Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite is a delightful dish that combines juicy chicken with tropical pineapple chunks and vibrant vegetables. This easy stir-fry is not only packed with flavor but also comes together quickly, making it an ideal choice for busy weeknights or special occasions. With its sweet and savory profile, Pineapple Chicken and Rice offers a unique twist on traditional chicken dishes that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, this dish is perfect for a fast weeknight dinner.
- Balanced Flavor: The combination of sweet pineapple and savory sauce creates a delightful taste experience.
- Versatile Ingredients: Customize with your favorite vegetables or substitute chicken for beef or turkey.
- One-Pan Wonder: Minimal cleanup with everything cooked in one skillet.
- Family-Friendly: A crowd-pleaser that’s sure to satisfy even the pickiest eaters.
Tools and Preparation
To make the cooking process as smooth as possible, gather your tools before you start. Having everything ready will help you whip up this delicious meal without any hassle.
Essential Tools and Equipment
- Skillet or frying pan
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Skillet or frying pan: Essential for sautéing the chicken and veggies evenly while developing flavor.
- Cutting board: Provides a safe surface for chopping ingredients like chicken and bell pepper.
- Measuring cups and spoons: Ensures accurate quantities for sauces and seasonings, crucial for balanced flavors.

Ingredients
Ingredients:
– 1 lb chicken breast, cubed
– 2 tbsp olive or sesame oil
– 2 cloves garlic, minced
– ½ cup soy sauce
– ⅓ cup pineapple juice
– 2 tbsp honey or brown sugar
– 1 tbsp rice vinegar or apple cider vinegar
– 1 tsp cornstarch + 1 tbsp water
– 1½ cups cooked rice
– 1 cup pineapple chunks
– ½ red bell pepper, diced
– ¼ cup green onions, chopped
– Optional: sesame seeds, chili flakes
How to Make Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
Step 1: Cook Chicken
Sauté the cubed chicken in olive or sesame oil over medium heat until browned and cooked through. This usually takes about 5–7 minutes. Once done, remove the chicken from the pan and set it aside.
Step 2: Make Sauce
In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Then pour in soy sauce, pineapple juice, honey (or brown sugar), and rice vinegar. Let it simmer for about 2–3 minutes to combine the flavors.
Step 3: Thicken Sauce
Mix cornstarch with water to create a slurry. Stir this mixture into the sauce in the skillet. Cook until it thickens to a glossy texture, which should take another minute or so.
Step 4: Combine
Add the cooked chicken back into the skillet along with pineapple chunks and diced red bell pepper. Stir everything together to coat evenly in the sauce.
Step 5: Add Rice
Toss in the cooked rice, mixing well to incorporate all ingredients. Heat through until everything is nicely combined, around another couple of minutes.
Step 6: Garnish & Serve
Finally, serve your Pineapple Chicken and Rice hot from the skillet. Top with chopped green onions and sprinkle optional sesame seeds or chili flakes for added flavor if desired. Enjoy!
How to Serve Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
Serving Pineapple Chicken and Rice is an opportunity to explore various flavors and textures. This dish pairs wonderfully with different sides and garnishes that enhance its sweet and savory profile.
Garnish Ideas
- Green Onions: Sprinkle fresh chopped green onions on top for a burst of flavor and color.
- Sesame Seeds: Toasted sesame seeds add a nutty crunch that complements the dish beautifully.
Serving Suggestions
- Over Steamed Vegetables: Serve the stir-fry over a bed of steamed broccoli or snap peas for added nutrition.
- In a Lettuce Wrap: Spoon the mixture into crisp lettuce leaves for a fun, low-carb option.
- With Fried Rice: Pair it with fried rice for an even heartier meal, bringing extra texture and taste.
- On a Bed of Quinoa: For a nutritious twist, serve over fluffy quinoa, which absorbs the delicious sauce.
How to Perfect Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
Perfecting your Pineapple Chicken and Rice can elevate your cooking game. Here are some tips to make it truly special.
- Use Fresh Ingredients: Fresh chicken and ripe pineapple will provide the best flavor and texture.
- Adjust Sweetness: Taste your sauce before adding honey or sugar; adjust it based on your preference for sweetness.
- Marinate Chicken: Consider marinating the chicken in soy sauce and pineapple juice for 30 minutes before cooking for deeper flavor.
- Experiment with Veggies: Try adding bell peppers, carrots, or snap peas to enhance both color and nutrition in your dish.
