Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler recipe is a delightful dessert that combines the sweetness of fresh peaches with a buttery biscuit topping. It’s perfect for family gatherings, summer barbecues, or a cozy night in. Whether you use fresh, frozen, or canned peaches, this dish is easy to whip up and sure to impress. The simplicity of the ingredients highlights the natural flavors, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps and common ingredients, anyone can create this delicious dessert.
• Versatile Ingredients: Use fresh, frozen, or canned peaches depending on what you have on hand.
• Comforting Flavor: The combination of sweet peaches and warm biscuit topping creates a nostalgic comfort food experience.
• Perfect for Sharing: This recipe yields eight servings, making it an ideal choice for gatherings and celebrations.
• Quick Preparation: With only 10 minutes of prep time, you can have this delectable cobbler ready to bake in no time.

Tools and Preparation

Before diving into your peach cobbler creation, having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spills.
• Whisk: Ensures your batter is smooth by thoroughly combining wet and dry ingredients.
• Baking pan: The right size helps achieve even baking for that perfect golden brown crust.

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Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Cobbler Base

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peaches

• 2 lbs peaches (fresh, frozen, or canned) (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, coat an 11×7 inch pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk these ingredients together until well combined.
3. Pour in the melted butter and add the vanilla extract. Whisk again until you have a smooth batter.

Step 3: Assemble the Cobbler

1. Scatter your sliced peaches evenly across the bottom of the prepared pan.
2. Pour the batter over the peach slices carefully.
3. Finally, sprinkle ground cinnamon and finishing sugar over the top for added flavor.

Step 4: Bake

Place your pan in the preheated oven and bake for about 45 minutes until golden brown on top. Once baked, serve warm with your favorite ice cream or whipped cream for an extra treat!

Enjoy your delicious Gramma’s Peach Cobbler, a timeless dessert that brings joy to every table!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be served in various ways. Whether you prefer it warm or cold, there are plenty of options to elevate your experience.

Classic Serving

• Serve warm straight from the oven for a comforting treat.
• Pair with vanilla ice cream for a delicious contrast of flavors and temperatures.

Whipped Cream Delight

• Top with freshly whipped cream for added creaminess.
• Consider sprinkling cinnamon on top for an extra flavor boost.

Fruit Garnish

• Add slices of fresh peaches on top for a colorful presentation.
• Drizzle with honey or maple syrup for added sweetness.

Breakfast Twist

• Serve as a breakfast option with yogurt and granola.
• This adds a nutritious twist while still enjoying the cobbler’s flavors.

Best Side Dishes for Gramma’s Peach Cobbler

Gramma’s Peach Cobbler pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that brings coolness and creaminess, enhancing the warmth of the cobbler.

2. Homemade Whipped Cream: Light and fluffy, this topping adds a luxurious touch without overpowering the cobbler’s fruitiness.

3. Greek Yogurt: A healthier option that offers creaminess with a tangy flavor, perfect for balancing sweetness.

4. Granola: Crunchy granola provides texture contrast and can be sprinkled over the cobbler or served on the side.

5. Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens up your plate and adds freshness alongside the rich cobbler.

6. Chilled Lemonade: The tartness of lemonade refreshes your palate and complements the sweet flavors of the peach cobbler nicely.

Common Mistakes to Avoid

When making Gramma’s Peach Cobbler, it’s easy to make a few common mistakes. Here are some tips to ensure your cobbler turns out perfectly.

• Incorrect peach preparation: Using unripe or overripe peaches can affect the texture and flavor. Always choose fresh, ripe peaches for the best results.
• Not measuring ingredients accurately: Baking requires precision. Use proper measuring cups and spoons to ensure you get the right amounts of flour, sugar, and other ingredients.
• Skipping the resting time: Allowing the cobbler to cool slightly after baking helps it set up better, making it easier to serve and enhancing the flavors.
• Overbaking or underbaking: Keep an eye on your cobbler while it bakes. A golden brown top is a good indicator that it is done; use a toothpick to check that it comes out clean.
• Neglecting toppings: Adding cinnamon and finishing sugar enhances flavor. Don’t skip these steps—they make a significant difference in taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It can last for up to 3 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Cool the cobbler completely before freezing.
• Wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F and place cobbler in for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30 seconds increments until hot.
• Stovetop: For best results, place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about Gramma’s Peach Cobbler.

Can I use canned peaches for Gramma’s Peach Cobbler?

Yes, you can use canned peaches! Just drain them well and adjust the sugar according to your taste preference since they may already be sweetened.

How do I know when Gramma’s Peach Cobbler is done?

Look for a golden brown top. The cobbler should also be set in the middle; you can insert a toothpick to check if it comes out clean.

What variations can I make with Gramma’s Peach Cobbler?

You can customize this recipe by adding berries or using different spices like nutmeg or ginger for an exciting twist!

Can I make Gramma’s Peach Cobbler gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Gramma’s Peach Cobbler is not only delicious but also versatile. You can easily adapt it with various fruits or spices based on your preferences. Whether serving warm with ice cream or enjoying as is, this dessert is sure to please anyone who tries it. Don’t hesitate to give this delightful recipe a try!