Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a delightful way to start your day. This recipe combines creamy avocado, perfectly jammy eggs, and a spicy chili crunch oil, all on toasted bread. Ideal for breakfast or brunch, this dish is not only satisfying but also offers a burst of flavors in every bite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 12 minutes from start to finish, perfect for busy mornings.
• Flavor Explosion: The combination of creamy avocado and spicy chili crunch creates a deliciously bold flavor profile.
• Versatile Meal: Enjoy this toast for breakfast, lunch, or even a light dinner.
• Nutritious Ingredients: Packed with healthy fats from avocados and protein from eggs, this meal is both filling and nutritious.
• Customizable Toppings: Add your favorite seasonings like garlic powder or sesame seeds for an extra kick.

Tools and Preparation

Having the right tools makes preparing Spicy Avocado Toast with Jammy Eggs & Chili Crunch a breeze. Here’s what you’ll need.

Essential Tools and Equipment

• Pot for boiling eggs
• Bowl for ice water
• Fork for mashing avocado
• Toaster

Importance of Each Tool

• Pot for boiling eggs: Ensures even cooking of the eggs for that perfect jammy texture.
• Bowl for ice water: Quickly cools the boiled eggs, making peeling easier.
• Fork for mashing avocado: Allows you to achieve the perfect creamy consistency without over-mashing.

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Ingredients

For the Toast

• 2 slices whole grain or sourdough bread, toasted
• 1 ripe avocado

For the Jammy Eggs

• 2 eggs

For the Chili Crunch

• 1/2 tsp chili crunch or chili crisp oil

For Seasoning

• Salt & black pepper to taste

Optional Toppings

• Garlic powder
• Sesame seeds
• Everything bagel seasoning

How to Make Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Step 1: Boil the Eggs

1. Bring a pot of water to a boil.
2. Gently lower the eggs into the boiling water.
3. Boil for 6-7 minutes based on your preferred level of doneness.
4. Transfer the eggs to ice water to cool down quickly.
5. Peel the eggs and slice them in half.

Step 2: Toast the Bread

1. Toast your slices of whole grain or sourdough bread until they reach your desired crispiness.

Step 3: Smash the Avocado

1. In a bowl, mash the ripe avocado using a fork.
2. Season it with salt and optional garlic powder to taste.

Step 4: Assemble the Toast

1. Spread the mashed avocado evenly over each slice of toast.
2. Place halved jammy eggs on top of each toast slice.
3. Drizzle with chili crunch oil.
4. Finish with additional salt, pepper, and any optional toppings you desire.

This Spicy Avocado Toast with Jammy Eggs & Chili Crunch will surely become a favorite in your breakfast repertoire! Enjoy every flavorful bite!

How to Serve Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your breakfast, here are some serving suggestions to enhance your meal.

Classic Presentation

• Serve on a rustic wooden board for a homey feel.
• Garnish with fresh herbs like cilantro or parsley for added freshness.

With Fresh Greens

• Add a side of arugula or spinach dressed lightly with lemon juice.
• This adds a peppery flavor that complements the toast beautifully.

As Part of a Brunch Spread

• Include additional items like fruit or yogurt to create a brunch platter.
• Offer mini pastries or muffins for sweet contrast.

Topped with Extra Protein

• Consider adding sliced turkey or grilled chicken for extra protein.
• This makes it more filling and satisfying, perfect for active mornings.

How to Perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch

To achieve the best results when making Spicy Avocado Toast with Jammy Eggs & Chili Crunch, follow these helpful tips. They will ensure your dish is flavorful and visually appealing.

• Choose ripe avocados: Select avocados that yield slightly when pressed; this ensures creaminess in your spread.
• Perfect the egg boil: For jammy eggs, boil for exactly 6-7 minutes and then plunge into ice water immediately to stop cooking.
• Season generously: Don’t skimp on salt and pepper; they enhance the flavors of the avocado and eggs.
• Experiment with toppings: Try different toppings like sesame seeds or everything bagel seasoning for added texture and flavor.
• Use good quality bread: Opt for whole grain or sourdough bread to complement the richness of the avocado.

Best Side Dishes for Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Pairing your Spicy Avocado Toast with delicious side dishes can elevate your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and balances the spice.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy texture alongside your toast.
3. Roasted Sweet Potatoes: Crispy sweet potato cubes provide a hearty side that pairs well with the dish’s flavors.
4. Cucumber Salad: A light cucumber salad dressed in vinegar offers a refreshing crunch.
5. Chickpea Salad: Tossed chickpeas mixed with herbs make for a protein-packed side that complements the toast nicely.
6. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds can add an energizing touch to your breakfast spread.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your Spicy Avocado Toast with Jammy Eggs & Chili Crunch turns out delicious every time. Here are some pitfalls to watch for:

• Overcooking the Eggs: Cooking the eggs longer than 7 minutes can lead to hard yolks. Aim for a perfect 6-7 minute boil for that jammy texture.

• Not Toasting the Bread Properly: Soggy bread can ruin your toast. Make sure to toast your bread until golden and crispy for the best contrast with the creamy avocado.

• Skipping Seasoning: Failing to season the avocado can make your dish bland. Always add salt and optional spices like garlic powder to enhance flavor.

• Using Unripe Avocados: An unripe avocado will not mash well and can taste bitter. Choose ripe avocados that yield slightly when pressed for optimal creaminess.

• Neglecting Garnishes: Skipping toppings like chili crunch or sesame seeds can lessen flavor complexity. Don’t forget these elements—they add texture and spice!

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 2 days.
• • Containers: Use an airtight container to keep ingredients fresh.

Freezing Spicy Avocado Toast with Jammy Eggs & Chili Crunch

• • Duration: Best consumed fresh, but you can freeze components separately for up to 1 month.
• • Containers: Use freezer-safe bags or containers, ensuring air is removed.

Reheating Spicy Avocado Toast with Jammy Eggs & Chili Crunch

• Oven: Preheat to 350°F (175°C). Place toast on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat on low power in short intervals (15-20 seconds) until warm, but this may affect toast texture.
• Stovetop: Warm in a skillet over medium heat until heated through, being careful not to burn.

Frequently Asked Questions

Here are some common questions about making Spicy Avocado Toast with Jammy Eggs & Chili Crunch:

Can I use different types of bread for my Spicy Avocado Toast with Jammy Eggs & Chili Crunch?

Yes! Whole grain, sourdough, or gluten-free bread works well—choose your favorite!

How do I know when my eggs are done boiling?

Boil eggs for 6-7 minutes for the perfect jammy consistency. Adjust timing based on your preference.

What if I don’t have chili crunch?

You can substitute with any spicy oil or hot sauce you enjoy. Just adjust the amount based on your heat tolerance.

Can I make this recipe vegan?

You can omit the eggs and add extra toppings like roasted tomatoes or chickpeas instead of protein.

Final Thoughts

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a delightful breakfast that combines rich flavors and textures. This recipe is versatile; feel free to customize it with different toppings or spices according to your taste preferences. Give it a try—you won’t be disappointed!