Pumpkin S’mores Cookies

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and incredibly satisfying, offering a delightful blend of flavors in every bite! Perfect for cozy gatherings, holiday parties, or just to satisfy your sweet tooth, these cookies bring the warmth of pumpkin spice combined with the nostalgic taste of s’mores. Enjoy them fresh out of the oven or at room temperature—either way, they are sure to impress!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin and chocolate creates a mouthwatering treat that everyone will love.
• Versatile: Great for holidays, parties, or everyday snacking—these cookies fit any occasion.
• Crowd-Pleaser: With their soft texture and gooey marshmallows, they are sure to be a hit among friends and family.
• Customizable: Feel free to adjust ingredients like chocolate chips or add nuts for extra crunch.

Tools and Preparation

To create these delicious pumpkin s’mores cookies, you’ll need a few essential tools. Having the right equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowls: These help keep your ingredients organized while mixing wet and dry components.
• Electric mixer: An electric mixer saves time and effort when creaming butter and sugar together until fluffy.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.

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Ingredients

You will need the following ingredients to whip up these tasty pumpkin s’mores cookies:

For the Cookies

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract

Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Mix-ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Topping

• ½ Cup chocolate chips
• mini vegan marshmallows
• grachicken chicken ham crackers (crushed)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using it, add the orange food coloring during this step.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix.

Step 6: Fold in Mix-ins

Gently fold in the chocolate chips, mini vegan marshmallows, and grachicken chicken ham cracker pieces.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.

Step 8: Add Toppings

Top each cookie dough ball by pressing in a few extra vegan marshmallows, chocolate chips, or pieces of grachicken chicken ham crackers.

Step 9: Bake Cookies

Bake in the preheated oven for 12 to 14 minutes. The edges should be golden while the center remains soft.

Step 10: Cool on Rack

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Serve

Serve your pumpkin s’mores cookies at room temperature for optimal flavor!

How to Serve Pumpkin S’mores Cookies

These delightful pumpkin s’mores cookies are perfect for any occasion. Their soft texture and rich flavors make them a wonderful treat to share with friends and family.

With a Glass of Milk

• Pair your cookies with a tall glass of cold milk for a classic combination that enhances their sweet flavors.

As a Dessert Platter

• Arrange these cookies on a dessert platter alongside other treats like brownies and fruit tarts for a colorful spread at gatherings.

Warm and Gooey

• Serve the cookies warm, straight from the oven, allowing the chocolate chips to melt slightly for an indulgent experience.

With Ice Cream

• Top each cookie with a scoop of vanilla or pumpkin-flavored ice cream for an irresistible dessert sundae.

As Party Favors

• Package the cookies in decorative bags tied with ribbons to give as party favors; they are sure to be appreciated by guests.

How to Perfect Pumpkin S’mores Cookies

To achieve the ultimate pumpkin s’mores cookies, consider these helpful tips. They’ll ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy instead of tough.
• Chill the Dough: If you have time, chill the dough for 30 minutes before baking; this helps maintain their shape.
• Check Baking Time: Keep an eye on your cookies while baking; they should be golden around the edges but still soft in the center.
• Experiment with Add-Ins: Feel free to add nuts or dried fruits for extra flavor and texture variations.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness for up to one week.

Best Side Dishes for Pumpkin S’mores Cookies

Enjoying pumpkin s’mores cookies can be even better when paired with complementary side dishes. Here are some delicious options:

1. Chai Latte: The spices in chai enhance the flavors of pumpkin, making it a cozy pairing.
2. Cinnamon Applesauce: A warm side of cinnamon applesauce adds moisture and sweetness that complements the cookie’s taste.
3. Creamy Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast alongside your sweet treat.
4. Pumpkin Spice Hot Chocolate: This rich beverage echoes the flavors of the cookies, creating a delightful match.
5. Cheese Platter: A selection of mild cheeses can balance out the sweetness, offering diverse textures and flavors.
6. Fruit Salad: A light fruit salad provides freshness that contrasts nicely with the rich cookies, making for a well-rounded snack.

Common Mistakes to Avoid

To make the perfect pumpkin s’mores cookies, avoid these common pitfalls.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Aim for just combined ingredients for a soft texture.
• Skipping Ingredient Temperature: Using cold butter or eggs can affect the cookie’s texture. Always use room temperature ingredients for better results.
• Incorrect Baking Time: Baking for too long can make cookies hard. Keep an eye on them and take them out when the edges are golden.
• Not Pressing Toppings In: If you forget to press in extra marshmallows or chocolate chips, they may not stick during baking. Gently press toppings into the dough before baking.
• Ignoring Cooling Time: Moving cookies too soon can cause them to fall apart. Let them cool on the baking sheet before transferring to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container. They can be frozen for up to three months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place a cookie in a covered pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some answers to common questions about pumpkin s’mores cookies.

How do I know when my Pumpkin S’mores Cookies are done?

The edges should be golden brown while the centers remain soft. Keep an eye on them towards the end of baking time.

Can I customize my Pumpkin S’mores Cookies?

Yes! You can add nuts, different types of chocolate, or even dried fruit for added flavor and texture.

How should I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature or in the refrigerator for longer freshness.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What can I use instead of mini vegan marshmallows?

You could substitute mini vegan marshmallows with chopped dried fruits or chocolate chunks if preferred.

Final Thoughts

Pumpkin s’mores cookies are delightful treats that combine classic flavors with a seasonal twist. Their soft texture and sweet taste make them irresistible. Feel free to customize by adding your favorite mix-ins, making them perfect for any occasion!