Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are the ultimate fall breakfast that combines the warm flavors of pumpkin and cinnamon into a delightful treat. These rolls are perfect for cozy mornings, holiday gatherings, or as a sweet snack anytime. The fluffy pumpkin spiced dough is filled with a rich brown sugar filling and topped with a creamy brown butter frosting, making them truly irresistible!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and cinnamon creates an irresistible taste that captures the essence of autumn.
• Easy to Make: With straightforward instructions, you can whip up these rolls even if you’re a beginner in the kitchen.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual weekend breakfast, these Pumpkin Cinnamon Rolls fit right in.
• Great for Meal Prep: You can prepare the rolls ahead of time and bake them fresh whenever you’re ready to enjoy.
• Family-Friendly: Kids and adults alike will love these sweet treats, making them a hit with everyone.

Tools and Preparation

To make your Pumpkin Cinnamon Rolls, you’ll need some essential tools to ensure success in your baking adventure.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer makes kneading dough easier, while a mixing bowl is great for those who prefer to knead by hand.
• Rolling pin: This tool helps roll out your dough evenly for perfect cinnamon roll shapes.
• Baking dish: A good baking dish ensures even cooking and supports the rise of your rolls.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Ingredients:

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package) 
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice
• 3oz (6 Tablespoons) Butter, browned

For the Frosting

• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

1. In a small bowl, combine warm water and yeast. Let it sit until frothy.
2. In a large mixing bowl or stand mixer, combine flour, sugar, salt, dry milk powder, pumpkin pie spice, and cinnamon.
3. Add browned butter, egg, pure pumpkin puree, and the yeast mixture to the dry ingredients. Mix until combined.
4. Knead the dough until smooth and elastic—about 5–7 minutes by hand or 3–5 minutes on low speed in a stand mixer.
5. Place the dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place until doubled in size (about 1 hour).

Step 2: Make the Filling

1. In a medium bowl, mix together brown sugar, ground cinnamon, and pumpkin pie spice.
2. Once the dough has risen, roll it out on a floured surface into a rectangle about ½ inch thick.
3. Brush melted browned butter over the rolled-out dough and sprinkle the brown sugar mixture evenly across it.

Step 3: Shape and Bake

1. Roll up the dough tightly from one end to another to form a log.
2. Cut into equal pieces about 1–2 inches thick.
3. Place rolls in a greased baking dish and cover again with plastic wrap for about 30 minutes to rise.
4. Preheat your oven to 350°F (175°C). Bake for about 25–30 minutes until golden brown.

Step 4: Prepare the Frosting

1. In a mixing bowl, beat together softened cream cheese and browned butter until smooth.
2. Add vanilla extract and heavy cream; mix well.
3. Gradually add powdered sugar until fully incorporated.

Step 5: Frost Your Rolls

Once baked and slightly cooled, spread frosting generously over each roll before serving.

Now you’re ready to enjoy these delicious Pumpkin Cinnamon Rolls! Perfectly fluffy with just the right amount of sweetness—they’re sure to be loved by all!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are perfect for any occasion. Whether it’s a cozy breakfast or a festive brunch, serving these delicious rolls can elevate your meal. Here are some delightful ways to serve them.

Classic with Cream Cheese Frosting

• Top each roll generously with the rich cream cheese frosting for a classic flavor combination that everyone loves.

With Maple Syrup Drizzle

• Drizzle warm maple syrup over the pumpkin cinnamon rolls for an added layer of sweetness and flavor.

Pair with Fresh Fruit

• Serve alongside sliced apples, pears, or berries to balance the sweet richness of the rolls with fresh, zesty flavors.

Accompanied by Coffee or Tea

• Offer a cup of hot coffee or tea as a warming drink that complements the spices in the pumpkin cinnamon rolls beautifully.

As a Dessert Option

• Enjoy these rolls as a dessert by adding a scoop of vanilla ice cream on the side for an indulgent treat.

