Brown Butter and Maple Chewy Pumpkin Cookies

These Brown Butter and Maple Chewy Pumpkin Cookies are a delightful treat that captures the essence of fall in every bite. With their chewy texture, rich brown butter flavor, and warm pumpkin spices, these cookies are perfect for cozy gatherings, festive celebrations, or just a sweet indulgence at home. They are easy to make and incredibly satisfying, making them a must-try recipe for any cookie lover!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter and maple syrup creates a rich, nutty sweetness that pairs perfectly with pumpkin.
• Chewy Texture: These cookies deliver a satisfying chewy bite that makes them hard to resist.
• Perfect for Sharing: With about 11 large cookies per batch, they’re great for sharing with friends and family during the fall season.
• Simple Ingredients: Made with pantry staples, this recipe is accessible for bakers of all levels.
• Versatile Treat: Enjoy them as a sweet snack, dessert after dinner, or even as part of your coffee break.

Tools and Preparation

To make these delicious cookies, you will need some essential tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even baking and helps achieve the perfect cookie texture.
• Parchment paper: Using parchment prevents sticking and allows for easy cookie removal after baking.

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Ingredients

These chewy pumpkin cookies are bursting with flavor! Baked with loads of brown butter, warm spices, and pure pumpkin, these are the ultimate warm and cozy cookies that are perfect for the Fall baking season.

For the Cookies

• 1 cup (220g) unsalted butter
• 1 1/2 cups (280g) dark brown sugar, packed
• 1 large egg yolk
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/3 cup (80g) pumpkin puree
• 2 1/4 cups (280g) all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon

For Coating

• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon

How to Make Brown Butter and Maple Chewy Pumpkin Cookies

Step 1: Brown the Butter

First, brown the butter. Melt 1 cup of butter over medium heat while stirring continuously until it reaches a rich amber color. This process enhances the flavor.

Step 2: Cool the Butter

Pour the browned butter into a measuring glass to ensure you have the right amount. Scrape the bottom of the pot to get all of the brown bits. Chill in the refrigerator for about 20 minutes without letting it solidify.

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prepare for baking.

Step 4: Combine Dry Ingredients

In a medium bowl, whisk together:
* All-purpose flour
* Baking soda
* Baking powder
* Salt
* Pumpkin pie spice
* Cinnamon

Set aside.

Step 5: Mix Wet Ingredients

In a large mixing bowl, whisk together:
* Dark brown sugar
* Cooled brown butter

Continue until it resembles clumpy wet sand. Then whisk in:
* Egg yolk
* Maple syrup
* Vanilla extract
* Pumpkin puree

Mix until smooth.

Step 6: Combine Wet and Dry Mixtures

Add all dry ingredients from step four into your wet mixture. Use a rubber spatula to fold until combined. If your dough feels too thin (it should hold its shape when scooped), chill it again for about 15-20 minutes until thickened.

Step 7: Prepare Coating Mixture

In a small dish off to the side, mix together:
* Brown sugar
* Granulated sugar
* Cinnamon

This will be used to coat your cookie dough balls.

Step 8: Scoop Dough

Use a large cookie scoop (2 oz) or a 1/4 measuring cup to scoop out dough portions. Drop each portion into the cinnamon-sugar mixture and toss to coat lightly. The dough should be soft but not sticky.

Step 9: Bake Cookies

Place dough balls onto your prepared baking sheet, spacing them about 3 inches apart. You can bake about four to five cookies at once while keeping the rest of the dough at room temperature.

Step 10: Baking Time

Bake for 12–15 minutes or until edges are darkened and centers look puffed but slightly underdone.

Step 11: Cooling Process

Let cookies rest on the baking sheet for a few minutes before transferring them to a cooling rack. Continue baking any remaining cookie dough.

Step 12: Enjoy!

Allow cooled cookies to settle before enjoying these delightful treats!

How to Serve Brown Butter and Maple Chewy Pumpkin Cookies

These chewy pumpkin cookies are perfect for any occasion. Their rich flavor pairs well with various beverages and sides, making them versatile treats for gatherings or cozy nights at home.

With a Cup of Hot Beverage

• Coffee or Espresso: The bold flavors of coffee enhance the sweetness of the cookies.
• Chai Latte: The warm spices in chai complement the pumpkin spice in the cookies beautifully.
• Tea: A soothing herbal tea adds a calming touch to your cookie experience.

