Peach Blueberry Galette Recipe

This delicious Peach Blueberry Galette recipe has all the amazing flavors of a pie without the stress. Perfect for summer gatherings, picnics, or a cozy night in, this rustic fruit tart is not only simple to prepare but also showcases the best seasonal fruits. The combination of sweet peaches and tangy blueberries creates a delightful balance, making it an unforgettable dessert.

Why You’ll Love This Recipe

• Easy Preparation: This galette is simpler than traditional pies. It requires minimal effort and time, allowing you to enjoy fresh dessert without fuss.
• Flavorful Filling: The juicy peaches and blueberries blend beautifully, offering a refreshing taste that captures summer’s essence.
• Versatile Serving Options: Serve warm with ice cream, or let it cool for a delightful afternoon snack. It’s perfect for any occasion.
• Rustic Appeal: The freeform design gives this galette a charming homemade look that impresses guests without needing expert baking skills.
• Customizable Ingredients: Feel free to swap fruits based on availability. You can add other berries or even your favorite stone fruits!

Tools and Preparation

Before diving into the recipe, gather your tools for seamless preparation. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Food processor: Quickly combines ingredients for the dough, saving you time and effort.
• Rolling pin: Helps achieve an even thickness in your dough for consistent baking.
• Baking sheet: Provides a sturdy base for baking your galette while allowing heat circulation for even cooking.

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Ingredients

To create this delightful Peach Blueberry Galette recipe, you’ll need the following ingredients:

For the Galette Dough

• 1 ½ cups all-purpose flour, more to flour the surfaces ((213 gr.))
• ½ teaspoon kosher salt
• 10 tablespoons cold unsalted butter, cut into small cubes ((142.5 gr.))
• 4-5 tablespoons ice-cold water

For the Fruit Filling

• 2 peaches, medium-size – sliced ¼ inch thick slices
• 1 plum, sliced ¼ inch thick slices
• ½ cup blueberries
• 1 ½ tablespoons coconut sugar (or brown sugar)
• 2 tablespoons almond meal or almond flour (optional)

For Assembly

• 1 large egg, lightly whisked
• ½ cup sliced almonds, with or without the skin on
• 1 tablespoon honey (optional)

How to Make Peach Blueberry Galette Recipe

Step 1: Make the Galette Dough

1. Place flour and salt in the bowl of a food processor. Pulse for a few times to mix.
2. Add in the cold butter cubes. Pulse 8-10 times until butter resembles small clumps.
3. Turn on the machine and gradually add in 4 tablespoons of ice-cold water one tablespoon at a time.
4. Once it starts forming into a ball, stop adding water; otherwise, add more until it does.
5. Transfer onto a lightly floured surface, form it into a 4-inch disk, and wrap with plastic. Chill in the fridge for at least 1 hour or overnight.

Step 2: Prepare the Fruit Filling

1. In a bowl, combine sliced peaches, plum, and blueberries. Sprinkle with coconut sugar and set aside to macerate.

Step 3: Preheat Oven & Assemble

1. Preheat your oven to 375 F degrees (190 C). Prepare parchment paper that fits onto your baking sheet.
2. Lightly flour your working surface and roll out the dough into a large 12-inch circle.
3. Transfer rolled dough onto parchment paper placed on the baking sheet.

Step 4: Fill & Fold

1. If using almond meal, sprinkle it evenly over the dough while leaving a 2-inch border on all sides.
2. Spread the fruit mixture on top of the dough slightly mounding in the middle and again leaving that same border around edges.
3. Fold up edges of dough over fruit while pleating as you go around.

Step 5: Brush & Bake

1. Whisk together egg with one tablespoon of water to create an egg wash.
2. Brush the outer crust with egg wash and sprinkle with sliced almonds, pressing them down slightly so they stick well.
3. Bake for about 50-55 minutes or until crust turns golden brown.
4. Once baked, transfer galette onto a wire rack to cool.

Step 6: Serve

1. If desired, dilute honey with a tablespoon of water and lightly brush over fruit before serving.
2. Serve warm for best flavor! Enjoy your Peach Blueberry Galette!

How to Serve Peach Blueberry Galette Recipe

Serving a Peach Blueberry Galette is not just about the dessert itself; it’s also about creating an enjoyable experience. This rustic tart can be enjoyed in many delightful ways, making it a versatile addition to your dessert table.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm galette creates a delicious contrast of temperatures and flavors.

Drizzled with Honey

• Lightly brush the top of the galette with honey for added sweetness and shine, enhancing its natural fruit flavors.

Accompanied by Fresh Mint

• Garnish with fresh mint leaves for a pop of color and a refreshing flavor that complements the sweet fruit.

