Customizable Heat Level: Adjust the chili powder according to your taste preferences for just the right amount of spice.
Tools and Preparation
To make the Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan, you’ll need some essential tools that will streamline your cooking process.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Large skillet or frying pan
- Mixing bowls
- Spoon or spatula
Importance of Each Tool
- Chef’s knife: A sharp knife ensures clean cuts and safer food prep, making your cooking experience smoother.
- Large skillet or frying pan: This tool allows even cooking of the chicken and helps in reducing sauces effectively for maximum flavor.
- Mixing bowls: Useful for combining ingredients easily before adding them to the skillet.

Ingredients
For the Butter Chicken:
- 1 lbs boneless, skinless chicken thighs or breasts, cubed
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for heat)
- Salt and pepper, to taste
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
For the Garlic Sauce:
(No ingredients specified; include as needed in instructions)
How to Make Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Step 1: Prepare the Chicken
Begin by cutting the chicken into bite-sized pieces. Season with salt, pepper, and half of the garam masala.
Step 2: Cook the Aromatics
In a large skillet over medium heat, add butter and oil. Once melted, add the chopped onion. Sauté until translucent, about 5 minutes. Add minced garlic and ginger; cook for an additional 2 minutes until fragrant.
Step 3: Add Spices
Sprinkle in the remaining garam masala, cumin, paprika, and chili powder if using. Stir well to coat the onions in spices for about 2 minutes.
Step 4: Cook the Chicken
Add seasoned chicken pieces to the skillet. Cook until browned on all sides (about 7-10 minutes).
Step 5: Create the Sauce
Pour in tomato puree followed by heavy cream and yogurt. Stir well to combine everything into a creamy sauce. Simmer gently for 10-15 minutes until chicken is cooked through.
Step 6: Finish with Lemon Juice
Just before serving, stir in lemon juice for added brightness. Taste and adjust seasoning as necessary.
Enjoy your Creamy Butter Chicken with Garlic Drizzle, served alongside golden fries and warm naan!
How to Serve Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Serving your Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan can elevate your dining experience. Here are some creative serving suggestions.
Garnish with Fresh Herbs
- Use fresh cilantro or parsley to add a pop of color and freshness on top of the butter chicken.
Pair with a Refreshing Salad
- A simple cucumber and tomato salad can balance the richness of the dish and provide a crisp contrast.
Enjoy with Pickled Vegetables
- Pickled onions or mixed vegetables can add a tangy flavor that complements the creamy sauce beautifully.
Serve in a Bowl
- For a cozy presentation, serve the butter chicken in deep bowls, allowing the sauce to pool around the juicy chicken pieces.
Add Extra Drizzle
- Drizzle additional garlic sauce over the dish right before serving for an extra burst of flavor.
Create a Platter
- Arrange the chicken, golden fries, and warm naan on a large platter for a family-style meal that encourages sharing.
How to Perfect Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Perfecting this dish involves attention to detail. Here are some tips to enhance your cooking experience.
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Use high-quality chicken – Fresh, high-quality chicken will ensure tenderness and flavor in your creamy butter chicken.
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Sauté garlic carefully – Cook the garlic until fragrant but not browned; burnt garlic can turn bitter and affect the taste.
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Adjust spice levels – Taste as you go; customize the heat by adding more chili powder according to your preference.
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Let it simmer – Allowing the dish to simmer helps meld flavors together for a richer, deeper taste.
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Opt for homemade garlic drizzle – Make your own garlic sauce using fresh ingredients for an unparalleled flavor boost.
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Warm naan properly – Warm your naan on a skillet for a few seconds on each side for that perfect fluffy texture.
Best Side Dishes for Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Adding sides can make your meal even more delightful. Here are some fantastic options to consider.
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Cucumber Raita – A cooling yogurt-based dip that pairs perfectly with spicy dishes. Just mix yogurt with chopped cucumbers and spices.
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Jeera Rice – Fragrant cumin rice provides an aromatic base that complements the creamy butter chicken wonderfully.
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Masala Green Beans – Toss green beans in spices and sauté them for a crunchy side that adds color and flavor.
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Roasted Cauliflower – Seasoned roasted cauliflower florets offer a deliciously nutty contrast in texture and taste.
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Chickpea Salad – A protein-rich salad featuring chickpeas, tomatoes, and herbs can enhance nutritional value while adding freshness.
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Spiced Potato Wedges – Crispy potato wedges seasoned with herbs make for an addictive finger food alongside your main dish.
Common Mistakes to Avoid
When making Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan, it’s easy to make a few common mistakes. Here are some tips to help you succeed.
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for perfectly cooked, tender pieces by checking doneness at 165°F.
- Skipping the Marinade: Not marinating the chicken reduces flavor depth. Allow it to marinate with yogurt and spices for at least 30 minutes.
- Using Low-Quality Ingredients: Using subpar tomatoes or cream can affect taste. Always opt for fresh or high-quality products for the best flavor.
- Ignoring Spice Balance: Too much or too little spice can ruin your dish. Adjust spices gradually, tasting as you go for perfect balance.
- Rushing the Cooking Process: Taking shortcuts may lead to uneven cooking. Patience is key; allow each step, especially browning the chicken, to develop properly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
- Freeze in airtight containers for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
- Oven: Preheat to 350°F and bake for about 20 minutes until heated through.
- Microwave: Heat on medium power in short intervals, stirring frequently.
- Stovetop: Gently reheat over low heat in a pan, stirring occasionally until warm.
Frequently Asked Questions
What is Creamy Butter Chicken with Garlic Drizzle?
Creamy Butter Chicken with Garlic Drizzle is a rich and flavorful dish featuring marinated chicken in a creamy sauce topped with garlicky goodness.
Can I substitute ingredients in this recipe?
Yes! You can use different proteins like turkey or lamb and adjust spices based on your taste preferences.
How do I serve Creamy Butter Chicken with Garlic Drizzle?
Serve it hot alongside golden fries and warm naan bread for a complete meal that everyone will love.
What sides pair well with this dish?
Consider serving it with a fresh salad or roasted vegetables to complement the richness of the butter chicken.
Final Thoughts
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is not only comforting but also versatile. You can easily customize it by adding vegetables or adjusting spices according to your taste. Give it a try and enjoy this delightful meal!
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is a sumptuous dish that promises warmth and comfort in every bite. This delightful recipe combines tender chicken simmered in a rich, aromatic sauce, finished with a fragrant garlic drizzle. Perfect for family dinners or special gatherings, it pairs beautifully with golden fries and soft naan, making it a versatile choice for any occasion. Whether you’re looking to impress guests or enjoy a cozy night in, this dish is sure to satisfy cravings for something truly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Indian
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for heat)
- Salt and pepper, to taste
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
Instructions
- Cut chicken into bite-sized pieces. Season with salt, pepper, and half of the garam masala.
- In a large skillet over medium heat, melt butter with oil. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and ginger; cook for another 2 minutes.
- Add remaining garam masala, cumin, paprika, and optional chili powder; cook for about 2 minutes.
- Add seasoned chicken to the skillet and brown on all sides (about 7-10 minutes).
- Pour in tomato puree followed by heavy cream and yogurt. Mix well and let simmer for 10-15 minutes until cooked through.
- Stir in lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg
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