Strawberry Shortcake Cake

This Strawberry Shortcake Cake is the ultimate summer dessert! With layers of fluffy vanilla cake, fresh strawberries, and whipped cream, it’s perfect for any occasion—from birthday parties to family gatherings. The unique twist of adding a special ingredient enhances the flavor profile and makes this cake stand out. Get ready to impress your guests with this delightful treat!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and whipped cream creates a refreshing taste that everyone will love.
• Versatile Dessert: Perfect for birthdays, picnics, or just a sweet treat after dinner.
• Easy Preparation: With simple steps and common ingredients, making this cake is a breeze even for beginner bakers.
• Beautiful Presentation: Layered cakes always look stunning and are sure to be a showstopper at any event.
• Customizable: Feel free to switch up the fruits or flavors to suit your taste!

Tools and Preparation

To create your Strawberry Shortcake Cake, having the right tools will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pans (round)
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes whipping the cream effortless and ensures a fluffy texture in your cake batter.
• Baking pans: Essential for shaping your cake; using round pans allows for even baking and easy layering.

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Ingredients

Here’s what you’ll need to prepare this delicious Strawberry Shortcake Cake:

For the Cake

• 3 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup unsalted butter (at room temperature)
• 1 1/2 cups sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 1/4 cup oil (vegetable, canola or light olive oil)
• 1/4 cup sour cream (regular, full fat)
• 1 cup whole milk (or 2%, but avoid lower fat)

For the Strawberries

• 2 pints fresh (ripe strawberries)
• 1 tablespoon Sprouts Organic Balsamic Glaze (optional)
• 2 tablespoons sugar

For the Whipped Cream

• 2 cups heavy whipping cream
• 3/4 cup powdered sugar (divided)
• 1 teaspoon vanilla extract
• 4 ounces cream cheese (regular, full fat)
• 1/4 cup diced strawberries with glaze (from the recipe above)

How to Make Strawberry Shortcake Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even bake for your cake layers.

Step 2: Prepare Your Cake Batter

In a large mixing bowl:
1. Combine flour, baking powder, and salt. Mix well.
2. In another bowl, beat together unsalted butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract, oil, sour cream, and milk until smooth.
5. Gradually add dry ingredients to wet ingredients until combined.

Step 3: Bake the Cake Layers

Pour the batter evenly into prepared round baking pans:
1. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow cakes to cool in pans for 10 minutes before transferring them to a cooling rack.

Step 4: Prepare the Strawberries

While the cakes are cooling:
1. Slice fresh strawberries and mix them with balsamic glaze (if using) and sugar in a bowl.
2. Let sit for about 10-15 minutes to allow juices to develop.

Step 5: Make the Whipped Cream Filling

In a mixing bowl:
1. Beat heavy whipping cream until soft peaks form.
2. Gradually add powdered sugar while continuing to beat until stiff peaks form.
3. Mix in vanilla extract and softened cream cheese until well blended.

Step 6: Assemble Your Cake

Once cakes are completely cool:
1. Place one layer on a serving plate.
2. Spread half of the whipped cream over it followed by half of the sliced strawberries.
3. Add second layer on top and repeat with remaining whipped cream and strawberries.

Enjoy your homemade Strawberry Shortcake Cake!

How to Serve Strawberry Shortcake Cake

Serving Strawberry Shortcake Cake can be as delightful as making it. This cake is versatile and can be enjoyed in various ways to enhance its flavors and presentation.

Individual Slices

• Serve each slice with a dollop of whipped cream on top for added richness.
• Garnish with a few fresh strawberry slices for a pop of color and freshness.

On a Dessert Platter

• Arrange slices on a large serving platter, alternating with fresh strawberries for an appealing visual.
• Drizzle some balsamic glaze around the edges of the platter for an elegant touch.

As Part of a Brunch Spread

• Include the cake alongside other brunch favorites like fruit salads and pastries.
• Pair with coffee or iced tea to create a refreshing brunch experience.