Served with Whipped Cream

• A dollop of homemade whipped cream adds lightness and richness, making it even more indulgent.

Alongside Greek Yogurt

• Serve slices alongside a bowl of tangy Greek yogurt for a balance of flavors and textures, perfect for breakfast or brunch.

Paired with Herbal Tea

• Enjoy your slice with a cup of herbal tea, like chamomile or peppermint, for a cozy dessert experience.

How to Perfect Peach Blueberry Galette Recipe

Perfecting your Peach Blueberry Galette involves mastering the dough and filling technique. Here are some tips to ensure you create the best galette possible.

• Chill Your Ingredients: Use cold butter and water when making the dough. This helps achieve a flaky crust.
• Macerate the Fruit: Allow your fruit to sit with sugar before baking. This enhances their sweetness and flavor while releasing excess moisture.
• Don’t Overwork the Dough: Mix just enough to combine ingredients. Overworking can lead to a tough crust instead of a tender one.
• Use Parchment Paper: Line your baking sheet with parchment paper. It prevents sticking and makes clean-up easier.
• Watch Cooking Time: Keep an eye on your galette as it bakes. Remove it when the crust is golden brown, even if it means adjusting cooking time slightly.
• Let It Cool Briefly: Allow your galette to cool on a wire rack before serving. This helps set the filling and makes slicing easier.

Best Side Dishes for Peach Blueberry Galette Recipe

Pairing side dishes with your Peach Blueberry Galette enhances its appeal. Here are some delightful options to consider:

1. Mixed Green Salad: A fresh salad with vinaigrette balances out the sweetness of the galette.
2. Cheese Platter: Offer an assortment of cheeses such as brie or goat cheese for contrasting flavors.
3. Fruit Salad: A light fruit salad featuring seasonal fruits complements the galette’s filling.
4. Savory Quiche: A slice of quiche provides a savory counterpoint to the sweet tart.
5. Granola Parfait: Layered yogurt, granola, and berries make for an excellent pairing at breakfast or brunch.
6. Roasted Nuts: Serve spiced roasted nuts on the side for crunch and texture that balances with the softer galette.
7. Chilled Soup: A refreshing chilled soup like gazpacho offers a unique flavor combination alongside dessert.
8. Scones: Fluffy scones are perfect additions for tea time, enhancing any gathering with their buttery taste.

Common Mistakes to Avoid

Making a Peach Blueberry Galette can be simple, but avoiding common mistakes will ensure your dessert turns out perfectly.

• Boldly overworking the dough: Over-kneading the dough can make it tough. Handle the dough gently and only mix until just combined.
• Ignoring fruit preparation: Failing to slice fruits uniformly can result in uneven cooking. Slice peaches and plums into ¼ inch thick pieces for consistent texture.
• Skipping the chilling step: Not chilling the dough can lead to a less flaky crust. Always refrigerate the dough for at least an hour before rolling it out.
• Neglecting the egg wash: Skipping the egg wash may cause your crust to lack shine and color. Brush the crust with an egg wash before baking for a golden finish.
• Underestimating bake time: Baking for too short a time can leave your galette undercooked. Ensure you bake until the crust is golden brown for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover galette in an airtight container.
• It can last up to 3 days in the fridge.

Freezing Peach Blueberry Galette Recipe

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Peach Blueberry Galette Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Use medium power and heat each slice for about 30 seconds; be cautious not to overheat.
• Stovetop: Heat on low in a skillet, covered, for about 5 minutes, checking frequently.

Frequently Asked Questions

This section addresses some common queries regarding the Peach Blueberry Galette recipe.

How do I make the Peach Blueberry Galette Recipe vegan?

You can substitute butter with plant-based margarine and use a flax egg instead of a regular egg for brushing the crust.

Can I use frozen fruit in this Peach Blueberry Galette Recipe?

Yes, frozen fruit can be used. Just ensure to thaw and drain excess liquid before adding it to avoid a soggy filling.

What other fruits work well in this galette?

Fruits like cherries, strawberries, or nectarines complement this galette beautifully. Feel free to mix and match!

How do I know when my galette is done baking?

The galette is ready when the crust is golden brown and the fruit is bubbly. A visual check is key!

Can I prepare the dough ahead of time?

Absolutely! The dough can be made and stored in the fridge or freezer until you are ready to assemble your galette.

Final Thoughts

This Peach Blueberry Galette recipe is an easy yet impressive dessert that highlights seasonal fruits beautifully. Its rustic charm allows for plenty of customization; try different fruits or add spices like cinnamon or nutmeg. We encourage you to experiment with flavors and enjoy this delightful treat with friends and family!