Churu Chicken Amarillo

Experience vibrant Peruvian comfort food! Our Churu Chicken Amarillo offers tender, shredded chicken blanketed in a rich, spicy Aji Amarillo cream sauce. This dish is perfect for family dinners, casual gatherings, or when you want to impress your guests with something unique and flavorful. The combination of creamy texture and the heat of Aji Amarillo makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The Aji Amarillo paste adds a unique kick that elevates the dish.
• Easy Preparation: With straightforward steps, this recipe is beginner-friendly.
• Versatile Serving Options: Enjoy it over rice, potatoes, or even in pastry cups for a fun twist.
• Great for Leftovers: The dish tastes even better the next day and can be stored easily.
• Comfort Food: This creamy chicken dish is sure to warm your heart and satisfy your cravings.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth cooking. Having everything ready will make the process more enjoyable.

Essential Tools and Equipment

• Pot for poaching chicken
• Blender
• Skillet or pot for sauce
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Blender: Ensures a smooth and creamy sauce by blending soaked bread with milk.
• Pot for poaching chicken: Allows for even cooking and keeps the chicken moist.
• Wooden spoon or spatula: Perfect for stirring without scratching your pots.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Experience vibrant Peruvian comfort food! Our Churu Chicken Amarillo offers tender, shredded chicken blanketed in a rich, spicy Aji Amarillo cream sauce.

Ingredients:
– 1.5 lbs Boneless, skinless chicken breasts
– 1 medium White onion, finely diced
– 3 cloves Garlic, minced
– 1/3 cup Aji Amarillo paste (Peruvian yellow pepper paste)
– 1 cup Evaporated milk (or heavy cream)
– 4 slices White sandwich bread, crusts removed, or 1 cup crushed saltine crackers
– 2 cups Chicken broth (reserved from poaching chicken)
– 1/4 cup Chopped pecans

How to Make Churu Chicken Amarillo

Step 1: Poach the Chicken

1. Place the boneless, skinless chicken breasts in a pot and cover with water or chicken broth.
2. Bring to a boil, then reduce heat and simmer until fully cooked (about 15-20 minutes).
3. Remove chicken, reserving the broth, and shred the chicken thoroughly using two forks or a stand mixer.

Step 2: Cook the Onion Mixture

1. In a separate pot, heat a tablespoon of oil over medium heat.
2. Add the diced onion and cook until softened and translucent (about 5-7 minutes).
3. Add the minced garlic and Aji Amarillo paste, stirring well for 2 minutes to cook out the raw flavor.

Step 3: Prepare the Thickening Agents

1. Soak the bread slices (or crushed crackers) in the evaporated milk and a splash of reserved chicken broth.
2. Transfer this mixture to a blender and process until completely smooth and creamy.

Step 4: Create the Sauce

1. Pour the blended milk mixture into the pot containing the onion and Aji Amarillo paste.
2. Stir constantly until the sauce begins to bubble and thicken slightly.
3. Add remaining reserved chicken broth slowly until reaching a medium stew-like consistency.

Step 5: Combine Ingredients

1. Introduce the shredded chicken and chopped pecans into the sauce.
2. Stir gently to ensure all ingredients are coated well.
3. Season with salt and pepper to taste; simmer for 5 minutes to heat through before serving hot.

This dish is traditionally served over white rice or sliced boiled potatoes but can also be creatively served in baked pastry cups or as a topping for thick tortilla chips!

How to Serve Churu Chicken Amarillo

Churu Chicken Amarillo is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will elevate your dining experience.

Over Rice

• Serve the Churu Chicken Amarillo over fluffy white rice for a classic and satisfying combination. The rice absorbs the rich flavors of the creamy sauce.

With Tortilla Chips

• For a fun twist, spoon the Churu onto thick tortilla chips. This makes for a great appetizer or snack at gatherings.

In Pastry Cups

• Create mini pastry cups using store-bought dough or phyllo. Fill each cup with Churu Chicken Amarillo for an impressive finger food option.