For Celebrations

• Decorate the top with extra whipped cream and strawberries to make it festive for birthdays or special occasions.
• Consider using candles for a birthday celebration to add a personal touch.

How to Perfect Strawberry Shortcake Cake

To achieve the ultimate Strawberry Shortcake Cake, follow these helpful tips that elevate your baking skills.

• Use Fresh Strawberries: Opt for ripe, juicy strawberries as they provide the best flavor and sweetness.
• Ensure Room Temperature Ingredients: Bring butter, eggs, and cream cheese to room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy.
• Taste Your Whipped Cream: Adjust sweetness based on preference by adding more powdered sugar if desired.
• Chill Before Serving: Refrigerating the assembled cake for at least an hour helps flavors meld and makes cutting easier.

Best Side Dishes for Strawberry Shortcake Cake

Pairing side dishes with your Strawberry Shortcake Cake can create a delightful dining experience. Here are some tasty options:

1. Fruit Salad: A mix of seasonal fruits complements the sweetness of the cake, adding refreshing flavors.
2. Vanilla Ice Cream: Creamy vanilla ice cream contrasts nicely with the cake’s textures while enhancing its overall indulgence.
3. Lemon Sorbet: This bright, citrusy treat cleanses the palate between bites of rich cake.
4. Chocolate Mousse: The rich, velvety chocolate mousse provides a decadent pairing that balances sweetness.
5. Pound Cake Slices: Serve thin slices of pound cake as another layer of texture alongside your strawberry shortcake.
6. Cheese Platter: A selection of mild cheeses offers a savory option that pairs well with sweet desserts.
7. Coffee or Herbal Tea: Both beverages can enhance your dessert experience, providing warmth and comfort after enjoying cake.

Common Mistakes to Avoid

Many people overlook simple details when making a Strawberry Shortcake Cake. Here are some common mistakes and tips to avoid them:

• Skipping the room temperature ingredients: Using cold butter or eggs can result in a dense cake. Make sure all your ingredients are at room temperature for a light and fluffy texture.

• Overmixing the batter: Mixing too much can lead to a tough cake. Mix just until the ingredients are combined to keep your Strawberry Shortcake Cake tender.

• Not measuring flour correctly: Too much flour can make your cake dry. Use the spoon-and-level method to measure flour accurately.

• Ignoring cake cooling time: Cutting into the cake too soon can cause it to fall apart. Allow your layers to cool completely before assembling for better structure.

• Using unripe strawberries: Ripe strawberries are necessary for optimal flavor. Always choose fresh, ripe berries for the best taste in your Strawberry Shortcake Cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Strawberry Shortcake Cake in an airtight container.
• It will stay fresh for about 3-5 days in the refrigerator.

Freezing Strawberry Shortcake Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer bag.
• The cake can be frozen for up to 2 months without losing flavor.

Reheating Strawberry Shortcake Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-30 seconds.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making a Strawberry Shortcake Cake:

How can I make my Strawberry Shortcake Cake gluten-free?

You can substitute all-purpose flour with gluten-free flour blends designed for baking. Measure it out the same way you would with regular flour.

What is the best way to whip cream for topping?

Chill your mixing bowl and beaters before whipping cream. Beat until soft peaks form, then gradually add powdered sugar and vanilla for sweetness while continuing to whip.

Can I make this cake ahead of time?

Yes! You can bake and assemble your Strawberry Shortcake Cake up to one day in advance. Just store it covered in the refrigerator until ready to serve.

What fruits can I use instead of strawberries?

Feel free to mix it up! Raspberries, blueberries, or peaches work beautifully and add different flavors while keeping with the summer theme.

How long does the strawberry glaze last?

If you prepare a strawberry glaze, it will keep in the refrigerator for about 3 days when stored in an airtight container.

Final Thoughts

This Strawberry Shortcake Cake is a delightful treat that embodies summer flavors and freshness. Its versatility allows you to customize it with different fruits or flavors, making it perfect for any occasion. Give this recipe a try, and enjoy every delicious bite!