As a Dessert Platter

• Mixed Fruits: Fresh fruits like apples and pears contrast nicely with the rich texture of the cookies.
• Cheese Board: Soft cheeses like brie can provide a creamy balance to the chewy cookies.
• Chocolate Dips: Drizzle melted chocolate over the cookies for an indulgent twist.

For Special Occasions

• Halloween Gatherings: These cookies make festive treats that will delight guests.
• Thanksgiving Dessert Table: Add them as a unique alternative to traditional pumpkin pie.

How to Perfect Brown Butter and Maple Chewy Pumpkin Cookies

Achieving the ideal texture and flavor for these cookies is key. Here are some tips to ensure success every time you bake them.

• Bold Butter Browning: Pay attention while browning butter; it should be amber and fragrant. This enhances the nutty flavor.
• Cool Down Properly: Let the browned butter cool sufficiently before mixing to prevent the dough from becoming too soft.
• Measure Flour Correctly: Use a spoon to fluff and scoop flour into your measuring cup. This prevents dense cookies.
• Chill if Needed: If your dough feels too thin, chilling helps firm it up for better shaping.
• Watch Baking Time: Keep an eye on your cookies towards the end of baking. They should look slightly underdone in the center for a chewy texture.
• Store Wisely: Store baked cookies in an airtight container at room temperature to keep them fresh longer.

Best Side Dishes for Brown Butter and Maple Chewy Pumpkin Cookies

Pairing side dishes with these delightful pumpkin cookies can elevate your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful contrast to warm cookies.
2. Spiced Nuts: Roasted spiced nuts add crunch and complement the warm flavors of pumpkin spice.
3. Pumpkin Soup: A light pumpkin soup offers a savory balance that pairs well with sweet desserts.
4. Yogurt Parfait: Layered yogurt with granola and fruit creates a refreshing side that offsets cookie sweetness.
5. Caramel Sauce: Drizzling homemade caramel sauce brings an extra layer of sweetness that many will love.
6. Cinnamon Applesauce: A warm bowl of cinnamon applesauce can be a comforting addition alongside these cookies.
7. Hot Chocolate Bar: Set up a hot chocolate bar with toppings for an interactive serving idea that complements the cookies perfectly.
8. Cheesecake Squares: These rich, creamy squares can balance out the chewiness of pumpkin cookies in an indulgent way.

Common Mistakes to Avoid

Baking can be tricky, especially with cookies. Here are some common mistakes to avoid when making Brown Butter and Maple Chewy Pumpkin Cookies.

• Skipping the browning process: Not browning the butter can result in a flat flavor. Take the time to brown it until it’s amber and fragrant.
• Using cold ingredients: Cold ingredients can prevent proper mixing and texture. Let your egg yolk and pumpkin puree come to room temperature before using them.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them chewy and soft.
• Not chilling the dough: Skipping the chilling step may result in cookies that spread too much. Chill your dough for at least 15-20 minutes for better shape.
• Ignoring baking time: Baking for too long can make your cookies dry. Watch them closely; they should look slightly underdone when you take them out.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brown Butter and Maple Chewy Pumpkin Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap or use a freezer-safe container.

Reheating Brown Butter and Maple Chewy Pumpkin Cookies

• Oven: Preheat to 350°F (175°C). Bake cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Brown Butter and Maple Chewy Pumpkin Cookies.

How do I know when my Brown Butter and Maple Chewy Pumpkin Cookies are done?

The edges should be darkened, while the center looks puffed and slightly underdone. They will continue to cook as they cool on the baking sheet.

Can I substitute pumpkin puree with something else?

Yes! You can use sweet potato puree or butternut squash puree as alternatives. Both will give a similar flavor and texture.

What spices work well with these cookies?

In addition to pumpkin pie spice, consider adding nutmeg or ginger for an extra kick of warmth.

Can I use gluten-free flour for this recipe?

Absolutely! A good gluten-free all-purpose flour blend can be used in place of regular flour without affecting the taste significantly.

How should I store leftover cookies?

Store leftovers in an airtight container at room temperature for up to 5 days, or freeze them for later enjoyment.

Final Thoughts

These Brown Butter and Maple Chewy Pumpkin Cookies are perfect for celebrating fall flavors. Their chewy texture combined with warm spices makes them a delightful treat any time of year. Feel free to customize these cookies by adding nuts or chocolate chips for an extra touch!