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30-Minute Bruschetta Chicken (Grilled or Baked)

30-Minute Bruschetta Chicken (Grilled or Baked)
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Bruschetta Chicken (Grilled or Baked) is a delightful and easy-to-make dish that brings the vibrant flavors of summer to your dining table. Quick enough for busy weeknights yet impressive enough for special occasions, this recipe features tender chicken breasts topped with a fresh and zesty bruschetta made from ripe tomatoes, garlic, and fragrant basil. The addition of balsamic vinegar and olive oil enhances the taste, creating a perfect balance of flavors that your family and guests will love. Whether you choose to grill or bake your chicken, this dish promises juicy bites packed with nutrition. Enjoy it alongside a crisp salad or roasted vegetables for a wholesome meal that’s as beautiful as it is delicious.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground pepper
  • 1–2 tbsp olive oil
  • 3–4 medium ripe tomatoes
  • 1 tsp kosher salt
  • 2 cloves garlic
  • 1 tbsp extra virgin olive oil
  • 2 tsp balsamic vinegar
  • 2 tbsp thinly sliced basil leaves
  • ground pepper to taste
  • balsamic glaze to taste (optional)

Instructions

  1. Combine chopped tomatoes, salt, and minced garlic in a bowl. Let sit.
  2. Pound chicken breasts to an even thickness.
  3. Brush chicken with olive oil; season with Italian seasoning, salt, onion powder, garlic powder, and pepper.
  4. For grilling: Cook on high heat for 5-6 minutes per side until internal temperature reaches 165°F. For baking: Roast in preheated oven at 400°F for 10-12 minutes.
  5. Stir extra virgin olive oil and balsamic vinegar into tomato mixture; add basil and adjust seasoning.
  6. Top cooked chicken with bruschetta and serve.

Nutrition

Find it online: https://trandtaste.com/30-minute-bruschetta-chicken-grilled-or-baked/