The Creamy Chicken Alfredo with Broccoli & Fettuccine is a delightful dish that brings comfort and satisfaction to any meal. Perfect for family dinners or special occasions, this recipe combines tender chicken and vibrant broccoli in a rich, creamy sauce served over al dente fettuccine. Its unique blend of flavors makes it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: The creamy garlic sauce pairs perfectly with chicken and broccoli, creating a dish that’s full of taste.
- Quick Preparation: With just 20 minutes of prep time and 25 minutes of cooking, you can have dinner on the table in under an hour.
- Versatile Meal: This recipe is great for weeknight dinners or special gatherings, making it suitable for various occasions.
- Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it a hit at the dinner table.
- Nutritious Ingredients: Packed with protein from chicken and vitamins from broccoli, this meal is as good for you as it is tasty.
Tools and Preparation
To make the Creamy Chicken Alfredo with Broccoli & Fettuccine successfully, you’ll need some essential kitchen tools. These will help streamline the cooking process and ensure excellent results.
Essential Tools and Equipment
- Large pot
- Skillet
- Whisk
- Measuring cups
- Knife
Importance of Each Tool
- Large pot: Ideal for boiling fettuccine to achieve that perfect al dente texture.
- Skillet: Perfect for sautéing chicken and preparing the creamy sauce efficiently.
- Whisk: Ensures your sauce is smooth by blending ingredients thoroughly.
- Measuring cups: Help maintain accurate ingredient measurements for consistent results.

Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
For the Broccoli and Pasta
- 2 cups broccoli florets
- 8 ounces fettuccine
- Fresh parsley for garnish (optional)
How to Make Creamy Chicken Alfredo with Broccoli & Fettuccine
Step 1: Cook the Fettuccine
Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to blanch them. Drain both pasta and broccoli, then set aside.
Step 2: Prepare the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 5-7 minutes per side or until fully cooked through. Remove from skillet and let rest before slicing.
Step 3: Make the Sauce
In the same skillet, reduce heat to low. Add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream while whisking continuously. Gradually add Parmesan cheese while stirring until melted and smooth. Stir in Italian seasoning.
Step 4: Combine Everything
Add cooked fettuccine and broccoli into the skillet with the sauce. Toss gently until well coated. Slice cooked chicken breasts and arrange them on top of the pasta mixture.
Step 5: Serve
Garnish with fresh parsley if desired. Serve hot and enjoy your delicious Creamy Chicken Alfredo with Broccoli & Fettuccine!
How to Serve Creamy Chicken Alfredo with Broccoli & Fettuccine
Serving Creamy Chicken Alfredo with Broccoli & Fettuccine is an enjoyable experience that can be elevated with the right accompaniments. Here are some creative ways to present and enjoy this dish.
Elegant Plating
- Use a wide, shallow bowl to showcase the creamy texture of the sauce.
- Garnish with freshly grated Parmesan and a sprinkle of black pepper for visual appeal.
Fresh Herbs
- Add chopped parsley or basil on top for a burst of color and freshness.
- These herbs enhance the overall flavor profile of the dish.
Lemon Zest
- A sprinkle of lemon zest adds brightness to the rich creaminess.
- Serve lemon wedges on the side for guests who enjoy an extra citrus kick.
Crusty Bread
- Serve with slices of crusty bread or garlic bread to soak up the delicious sauce.
- This combination makes for a satisfying meal experience.
How to Perfect Creamy Chicken Alfredo with Broccoli & Fettuccine
To achieve the best version of Creamy Chicken Alfredo with Broccoli & Fettuccine, consider these helpful tips.
- Cook pasta al dente: This ensures your pasta maintains its shape and texture when mixed with the sauce.
- Use freshly grated cheese: Fresh cheese melts better and offers a more robust flavor than pre-grated options.
- Sauté broccoli properly: Lightly sautéing broccoli in olive oil enhances its flavor and retains its vibrant color.
- Balance seasoning: Taste as you go, adding salt and pepper gradually to reach your desired flavor level.
- Let it rest before serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.
Best Side Dishes for Creamy Chicken Alfredo with Broccoli & Fettuccine
Pair your Creamy Chicken Alfredo with Broccoli & Fettuccine with these delightful side dishes to complete your meal.
