The Easiest Southern Peach Cobbler is a delightful dessert that captures the essence of summer. This cobbler is perfect for family gatherings, picnics, or simply enjoying a sweet treat at home. Its buttery topping melts in your mouth, creating a texture reminiscent of a pie crust cobbler. Whether you use fresh or canned peaches, this recipe guarantees a delicious outcome that will impress everyone.
Why You’ll Love This Recipe
- Effortless Preparation: With minimal prep time, you’ll have a scrumptious dessert ready in no time.
- Versatile Ingredients: Use either fresh or canned peaches based on your preference and availability.
- Crowd-Pleaser: This cobbler serves up to 10 people, making it ideal for gatherings and celebrations.
- Irresistible Flavor: The combination of sweet peaches with warm spices creates a comforting and delightful taste.
- Perfectly Crisp Topping: Experience the melt-in-your-mouth buttery crispness that complements the juicy filling.
Tools and Preparation
Before diving into the recipe, gather your tools for a smooth baking experience.
Essential Tools and Equipment
- 9×13 pan
- Mixing bowls
- Measuring cups and spoons
- Spoon or spatula
Importance of Each Tool
- 9×13 pan: The right size ensures even cooking and allows for easy serving.
- Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect flavor balance.

Ingredients
Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It’s a delicious summer dessert that can be made with fresh or canned peaches.
For the Filling
- 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
- 1/4 cup granulated sugar (Add more or less depending on your taste)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
For the Topping
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- 1 pinch nutmeg (small pinch)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
How to Make The Easiest Southern Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. Pour the first can of peaches along with its juices into a 9×13 pan. Drain the juice from the second can and add only the peaches to the baking dish. Avoid using the juice from this can.
Step 2: Prepare the Filling
Add the melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well until combined.
Step 3: Make the Topping Mixture
In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Pour this dry mixture evenly over the peach filling in your pan.
Step 4: Smooth Out the Topping
Using clean hands or the back of a large spoon, smooth out the flour mixture across the top of the peach filling. Cover as much area as possible while ensuring an even surface.
Step 5: Add Butter and Bake
Drizzle melted butter over the flour mixture starting from one end of the pan to another. Bake for 15 minutes at 400 degrees F. Afterward, reduce temperature to 375 degrees F and continue baking for an additional hour or until golden brown on top. Serve warm with ice cream for an extra treat!
Enjoy this easy summer dessert that everyone will love!
How to Serve The Easiest Southern Peach Cobbler
Serving your peach cobbler can enhance its delightful taste and presentation. Here are some ways to enjoy this delicious dessert.
With Ice Cream
- Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm cobbler beautifully.
- Peach Sorbet: For a fruity twist, serve with peach sorbet for a refreshing contrast.
Topped with Whipped Cream
- Fresh Whipped Cream: Lightly sweetened whipped cream adds a fluffy layer that balances the sweetness of the cobbler.
- Coconut Whipped Cream: For a dairy-free option, coconut whipped cream offers a tropical flavor.
Accompanied by Fresh Fruit
- Sliced Strawberries: Fresh strawberries add a vibrant color and tartness that pairs well with the sweetness of peaches.
- Raspberries: Tangy raspberries bring an exciting burst of flavor when enjoyed alongside your cobbler.
How to Perfect The Easiest Southern Peach Cobbler
To achieve the best results with your peach cobbler, consider these helpful tips.
- Use ripe peaches: If opting for fresh peaches, choose ripe ones for maximum flavor and sweetness.
- Adjust sugar levels: Depending on your taste or the sweetness of your peaches, feel free to tweak the sugar amount in the recipe.
- Ensure even baking: Rotate your pan halfway through baking for an evenly browned top crust.
- Serve warm: Enjoying the cobbler warm enhances its flavors and provides a comforting experience.
Best Side Dishes for The Easiest Southern Peach Cobbler
Pairing side dishes with your southern peach cobbler can create a well-rounded meal. Here are some great options.
- Grilled Chicken: Juicy grilled chicken provides savory notes that contrast nicely with sweet desserts.
