S’mores Cheesecake

Enjoy an ooey, gooey campfire s’more in decadent cheesecake form with this easy recipe! A classic graham cracker crust surrounds a rich chocolate filling topped with toasted vegan marshmallows and chocolate ganache. Perfect for parties, picnics, or any sweet tooth craving, this S’mores Cheesecake is sure to impress.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy chocolate cheesecake and sweet marshmallows creates a delightful flavor explosion.
• Easy to Make: With simple steps, you can create this show-stopping dessert without any fuss.
• Perfect for Any Occasion: Whether it’s a birthday, family gathering, or just a weekend treat, this cheesecake fits right in.
• Crowd-Pleaser: S’mores are loved by many; combining them into cheesecake will make you the star of any event!
• Versatile Toppings: Customize with your favorite toppings or enjoy it as is!

Tools and Preparation

Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you need to whip up this S’mores Cheesecake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: This allows for easy removal of the cheesecake after it’s set, giving you a beautiful presentation.
• Electric mixer: It helps achieve a smooth and creamy texture in the batter within minutes.
• Rubber spatula: Perfect for folding ingredients gently without deflating the mixture.

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Ingredients

For the Crust

• 2 1/4 cups (302g) graham cracker crumbs (about 17 full sheets)
• 5 tbsp (65g) sugar
• 1/8 tsp salt
• 10 tbsp (140g) unsalted butter, melted

For the Cheesecake Filling

• 24 oz cream cheese, room temperature
• 1 cup (207g) sugar
• 3/4 cup (85g) natural unsweetened cocoa powder
• 1 cup (230g) sour cream
• 1/2 tsp vanilla extract
• 4 large eggs, room temperature

For Toppings

• 1 1/2 cups (78g) mini vegan marshmallows
• 3 oz (about ½ cup) semi-sweet chocolate chips
• 5 tbsp (75ml) heavy whipping cream
• 45–50 large vegan marshmallows, for topping
• 3 oz (about ½ cup) semi-sweet chocolate chips
• 5 tbsp (75ml) heavy whipping cream

How to Make S’mores Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, and salt.
3. Pour in the melted butter and mix until all crumbs are moistened.
4. Press the mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Make the Cheesecake Filling

1. In another large mixing bowl, beat the cream cheese until smooth using an electric mixer.
2. Gradually add sugar while continuing to mix until well combined.
3. Mix in cocoa powder until fully incorporated.
4. Add sour cream and vanilla extract; mix until creamy.
5. Add eggs one at a time, mixing on low speed just until blended.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the prepared crust in the springform pan.
2. Bake in preheated oven for about 2 hours or until set but slightly jiggly in the center.
3. Turn off oven and leave cheesecake inside with door ajar for about an hour to cool gradually.

Step 4: Prepare Toppings

1. In a small saucepan over low heat, combine mini vegan marshmallows, chocolate chips, and heavy whipping cream; stir continuously until melted and smooth.
2. Allow it to cool slightly before pouring over cooled cheesecake.

Step 5: Add Final Touches

1. Top with large vegan marshmallows evenly across the surface.
2. Use a kitchen torch or broiler to toast marshmallows lightly until golden brown.
3. Refrigerate for at least 4 hours or overnight before serving.

Now you’re ready to serve up slices of this delightful S’mores Cheesecake—enjoy every bite!

How to Serve S’mores Cheesecake

Serving S’mores Cheesecake can elevate any gathering or special occasion. Here are some delightful ways to present this delicious dessert to your guests.

Individual Portions

• Use small jars or cups to serve individual slices of cheesecake, topped with mini vegan marshmallows and chocolate drizzle for a personal touch.

Family Style

• Place the cheesecake on a large platter and let guests slice their own pieces. This creates a communal feel and encourages sharing!

With Fresh Fruit

• Serve slices alongside fresh strawberries or raspberries. The tartness of the fruit balances the sweetness of the cheesecake beautifully.

Ice Cream Pairing

• Offer a scoop of vanilla or chocolate ice cream on the side for an extra creamy experience that complements the rich flavors of the cheesecake.

Garnished Plates

• Drizzle plates with chocolate sauce or caramel before placing a slice of cheesecake on top. This adds an appealing visual element and enhances flavor.

How to Perfect S’mores Cheesecake

Making the perfect S’mores Cheesecake involves a few key techniques. Follow these tips to ensure your dessert turns out wonderfully every time.