Best Side Dishes for Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
Complementing your Pineapple Chicken and Rice with side dishes can create a well-rounded meal. Here are some great ideas to consider.
- Crispy Spring Rolls: These add crunch and can be filled with vegetables or shrimp, making them a delightful starter.
- Coconut Jasmine Rice: The creamy coconut flavor pairs excellently with the sweet pineapple sauce.
- Mango Salad: A refreshing mango salad brings brightness to the plate with its tangy dressing.
- Vegetable Stir-Fry: A mix of colorful vegetables sautéed in garlic adds nutrients and contrast in texture.
- Edamame Beans: Lightly salted edamame offers protein and is easy to prepare as a quick side.
- Cucumber Salad: This cool salad balances out the heat from any chili flakes you might add to the main dish.
Common Mistakes to Avoid
When making Pineapple Chicken and Rice, it’s easy to overlook some important details that can affect the final dish. Here are common mistakes to avoid:
- Skipping the Marination: Not marinating the chicken can lead to bland flavors. Always let the chicken sit in the marinade for at least 10-15 minutes for better taste.
- Overcooking the Chicken: Overcooked chicken can become tough. Cook until just done and remove from heat promptly to keep it juicy.
- Neglecting Fresh Ingredients: Using old or stale ingredients can dull the dish’s flavor. Always opt for fresh veggies and quality pineapple for a vibrant taste.
- Forgetting to Thicken Sauce: A watery sauce can ruin the texture. Use a cornstarch slurry to achieve that glossy finish, ensuring it clings well to your chicken and rice.
- Using Uncooked Rice: Adding uncooked rice will result in uneven cooking. Always use pre-cooked rice to ensure everything heats through without overcooking other ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes, stirring halfway through.
- Microwave: Heat on high for 2-3 minutes, stirring halfway through, until hot throughout.
- Stovetop: Heat in a pan over medium heat, adding a splash of water if needed, until warmed through.
Frequently Asked Questions
Here are some common questions about Pineapple Chicken and Rice:
What can I serve with Pineapple Chicken and Rice?
Pineapple Chicken and Rice pairs well with steamed broccoli or a side salad for a balanced meal.
How do I customize Pineapple Chicken and Rice?
You can add your favorite vegetables like snap peas or carrots. Adjust the sauce sweetness by varying honey or brown sugar amounts.
Can I make Pineapple Chicken and Rice ahead of time?
Yes! You can prepare it ahead and store it in the fridge for up to three days before reheating.
Is Pineapple Chicken and Rice suitable for meal prep?
Absolutely! This dish is perfect for meal prep as it reheats well and retains its flavor even after freezing.
Final Thoughts
Pineapple Chicken and Rice is not only delicious but also versatile, allowing you to customize it with different vegetables or proteins based on your preferences. It’s an excellent weeknight dinner option that combines sweet and savory flavors seamlessly. We encourage you to try this delightful recipe; you’ll love how quick and satisfying it is!
Pineapple Chicken and Rice
Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite is a vibrant dish that perfectly marries juicy chicken with sweet pineapple and colorful vegetables. This quick stir-fry not only bursts with tropical flavors but also comes together in just 30 minutes, making it ideal for busy weeknights or special family dinners. The combination of tender chicken, zesty pineapple, and a delicious sauce will have everyone asking for seconds. Whether you’re looking to impress guests or simply enjoy a satisfying meal at home, this recipe is sure to become a go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup soy sauce
- â…“ cup pineapple juice
- 2 tbsp honey (or brown sugar)
- 1 tbsp rice vinegar
- 1½ cups cooked rice
- 1 cup pineapple chunks
- ½ red bell pepper, diced
- ¼ cup green onions, chopped
Instructions
- In a skillet over medium heat, sauté the cubed chicken in olive oil until browned and cooked through (about 5–7 minutes). Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in soy sauce, pineapple juice, honey (or brown sugar), and rice vinegar. Simmer for 2–3 minutes.
- Mix cornstarch with water to form a slurry; stir into the sauce until it thickens (around 1 minute).
- Add the cooked chicken back to the skillet along with pineapple chunks and diced red bell pepper; stir to combine.
- Mix in the cooked rice and heat through until everything is well combined (another couple of minutes).
- Serve hot, garnished with chopped green onions and optional sesame seeds or chili flakes.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 14g
- Sodium: 790mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg



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