- Steamed Vegetables: Lightly seasoned steamed vegetables offer freshness and balance to your meal.
- Cornbread: Sweet cornbread complements the fruity goodness of peach cobbler, making it a great pairing.
- Coleslaw: A tangy coleslaw adds crunch and acidity that cuts through the richness of the dessert.
- Roasted Potatoes: Crispy roasted potatoes add heartiness to your meal without overpowering the dessert’s flavors.
- Garden Salad: A simple garden salad brings freshness and lightness, enhancing your dining experience.
Common Mistakes to Avoid
When making The Easiest Southern Peach Cobbler, avoiding common mistakes can enhance your baking experience and ensure the best results.
- Using too much juice: Many people mistakenly use both cans of peach juice. This makes the cobbler soggy. Use juice from only one can for the perfect consistency.
- Not mixing ingredients properly: Ensure all ingredients are well combined. If you skip this step, flavors may not blend well, resulting in uneven taste.
- Skipping the butter drizzle: Some may forget to drizzle melted butter over the flour. This step is crucial for achieving that buttery, crisp topping.
- Overbaking or underbaking: Timing is key! Keep an eye on the cobbler as it bakes. Overbaking will lead to a dry texture, while underbaking will leave it gooey.
- Ignoring serving suggestions: Serving warm with ice cream elevates The Easiest Southern Peach Cobbler. Don’t skip this delicious addition!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the cobbler to cool completely before sealing.
Freezing The Easiest Southern Peach Cobbler
- Wrap tightly in plastic wrap and then foil for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating The Easiest Southern Peach Cobbler
- Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on medium power for about 30-60 seconds.
- Stovetop: Warm on low heat in a skillet, stirring occasionally to avoid burning.
Frequently Asked Questions
Here are some common questions about making The Easiest Southern Peach Cobbler.
How do I make The Easiest Southern Peach Cobbler with fresh peaches?
You can replace canned peaches with about 6-8 fresh peaches. Just peel, slice, and toss them with sugar and lemon juice before adding them to your baking dish.
Can I use other fruits in this cobbler?
Absolutely! Feel free to substitute or combine fruits like blueberries, blackberries, or even apples for a different flavor profile.
What’s the best way to serve The Easiest Southern Peach Cobbler?
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful treat!
How long does it take to make The Easiest Southern Peach Cobbler?
The total time is approximately 85 minutes, including prep and baking time.
Can I adjust the sweetness of The Easiest Southern Peach Cobbler?
Yes! You can add more or less sugar based on your preference. Taste the peach mixture before baking.
Final Thoughts
The Easiest Southern Peach Cobbler is a delightful dessert that combines sweet peaches and a buttery topping. It’s versatile enough for any occasion—be it summer picnics or cozy family dinners. Try customizing it with different fruits or spices to make it your own!
The Easiest Southern Peach Cobbler
Indulge in the delightful flavors of summer with The Easiest Southern Peach Cobbler. This scrumptious dessert features juicy peaches enveloped in a buttery, melt-in-your-mouth topping that’s reminiscent of pie crust. Whether you opt for fresh or canned peaches, this recipe promises a delicious outcome sure to impress family and friends. Perfect for gatherings or cozy nights at home, this cobbler is easy to prepare, making it an ideal addition to any occasion. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an irresistible treat that celebrates the sweet essence of peaches.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cans (29 oz each) peaches in heavy syrup (only use juice from one can)
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (for filling)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup melted unsalted butter (for topping)
Instructions
- Preheat your oven to 400°F (200°C). Pour the first can of peaches into a greased 9×13 pan along with its juice; drain the second can and add only the peaches.
- In the pan, combine melted butter, sugar, lemon juice, vanilla extract, and salt with the peaches; mix well.
- In a separate bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- Evenly distribute the dry mixture over the peach filling. Smooth it out gently.
- Drizzle melted butter over the topping mixture and bake for 15 minutes at 400°F; then reduce heat to 375°F and continue baking for about an hour until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
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