With Boiled Potatoes

• Sliced boiled potatoes are another traditional side that pairs well. The mild flavor of the potatoes complements the spicy Aji Amarillo sauce perfectly.

Garnished with Fresh Herbs

• Add a sprinkle of fresh cilantro or parsley on top before serving to enhance the dish’s appearance and freshness.

With Avocado Slices

• Creamy avocado slices served alongside can balance out the spice and add an extra layer of richness to your meal.

How to Perfect Churu Chicken Amarillo

To achieve the best results with your Churu Chicken Amarillo, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and high-quality Aji Amarillo paste will provide the best flavor.
• Blend Thoroughly: Ensure that the bread or cracker mixture is blended until completely smooth for a creamy texture.
• Control Heat: When simmering, keep the heat low to prevent scorching and ensure even heating of the sauce.
• Adjust Consistency: If the sauce thickens too much, stir in warm chicken broth gradually to reach your desired consistency.
• Taste and Season: Always taste before serving; adjust salt and pepper as needed to suit your preference.
• Serve Warm: For optimal flavor, serve Churu Chicken Amarillo while it’s hot, allowing all flavors to shine.

Best Side Dishes for Churu Chicken Amarillo

Pairing side dishes with Churu Chicken Amarillo can enhance your meal’s overall appeal. Here are some great options:

1. Steamed Vegetables: Lightly steamed broccoli or green beans provide a nutritious balance.
2. Cilantro Lime Rice: Infuse rice with lime juice and fresh cilantro for a zesty complement.
3. Corn Salad: A refreshing corn salad with diced peppers adds crunch and brightness.
4. Quinoa Pilaf: Fluffy quinoa mixed with herbs makes for a healthy side option packed with protein.
5. Roasted Sweet Potatoes: Sweet and savory roasted sweet potatoes contrast nicely with spicy chicken.
6. Coleslaw: A tangy coleslaw offers crunch and acidity to balance out the creaminess of the dish.
7. Grilled Asparagus: Charred asparagus provides earthy flavors that pair beautifully with chicken.
8. Garlic Bread: Crispy garlic bread can be used to scoop up delicious sauce remnants on your plate.

Common Mistakes to Avoid

To ensure your Churu Chicken Amarillo turns out perfectly, be mindful of these common mistakes.

• Boldly using too much Aji Amarillo paste: Too much can overpower the dish. Start with a smaller amount and adjust to taste.
• Ignoring chicken broth quality: Using low-quality broth can affect flavor. Always use homemade or organic broth for the best results.
• Not shredding chicken properly: If the chicken is not shredded finely, it won’t absorb the sauce well. Use two forks or a stand mixer for even shredding.
• Overcooking the onion: Burnt onions can lead to bitter flavors. Cook until just translucent for a sweet, rich base.
• Skipping the soaking step: Not soaking bread or crackers in milk may result in a lumpy sauce. Ensure they are fully soaked for a smooth consistency.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Churu Chicken Amarillo

• Freeze in an airtight container for up to 2 months.
• Leave space at the top of the container to allow for expansion during freezing.

Reheating Churu Chicken Amarillo

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Heat over low flame, stirring frequently until hot. Add a splash of chicken broth if needed.

Frequently Asked Questions

What is Churu Chicken Amarillo?

Churu Chicken Amarillo is a vibrant Peruvian dish featuring tender shredded chicken in a creamy Aji Amarillo sauce.

Can I make Churu Chicken Amarillo ahead of time?

Yes, you can prepare it ahead and store it in the refrigerator for up to three days or freeze it for later use.

How do I customize Churu Chicken Amarillo?

You can add vegetables like bell peppers or corn or substitute nuts with seeds for different textures and flavors.

What should I serve with Churu Chicken Amarillo?

This dish pairs well with white rice, boiled potatoes, or can be served in baked pastry cups as appetizers.

Final Thoughts

Churu Chicken Amarillo is a delightful and comforting dish that combines rich flavors and creamy textures. Its versatility allows you to customize it easily by adding your favorite ingredients. Give this recipe a try; it’s sure to become a family favorite!