• Chill Thoroughly: Allow the cheesecake to cool completely in the fridge for several hours or overnight. This helps it set properly and enhances flavor.
• Room Temperature Ingredients: Make sure all dairy ingredients like cream cheese and eggs are at room temperature before mixing. This will create a smoother batter.
• Use Quality Chocolate: Choose high-quality semi-sweet chocolate chips for both the filling and ganache. It makes a noticeable difference in taste.
• Watch Baking Time: Keep an eye on your cheesecake while it bakes. It should be firm but slightly jiggly in the center when done, indicating it’s perfectly cooked.
• Avoid Cracks: To minimize cracks, bake your cheesecake in a water bath. Wrap the pan in foil to prevent water from leaking in during baking.
• Toast Marshmallows Carefully: For topping, toast vegan marshmallows until golden brown using a kitchen torch for that perfect campfire flavor.

Best Side Dishes for S’mores Cheesecake

Pairing side dishes with your S’mores Cheesecake can enhance its deliciousness. Here are some great options to consider.

1. Fresh Berries: Strawberries or raspberries add bright flavor and contrast nicely with the sweetness of cheesecake.
2. Chocolate Fondue: A bowl of warm chocolate fondue allows guests to dip fruit or pieces of cheesecake, increasing indulgence.
3. Whipped Coconut Cream: Light and airy coconut cream provides a dairy-free alternative that complements the richness of the cheesecake.
4. Mini Fruit Tarts: These bite-sized desserts offer a refreshing contrast to the dense cheesecake and add variety to your dessert table.
5. Coffee or Espresso: A cup of coffee enhances the chocolate flavors in your cheesecake while providing an energizing balance.
6. Nutty Granola: Sprinkle some granola on top of your cheesecake for added crunch and texture, making each bite exciting!
7. Vanilla Ice Cream: Classic vanilla ice cream pairs beautifully with S’mores Cheesecake, adding creaminess and cooling contrast.
8. Chilled Lemonade: A refreshing glass of lemonade cuts through sweetness and offers a zesty palate cleanser between bites.

Common Mistakes to Avoid

Making a S’mores Cheesecake can be fun, but certain mistakes can lead to disappointment. Here are common pitfalls to avoid:

• Wrong Crust Consistency: If your graham cracker crust is too dry or crumbles easily, it won’t hold together. Ensure you mix the melted butter thoroughly with the crumbs.
• Overmixing Ingredients: Overmixing your cheesecake batter can introduce too much air, leading to cracks during baking. Mix just until combined for a smooth texture.
• Incorrect Baking Temperature: Baking at too high a temperature can cause the cheesecake to crack. Always use a moderate oven temperature and consider using a water bath for even cooking.
• Skipping Room Temperature Ingredients: Cold cream cheese or eggs can result in a lumpy batter. Allow these ingredients to come to room temperature before mixing.
• Not Allowing Cooling Time: Cutting into the cheesecake too early can ruin its structure. Let it cool completely in the pan before transferring it to the fridge.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover S’mores Cheesecake in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing S’mores Cheesecake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
• Frozen cheesecake should be consumed within 2 months for best quality.

Reheating S’mores Cheesecake

• Oven: Preheat your oven to 350°F (175°C). Place the cheesecake in an oven-safe dish and warm for about 10-15 minutes.
• Microwave: Use medium power and heat individual slices for about 15-20 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making S’mores Cheesecake:

Can I use gluten-free graham crackers?

Yes, gluten-free graham crackers work well as a substitute for regular ones in this S’mores Cheesecake recipe.

How do I make vegan chocolate ganache?

To make vegan chocolate ganache, simply combine dairy-free chocolate chips with coconut cream or any plant-based cream. Heat gently until smooth.

Can I customize my S’mores Cheesecake?

Absolutely! You can add different flavors like mint or peanut butter, or even top it with fresh fruits for variety.

What is the best way to serve S’mores Cheesecake?

Serve chilled, topped with extra mini marshmallows or drizzled with chocolate sauce for an extra special treat!

Final Thoughts

This S’mores Cheesecake is delightful and brings the campfire treat into dessert form! Its creamy texture paired with the crunchy crust creates a perfect balance. Feel free to customize it by adding flavors or toppings that suit your taste. Enjoy making this sweet indulgence!