Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavor with endless customization possibilities. Perfect for any occasion, from festive holidays to special birthdays, these truffles can be dressed up or down with decorations that match the theme. Plus, they are easy to make and can even be prepared gluten-free, making them a versatile choice for everyone.

Why You’ll Love This Recipe

• Deliciously Rich Flavor: Each truffle is packed with dark chocolate and brownie goodness that chocolate lovers will adore.
• Customizable Decorations: Dress these truffles for any occasion with sprinkles, drizzles, or themed toppings.
• Easy Preparation: With simple ingredients and straightforward steps, you’ll have delicious treats in no time.
• Gluten-Free Option: Using oat flour ensures that you can cater to gluten-sensitive guests while still enjoying rich flavors.
• Fun for All Ages: Kids and adults alike will love making and decorating these truffles together.

Tools and Preparation

Before you start making your Double Chocolate Brownie Truffles, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Saucepan
• Whisk or spatula
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients smoothly without spills.
• Baking tray: A baking tray lined with parchment paper helps in easy removal of the truffles once set.
• Saucepan: Melting chocolate requires gentle heat; a saucepan makes this task easier while preventing burning.
• Whisk or spatula: These tools ensure that all ingredients are well combined for a perfectly smooth batter.

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Ingredients

To create these tasty Double Chocolate Brownie Truffles, gather the following ingredients:

For the Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Decorating

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations:

• White and silver nonpareil sprinkles; crushed candy cane pieces

Halloween Decorations:

• Candy eyes and/or chocolate sprinkles

Classic Decorations:

• Multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts

Flavored Options:

• Chopped nuts, cocoa nibs, sea salt

Traditional Touch:

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Ingredients

Gather all your ingredients on a clean workspace. Make sure to measure everything accurately as this ensures the best results.

Step 2: Melt Butter and Chocolate

1. In a saucepan over low heat, melt the Nellie’s Free Range Unsalted Butter along with the dark chocolate chips, stirring until smooth.
2. Remove from heat and let cool slightly.

Step 3: Combine Dry Ingredients

In a mixing bowl:
1. Add the sugar, salt, and oat flour. Mix well to combine.

Step 4: Whisk Wet Ingredients

In another bowl:
1. Whisk together the cooled butter-chocolate mixture with the vanilla extract, followed by the eggs.

Step 5: Combine Everything

1. Pour the wet ingredients into the dry mixture and stir until just combined.
2. The batter should be thick but smooth; do not overmix.

Step 6: Bake the Brownies

1. Preheat your oven to 350°F (175°C).
2. Line a baking tray with parchment paper.
3. Spread the brownie batter evenly in the prepared tray.
4. Bake for about 20-25 minutes until set but still slightly soft in the center.

Step 7: Cool and Form Truffles

1. Once baked, allow brownies to cool completely before cutting them into small squares.
2. Roll each square into balls (truffles) using your hands.

Step 8: Coat Your Truffles

Choose your desired coating method:
– Melt additional chocolate or candy melts for dipping.
– Roll in toppings like sprinkles or cocoa powder before they set.

Enjoy your homemade Double Chocolate Brownie Truffles (3 ways!), perfect for sharing or indulging on your own!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These delightful Double Chocolate Brownie Truffles can be served in various ways, making them perfect for any occasion. Whether you’re hosting a festive gathering or a casual get-together, here are some creative serving suggestions.

Holiday Presentation

• Festive Sprinkles: Decorate with white and silver nonpareil sprinkles or crushed candy cane pieces for a holiday touch.
• Chocolate Drizzle: Drizzle with melted white, milk, or dark chocolate to add an extra layer of flavor and elegance.
• Gift Packaging: Place truffles in decorative boxes or jars as gifts for friends and family during the holiday season.

Halloween Fun

• Candy Eyes: Top your truffles with fun candy eyes for a spooky twist that kids will love.
• Chocolate Sprinkles: Coat the truffles in chocolate sprinkles for an easy and tasty Halloween treat.
• Monster Theme: Create a monster theme by adding colorful toppings like gummy worms or edible glitter.

