5 Fall Flavors: Honeycrisp Apple Feta Salad
Experience the vibrant tastes of autumn with the 5 Fall Flavors: Honeycrisp Apple Feta Salad. This refreshing dish brings together the crispness of Honeycrisp apples, the creaminess of feta cheese, and the crunch of walnuts for a delightful flavor profile. Tossed in a light vinaigrette made from olive oil and apple cider vinegar, this salad is perfect for any occasion—be it a festive gathering or a simple weeknight dinner. Bursting with seasonal goodness, it’s not only easy to prepare but also visually stunning, making it an ideal centerpiece on your dining table. Enjoy the essence of fall with every bite!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries. Toss gently to mix.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
- Pour the dressing over the salad mixture and toss gently to ensure even coating.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg