This Watermelon Basil Salad is a refreshing treat that will elevate your summer gatherings. With its vibrant colors and delicious flavors, it’s perfect for BBQs, picnics, or simply enjoying on a warm day. The combination of juicy watermelon and fragrant basil creates a unique taste experience, making it a standout dish at any event.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in less than 15 minutes, making it ideal for busy days or last-minute plans.
- Fresh and Flavorful: The sweetness of the watermelon paired with fresh basil creates a delightful contrast that is both light and satisfying.
- Versatile Dish: Suitable for various occasions, from summer parties to casual family dinners, this salad complements any meal.
- Nutritious Ingredients: Packed with vitamins and minerals, this salad is not only tasty but also healthy.
- Customizable Options: Feel free to adjust ingredients to your liking or dietary preferences for a personalized touch.
Tools and Preparation
To prepare this Watermelon Basil Salad efficiently, having the right tools makes all the difference. Here are some essential items you’ll need:
Essential Tools and Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Mason jar or small mixing bowl (for dressing)
- Whisk or lid for shaking
Importance of Each Tool
- Large mixing bowl: Provides ample space to combine all ingredients without spilling.
- Sharp knife: Ensures clean cuts for the watermelon and other vegetables.
- Mason jar: Perfect for shaking up the dressing quickly and easily.

Ingredients
This Watermelon Basil Salad is fresh, light and comes together in less than 15 minutes! It’s filled with juicy, sweet watermelon, fresh basil, feta cheese, red onion and dressed with a simple vinaigrette dressing. It’s a quintessential summer salad and the perfect addition to any BBQ party or backyard hangout.
For the Salad
- 6-8 cups watermelon, cubed
- 2 cups arugula
- 1 heaping cup fresh basil, chopped
- 2/3 cup feta cheese, or more as desired
- 1/2 large red onion, thinly sliced
- 1/4 cup pine nuts
- Flaky sea salt and freshly cracked black pepper, to taste
For the Dressing
- 1/4 cup olive oil
- 2 Tbsp. red apple vinegar
- 2 Tbsp. lemon juice, freshly squeezed
- 1-2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- Salt and pepper, to taste
How to Make Watermelon Basil Salad
Step 1: Prepare the Salad Base
- Place the watermelon in a large bowl.
- Add the arugula, chopped basil, feta cheese, sliced red onion, and pine nuts.
- Gently toss all ingredients until well combined.
Step 2: Make the Dressing
- In a sealed mason jar or small mixing bowl, combine olive oil, red apple vinegar, lemon juice, honey, Dijon mustard, salt, and pepper.
- Shake until combined or whisk until emulsified.
Step 3: Combine and Serve
- Drizzle the dressing over the salad mixture.
- Toss gently to coat all ingredients evenly.
- Serve immediately or chill in the refrigerator for about one hour before serving for enhanced flavors.
Enjoy your refreshing Watermelon Basil Salad as a light meal or side dish at your next gathering!
How to Serve Watermelon Basil Salad
This Watermelon Basil Salad is a versatile dish that can be enjoyed in many ways. Whether as a refreshing starter or a side dish, it brings a burst of flavor to any meal. Here are some creative serving suggestions to elevate your dining experience.
As a Starter
- Serve chilled in small bowls for an elegant appetizer.
- Pair with crusty bread or whole grain crackers for added texture.
At BBQ Parties
- Present it on a large platter for guests to help themselves.
- Complement with grilled chicken or turkey skewers for a hearty meal.
For Picnics
- Pack in individual containers for easy transport.
- Add extra dressing on the side to keep the salad fresh until serving.
With Grilled Fish
- Serve alongside grilled salmon or tilapia to enhance the flavors.
- The salad’s acidity balances well with the richness of the fish.
As a Light Lunch
- Top with additional protein, such as grilled chicken or turkey slices, for a filling meal.
- Pair with a glass of iced tea or lemonade for a refreshing lunch option.
How to Perfect Watermelon Basil Salad
To ensure your Watermelon Basil Salad reaches its full potential, consider these helpful tips. Each one will enhance the flavors and presentation of this delightful dish.
- Use ripe watermelon: Choose watermelons that feel heavy and have a uniform shape for maximum sweetness.
- Chill your ingredients: Refrigerate the watermelon and dressing beforehand for a refreshing taste.
- Adjust seasoning: Taste before serving and tweak salt, pepper, or honey to suit your preferences.
- Garnish creatively: Add extra basil leaves or edible flowers on top for an eye-catching finish.