-
Garlic Bread
A classic choice, garlic bread offers a crunchy contrast perfect for dipping into creamy sauces. -
Caesar Salad
Crisp romaine lettuce, croutons, and Caesar dressing provide a refreshing balance to the richness of the pasta. -
Steamed Asparagus
Lightly steamed asparagus adds a pop of color and a healthy crunch alongside your main dish. -
Roasted Vegetables
A mix of seasonal roasted vegetables introduces additional flavor and nutrients while complementing the pasta. -
Caprese Salad
Fresh tomatoes, mozzarella, and basil create a light salad that enhances the overall dining experience. -
Mixed Green Salad
A simple salad with mixed greens and vinaigrette offers a fresh contrast to the creamy textures in your meal.
Common Mistakes to Avoid
- Avoiding overcooking the pasta. Cooking fettuccine too long can lead to mushy noodles. Follow package instructions for al dente pasta.
- Using low-quality chicken. Poor-quality chicken may affect flavor and texture. Opt for fresh, high-quality chicken for the best results.
- Skipping fresh garlic. Relying on garlic powder instead of fresh garlic can diminish the dish’s depth of flavor. Always use minced fresh garlic for a robust taste.
- Ignoring proper seasoning. Under-seasoning can make your Alfredo bland. Taste and adjust salt and pepper during cooking for a well-rounded flavor.
- Not adding enough broccoli. Broccoli adds nutrition and balance. Don’t skimp on the broccoli; it enhances both taste and texture in your dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover creamy chicken Alfredo in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Creamy Chicken Alfredo with Broccoli & Fettuccine
- Place leftovers in a freezer-safe container.
- This dish can be frozen for up to 2 months.
Reheating Creamy Chicken Alfredo with Broccoli & Fettuccine
- Oven: Preheat to 350°F (175°C), cover the dish with foil, and heat for about 20 minutes until warmed through.
- Microwave: Use a microwave-safe bowl, cover partially, and heat in 1-minute intervals, stirring in between until hot.
- Stovetop: Warm over low heat in a skillet, adding a splash of broth if needed to loosen the sauce.
Frequently Asked Questions
What is Creamy Chicken Alfredo with Broccoli & Fettuccine made of?
The dish consists of tender chicken cooked with creamy sauce, fresh broccoli, and fettuccine pasta, creating a deliciously comforting meal.
Can I use other vegetables in my Creamy Chicken Alfredo with Broccoli & Fettuccine?
Absolutely! Feel free to add vegetables like bell peppers or spinach for added nutrition and flavor.
How do I ensure my sauce is creamy in Creamy Chicken Alfredo with Broccoli & Fettuccine?
Using heavy cream or a combination of cream and cheese will help achieve that creamy texture. Stir constantly while cooking to blend everything smoothly.
Is there a way to make this recipe lighter?
You can substitute heavy cream with half-and-half or whole milk mixed with cornstarch for a lighter version without sacrificing too much creaminess.
Final Thoughts
Creamy Chicken Alfredo with Broccoli & Fettuccine is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. Try this comforting dish today!
Creamy Chicken Alfredo with Broccoli & Fettuccine
Creamy Chicken Alfredo with Broccoli & Fettuccine is a comforting and delicious dish that brings the whole family together. This recipe features tender chicken, vibrant broccoli, and perfectly cooked fettuccine enveloped in a rich, creamy garlic sauce that will satisfy your cravings. Ideal for both weeknight dinners and special occasions, this dish is not only quick to prepare but also offers a delightful blend of flavors that everyone will adore. Enjoy a nutritious meal packed with protein and vitamins while savoring the creamy texture that makes this pasta dish truly irresistible.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine
- 2 cups broccoli florets
- Salt and pepper to taste
Instructions
- Cook fettuccine in a large pot of salted boiling water until al dente. Add broccoli in the last 3 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook for 5-7 minutes per side until fully cooked. Remove from skillet and let rest before slicing.
- In the same skillet, reduce heat to low. Sauté garlic until fragrant. Pour in heavy cream while whisking; gradually add Parmesan cheese until smooth.
- Add cooked fettuccine and broccoli to the sauce, tossing gently to coat. Slice chicken and arrange on top.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
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