Baked Feta Potatoes

These Baked Feta Potatoes are a delightful take on the trending baked feta pasta, offering a rich and savory side dish that pairs perfectly with any meal. With crispy roasted potatoes enveloped in creamy feta cheese and aromatic herbs, this recipe is sure to impress at dinner parties, family gatherings, or even a cozy night in. The unique combination of flavors and textures makes these potatoes a standout choice for various occasions.

Why You’ll Love This Recipe

• Easy to Prepare – With simple ingredients and straightforward steps, you can whip up this dish without any hassle.
• Rich Flavor – The creamy feta combined with herbs and roasted garlic creates a depth of flavor that elevates ordinary potatoes.
• Versatile Side Dish – Perfect for complementing grilled meats, fresh salads, or as a hearty vegetarian option.
• Crowd-Pleaser – Everyone loves cheesy, crispy potatoes! This dish is sure to become a favorite among friends and family.
• Healthy Ingredients – Packed with nutrients, these baked feta potatoes are both satisfying and wholesome.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before diving into the recipe. Having the right equipment will help streamline the process.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish – A good-quality baking dish ensures even cooking and helps achieve that perfect crispy edge on your potatoes.
• Saucepan – Used for par-boiling the potatoes; it’s essential for achieving that fluffy interior.
• Knife – A sharp knife makes the task of cutting vegetables quick and efficient.

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Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F.

Step 2: Prepare the Potatoes

• Wash and cube your potatoes.
• Add them to a saucepan and cover with water.
• Bring to a boil and par-boil for 6-8 minutes (no more than 10).
• Drain and steam dry for 2-3 minutes.

Step 3: Season the Potatoes

• Place the par-boiled potatoes in your baking dish.
• Add thyme, oregano, salt, pepper, and olive oil.
• Stir to evenly coat all potato pieces.

Step 4: Roast the Potatoes

Roast in the oven for 30-40 minutes until golden brown and crispy.

Step 5: Add Feta Cheese

Place the feta in the center of the baking tray. Dip one side into seasonings for extra flavor. Squeeze half of a lemon over it.

Step 6: Prepare Garlic

Remove garlic from the dish after roasting. Once cooled, squeeze out soft garlic from its skins and mash it with a knife. Set aside.

Step 7: Final Roasting

Return the baking dish to the oven for another 15 minutes.

Step 8: Combine Flavors

Mix together the mashed garlic and juice from the other half of the lemon into the roasted potatoes along with fresh basil. Stir gently.

Step 9: Drizzle Honey

Finish by drizzling honey over the mix along with shredded basil for added freshness.

Step 10: Serve

Plate your delicious baked feta potatoes and enjoy!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful, flavorful dish that pairs well with many meals. Whether you’re serving them at a gathering or enjoying them on a cozy night in, these ideas will elevate your dining experience.

As a Standalone Dish

• Perfect for a simple meal, these potatoes can be served alone with a side salad for balance.

Paired with Grilled Chicken

• The creamy feta enhances the flavor of grilled chicken, making it a satisfying combination.

Accompanied by Roasted Vegetables

• Add some color and nutrition by serving these potatoes alongside roasted seasonal veggies such as bell peppers and zucchini.

Topped with Fresh Herbs

• Garnish with extra basil or parsley to give a fresh touch and enhance the dish’s aroma.

How to Perfect Baked Feta Potatoes

For the best results when making baked feta potatoes, consider these helpful tips to ensure they turn out perfectly every time.

• Use quality feta – Opt for a block of feta cheese rather than crumbles for better melting and flavor infusion.
• Par-boil wisely – Don’t overcook the potatoes during par-boiling; they should be tender but still firm to hold their shape.
• Season generously – Ensure even seasoning by tossing the potatoes thoroughly in herbs, salt, and olive oil before roasting.
• Adjust roasting time – Depending on your oven, keep an eye on the potatoes to achieve that golden-brown crispiness you desire.
• Incorporate citrus – Squeezing fresh lemon juice enhances the dish’s brightness and balances its richness.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes can shine alongside various side dishes. Here are some fantastic options to consider:

1. Grilled Asparagus
   Tender asparagus drizzled with olive oil and lemon juice complements the richness of baked feta.
2. Mixed Green Salad
   A light salad with vinaigrette provides freshness that pairs beautifully with the hearty flavors of the potatoes.
3. Sautéed Spinach
   Quick sautéed spinach adds vibrant color and nutrients, making it an excellent companion dish.
4. Roasted Carrots
   Sweet roasted carrots add a contrasting flavor profile while enhancing the overall meal aesthetic.
5. Quinoa Pilaf
   A nutty quinoa pilaf brings protein and texture, rounding out your plate nicely.
6. Cucumber Yogurt Dip
   Refreshing cucumber dip offers a cool contrast to warm baked feta potatoes, elevating your dining experience.

Common Mistakes to Avoid

When making baked feta potatoes, it’s essential to avoid common pitfalls that can prevent your dish from reaching its full potential.

• Skipping the par-boil: Not par-boiling the potatoes can result in uneven cooking. Always par-boil for 6-8 minutes for perfectly tender potatoes.
• Overcrowding the baking dish: If you pack the potatoes too tightly, they won’t roast properly. Give them space to crisp up by using a larger dish or roasting in batches.
• Ignoring seasoning: Failing to season your potatoes adequately can lead to bland flavors. Be generous with herbs and spices to enhance their taste.
• Not adjusting cooking time: Different oven types may require varying cooking times. Keep an eye on the potatoes and adjust as necessary for golden, crispy results.
• Forgetting about the garlic: Leaving out roasted garlic means missing out on rich flavor. Ensure you include it for a delightful addition to the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Baked Feta Potatoes

• Allow the baked feta potatoes to cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bag for storage.
• They can be frozen for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about baked feta potatoes that may help clarify any doubts.

What are Baked Feta Potatoes?

Baked feta potatoes are a flavorful side dish featuring roasted potatoes mixed with creamy baked feta cheese and herbs.

Can I use different types of cheese?

Yes! While feta is traditional, you could try goat cheese or ricotta for a different flavor profile.

How do I make Baked Feta Potatoes vegan?

To make this recipe vegan, substitute the feta with plant-based cheese alternatives and use maple syrup instead of honey.

What can I serve with Baked Feta Potatoes?

These potatoes pair well with grilled chicken, fish, or a fresh salad for a complete meal.

Final Thoughts

These baked feta potatoes are not only rich and flavorful but also versatile enough for any meal occasion. Feel free to customize them by adding vegetables or changing up the herbs. Don’t hesitate to give this recipe a try; you’ll love how easy it is to prepare!