- Keep it fresh: If making ahead of time, store the dressing separately until just before serving.
Best Side Dishes for Watermelon Basil Salad
Pairing side dishes with your Watermelon Basil Salad can create a balanced meal. Here are some excellent options that complement this vibrant salad beautifully.
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Grilled Chicken Skewers
Juicy chicken marinated in herbs adds protein and pairs well with the salad’s freshness. -
Quinoa Pilaf
A nutty quinoa pilaf provides texture and is rich in nutrients; great served warm or at room temperature. -
Roasted Vegetables
Seasoned seasonal vegetables roasted until caramelized bring depth and flavor contrast to the dish. -
Corn on the Cob
Sweet corn grilled to perfection creates a classic summer vibe that enhances any outdoor gathering. -
Couscous Salad
A light couscous salad mixed with lemon and herbs complements the watermelon beautifully while adding more body. -
Baked Sweet Potatoes
Creamy sweet potatoes offer sweetness and balance against the salad’s acidity; serve them mashed or baked whole.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Watermelon Basil Salad from good to great. Here are some pitfalls to watch out for:
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Using Overripe Watermelon: Always select a firm, ripe watermelon. An overripe fruit will be mushy and watery, ruining the salad’s texture.
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Neglecting Fresh Herbs: Fresh basil is key in this dish. Dried herbs won’t provide the same vibrant flavor, so always opt for fresh when possible.
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Skipping the Dressing: A good vinaigrette ties the salad together. Don’t leave it out; it adds essential flavor that enhances all the ingredients.
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Chopping Ingredients Too Small: Cut your watermelon and other ingredients into sizeable pieces. This ensures each bite is satisfying and flavorful.
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Not Tasting Before Serving: Always taste your salad before serving. Adjust salt, pepper, or acidity as needed to balance flavors perfectly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate until ready to serve to maintain freshness.
Freezing Watermelon Basil Salad
- Freezing is not recommended due to the high water content of watermelon, which affects texture upon thawing.
Reheating Watermelon Basil Salad
- Oven: Not applicable as this salad is best served cold.
- Microwave: Avoid microwaving; the salad should remain fresh and cool.
- Stovetop: Not recommended; enjoy chilled for optimal taste.
Frequently Asked Questions
Here are some common questions about making a Watermelon Basil Salad:
Can I add other fruits to my Watermelon Basil Salad?
You can definitely customize your salad! Adding fruits like mango or cucumber can enhance flavors and textures.
What kind of vinegar works best in the dressing?
Red apple vinegar pairs well with watermelon and basil because it adds a sweet yet tangy flavor that complements the dish.
How do I make a vegan version of Watermelon Basil Salad?
To keep it vegan, simply omit feta cheese or use a plant-based alternative while keeping all other ingredients intact.
Can I prepare this salad ahead of time?
Yes, you can prep the ingredients ahead but wait to add the dressing until just before serving for maximum freshness.
What can I serve with Watermelon Basil Salad?
This salad pairs wonderfully with grilled chicken or fish, making it an excellent side for summer barbecues.
Final Thoughts
The Watermelon Basil Salad is a refreshing dish perfect for summer gatherings. Its juicy watermelon paired with aromatic basil and tangy dressing creates a delightful combination. Feel free to customize by adding other fruits or nuts that you enjoy. Try making this salad at your next gathering!
Watermelon Basil Salad
Discover the ultimate summer delight with our Watermelon Basil Salad! This refreshing salad combines juicy watermelon, fragrant basil, and a hint of tangy dressing, making it an ideal addition to your BBQs, picnics, or casual dinners. Bursting with vibrant colors and flavors, this dish is not only quick to prepare in under 15 minutes but also packed with nutrients. Customize it to fit your taste preferences for a unique twist every time. Enjoy it as a light meal or serve it alongside grilled chicken or fish for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- 6–8 cups watermelon, cubed
- 2 cups arugula
- 1 heaping cup fresh basil, chopped
- 2/3 cup feta cheese (or plant-based alternative)
- 1/2 large red onion, thinly sliced
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 2 Tbsp. red apple vinegar
- 2 Tbsp. lemon juice, freshly squeezed
- 1–2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine watermelon cubes, arugula, chopped basil, feta cheese (or alternative), sliced red onion, and pine nuts. Toss gently.
- In a mason jar or small bowl, whisk together olive oil, red apple vinegar, lemon juice, honey, Dijon mustard, salt, and pepper until emulsified.
- Drizzle the dressing over the salad and toss gently to coat. Serve immediately or refrigerate for an hour for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
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