5 Ingredient Sweet Potato Gnocchi
Indulge in the delightful comfort of 5 Ingredient Sweet Potato Gnocchi, a simple yet impressive dish that will elevate any meal. With just five easy-to-find ingredients, this recipe is perfect for busy weeknights, special occasions, or holiday gatherings. The nutty brown butter, combined with garlic and rosemary, adds a rich depth of flavor to the fluffy sweet potato gnocchi. Whether enjoyed as a main course or paired with proteins like chicken sausage, this comforting dish is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500g sweet potato
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 1/4 cups plain flour
- Optional: 50g chicken sausage
Instructions
- Preheat your oven to 400F (200C). Cut sweet potatoes in half, drizzle with olive oil, and roast cut-side down on a lined tray for about 30 minutes until tender.
- Scoop out the flesh into a bowl and mix with ricotta, parmesan, salt, and nutmeg until combined.
- Gradually add flour until the dough is manageable but not sticky.
- Roll into logs and cut into one-inch pieces. Transfer to a lined tray.
- Cook gnocchi in boiling water until they float (2-3 minutes).
- Toss in browned butter with crushed garlic and rosemary.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/5-ingredient-sweet-potato-gnocchi/