How to Perfect Pumpkin Cinnamon Rolls

To make sure your Pumpkin Cinnamon Rolls turn out perfectly every time, consider these helpful tips.

• Use fresh yeast – Make sure your instant dry yeast is fresh and active for optimal rising and fluffiness in your dough.
• Check water temperature – Ensure the warm water is around 115F (46C) when activating your yeast; too hot can kill it.
• Knead well – Knead your dough thoroughly until it’s smooth and elastic. This develops gluten, resulting in fluffy rolls.
• Don’t rush rising time – Allow your dough ample time to rise in a warm place. This helps develop flavor and texture.
• Brown your butter properly – Take care when browning butter; it should have a lovely nutty aroma without burning for the best flavor.
• Adjust filling ingredients – Feel free to tweak the sugar or spice levels in the filling according to your taste preference for extra customization.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls pair wonderfully with various side dishes that enhance their flavors. Here are some great options to consider:

1. Fruit Salad
   A light fruit salad with seasonal fruits can provide a refreshing contrast to the sweet rolls.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that complements the soft texture of cinnamon rolls.

3. Oven-Baked Bacon or Turkey Sausage
   For savory fans, crispy bacon or turkey sausage adds protein and balances the sweetness of the rolls.

4. Scrambled Eggs
   Fluffy scrambled eggs offer a simple yet satisfying addition that rounds out your breakfast spread nicely.

5. Chia Seed Pudding
   A nutritious chia seed pudding can be flavored with vanilla or cinnamon to echo the flavors of your rolls while adding health benefits.

6. Honey Butter Spread
   Serve honey butter on the side for spreading on warm rolls, enhancing their sweetness and adding richness.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Rolls can be a rewarding experience, but errors can lead to disappointing results. Here are some common mistakes and how to avoid them.

• Incorrect Yeast Temperature: Using water that’s too hot or cold can kill the yeast. Always check your yeast package for the ideal temperature, usually around 115°F (46°C).
• Overworking the Dough: Kneading the dough too much can make it tough. Mix until just combined and let it rise for the perfect fluffy texture.
• Skipping the Rise Time: Not allowing enough time for the dough to rise can lead to dense rolls. Be patient and let it rise until doubled in size.
• Inaccurate Measurements: Using incorrect measurements can throw off the balance of ingredients. Use a kitchen scale for precision, especially with flour and sugar.
• Ignoring the Frosting Temperature: If your cream cheese isn’t at room temperature, it won’t mix well with other ingredients. Ensure all frosting components are softened for a smooth finish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cinnamon Rolls in an airtight container to maintain freshness.
• They will last in the refrigerator for up to 5 days.

Freezing Pumpkin Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and reheat rolls for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on a microwave-safe plate for 20-30 seconds or until warmed through.
• Stovetop: Place rolls in a covered skillet over low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin Cinnamon Rolls that may help you perfect your baking skills.

Can I use canned pumpkin puree?

Yes, using canned pumpkin puree is perfectly acceptable! Just ensure it’s pure pumpkin and not pumpkin pie filling.

How do I make my Pumpkin Cinnamon Rolls extra fluffy?

To achieve extra fluffiness, ensure your yeast is fresh and allow adequate rising time. The dough should double in size before baking.

What if my frosting is too thick?

If your frosting is too thick, simply add a splash of milk or cream until you reach your desired consistency.

Can I customize my Pumpkin Cinnamon Rolls?

Absolutely! You can add nuts, raisins, or even chocolate chips to the filling for an extra twist on flavor.

How do I enhance the flavor of my rolls?

Adding more pumpkin pie spice or even a pinch of nutmeg can elevate the flavor profile of your rolls significantly.

Final Thoughts

Pumpkin Cinnamon Rolls are not only delightful but also versatile. They make an excellent treat for breakfast or dessert. Feel free to customize with your favorite spices or toppings to suit your taste preferences!