Classic Elegance

• Simple Presentation: Serve plain or dusted with cocoa powder for a sophisticated look that highlights the rich chocolate flavor.
• Nuts and Sea Salt: Sprinkle chopped nuts or sea salt on top to enhance texture and flavor contrast.
• Colorful Toppers: Use colored candy melts to create vibrant designs that make each truffle unique.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating the perfect Double Chocolate Brownie Truffles requires attention to detail. Here are some tips to help you achieve truffle perfection.

• Bold Mixing Technique: Mix ingredients until just combined to avoid tough truffles. Overmixing can lead to dense textures.
• Chill Before Rolling: After making the mixture, chill it for about 30 minutes. This makes it easier to roll into perfect spheres.
• Use Quality Chocolate: Opt for high-quality dark chocolate chips. The better the chocolate, the richer your truffles will taste.
• Experiment with Toppings: Don’t hesitate to try out different toppings such as nuts, cocoa nibs, or flavored sprinkles for added flair.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can elevate your dessert experience. Consider these options:

1. Fresh Fruit Salad: A light fruit salad complements the richness of the truffles while adding freshness.
2. Vanilla Ice Cream: Serve warm truffles alongside creamy vanilla ice cream for a classic combination of flavors and temperatures.
3. Whipped Coconut Cream: A dairy-free whipped coconut cream provides a light and airy contrast to the dense brownie base.
4. Chocolate Sauce: Drizzle warm chocolate sauce over the truffles for an indulgent touch that enhances their chocolatey goodness.
5. Espresso Shots: Offer small servings of espresso alongside the truffles; coffee pairs beautifully with chocolate flavors.
6. Nutty Granola: Crunchy nutty granola adds texture and nutty notes, making it an excellent choice for those who enjoy contrasting textures.

Common Mistakes to Avoid

Creating the perfect Double Chocolate Brownie Truffles can be a delightful experience, but there are common pitfalls that you should steer clear of.

• Bold choice of chocolate: Using low-quality chocolate can affect the flavor. Opt for high-quality dark chocolate chips to ensure rich, chocolatey goodness.
• Bold measuring inaccuracies: Not measuring ingredients correctly can lead to inconsistent results. Use proper measuring cups and spoons for accuracy.
• Bold neglecting cooling time: Skipping the cooling stage may result in truffles that fall apart. Let your brownie base cool completely before forming the truffles.
• Bold ignoring decoration: Skipping decorations can make your truffles look plain. Get creative with sprinkles or drizzles to enhance their visual appeal.
• Bold rushing the process: Don’t rush through the steps! Allowing enough time for chilling makes a big difference in texture and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store truffles in an airtight container.
• They will keep well for up to 1 week in the fridge.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet.
• Once frozen, transfer them to an airtight freezer bag for up to 3 months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C). Warm truffles on a baking sheet for about 5-10 minutes.
• Microwave: Heat truffles one at a time for 10-15 seconds for a warm treat.
• Stovetop: Place truffles in a pan over low heat, turning gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles:

Can I make Double Chocolate Brownie Truffles gluten-free?

Yes! Simply substitute all-purpose flour with gluten-free oat flour or almond flour.

How do I customize my Double Chocolate Brownie Truffles?

You can add various toppings like nuts, candy sprinkles, or different types of chocolate drizzles based on your preference.

How long do Double Chocolate Brownie Truffles last?

When stored properly in the refrigerator, they can last up to one week.

What is the best way to soften my truffle mixture if it hardens?

Allow it to sit at room temperature for a few minutes. If needed, microwave it briefly in short intervals until soft.

Can I use different types of chocolate for these truffles?

Absolutely! You can mix dark chocolate with milk or white chocolate, depending on your taste preference.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also versatile and customizable. Whether you’re decorating them for holidays or simple gatherings, they are sure to impress everyone. Give this recipe a try and let your creativity shine!